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Sandy Pagès-Hélary

16
Documents
Identifiants chercheurs

Présentation

Publications

Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties

Sandy Pagès-Hélary , Marine Nars-Chasseray , Laurence Dujourdy , Nathalie Cayot
Molecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩
Article dans une revue hal-04034685v1
Image document

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters

Sandy Pagès-Hélary Pagès-Hélary , Laurence Dujourdy , Nathalie Cayot
LWT - Food Science and Technology, 2022, 153, pp.112425. ⟨10.1016/j.lwt.2021.112425⟩
Article dans une revue hal-03394363v1
Image document

Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars

Nathalie Cayot , Sandy Pagès-Hélary Pagès-Hélary , Laurence Dujourdy
Molecules, 2021, 26 (20), pp.1-14. ⟨10.3390/molecules26206254⟩
Article dans une revue hal-03395345v1

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase

Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot , Elisabeth Guichard , Francis Canon
Food Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩
Article dans une revue hal-02632065v1

Proposed alternative phase ratio variation method for the calculation of liquid-vapour partition coefficients of volatiles

Anne Tromelin , Charfedinne Ayed , Samuel Lubbers , Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot
Journal of Chromatography A, 2012, 1263, pp.158-165. ⟨10.1016/j.chroma.2012.09.039⟩
Article dans une revue hal-02645690v1

In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation

Francis Canon , Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France
Communication dans un congrès hal-01512394v1

Is aroma release affected by salivary composition ?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon
14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom
Communication dans un congrès hal-02454497v1
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L'arôme du cassis

Sandy Pagès-Hélary Pagès-Hélary , Nathalie Cayot
Journée des doctorants, Sep 2019, Dijon, France
Poster de conférence hal-02418724v1

Impact of the main salivary proteins on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Poster de conférence hal-02916406v1

Does salivary composition impact the release of aroma?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal
Poster de conférence hal-01526267v1
Image document

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon
9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France
Poster de conférence hal-02454472v1

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014
Poster de conférence hal-02793691v1

Does saliva modify the volatility of aroma compounds?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Isabelle Andriot , Anne Tromelin , Charfedinne Ayed
2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012
Poster de conférence hal-02808025v1

Is aroma release affected by salivary composition?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5
Chapitre d'ouvrage hal-01182847v1