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Sandy Pagès-Hélary
9
Documents
Identifiants chercheurs
- sandy-pages-helary
- IdRef : 184451450
- 0000-0002-3852-8121
Présentation
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Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylaseFood Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩
Article dans une revue
hal-02632065v1
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In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France
Communication dans un congrès
hal-01512394v1
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Is aroma release affected by salivary composition ?14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom
Communication dans un congrès
hal-02454497v1
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Impact of the main salivary proteins on aroma release10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Poster de conférence
hal-02916406v1
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Mucin and α-amylase, the main salivary proteins, impact on aroma release9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France
Poster de conférence
hal-02454472v1
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Mucin and α-amylase, the main salivary proteins, impact on aroma release9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014
Poster de conférence
hal-02793691v1
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Does salivary composition impact the release of aroma?The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal
Poster de conférence
hal-01526267v1
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Does saliva modify the volatility of aroma compounds?Poster de conférence hal-02808025v1 |
Is aroma release affected by salivary composition?Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5
Chapitre d'ouvrage
hal-01182847v1
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