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Sandrine COSTA

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nathalie-gontard

Reducing food loss and waste in meat and fruit supply chains: how food engineering can help

Alain Kondjoyan , Valérie V. Guillard , Pierre-Sylvain Mirade , Thierry Goli , Antoine Collignan
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759
Chapitre d'ouvrage hal-03705526v1