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Sandy Pagès-Hélary

9
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francis-canon

In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation

Francis Canon , Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France
Communication dans un congrès hal-01512394v1

Is aroma release affected by salivary composition ?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon
14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom
Communication dans un congrès hal-02454497v1

Impact of the main salivary proteins on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Poster de conférence hal-02916406v1
Image document

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon
9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France
Poster de conférence hal-02454472v1

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014
Poster de conférence hal-02793691v1

Does salivary composition impact the release of aroma?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal
Poster de conférence hal-01526267v1

Does saliva modify the volatility of aroma compounds?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Isabelle Andriot , Anne Tromelin , Charfedinne Ayed
2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012
Poster de conférence hal-02808025v1

Is aroma release affected by salivary composition?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5
Chapitre d'ouvrage hal-01182847v1