CV Accueil - Archive ouverte HAL

	Aroma compound sorption by oak wood in a model wine G. Ramirez Ramirez , Samuel Lubbers , C. Charpentier , M. Feuillat , Andrée Voilley Journal of Agricultural and Food Chemistry, 2001, 49, pp.3893-3897 Article dans une revue hal-02683315v1
	The effect of glycerol on the perceived aroma of a model wine and a white wine Samuel Lubbers , C. Verret , Andrée Voilley LWT - Food Science and Technology, 2001, 34, pp.262-265 Article dans une revue hal-02674862v1

	Sorption of aroma compounds to oak wood in wine ageing conditions David Chassagne , G. Ramírez , Samuel Lubbers , C. Charpentier , M. Feuillat 10. Weurman flavour research symposium, Jun 2003, Beaune, France Communication dans un congrès hal-02762982v1

Samuel LUBBERS