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SL

Samuel LUBBERS

3
Documents

Présentation

Activités enseignements Activités recherches

Publications

gilles-feron

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

 Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9. wartburg symposium
Poster de conférence hal-02754833v1

Release of aroma compounds from fat spread in a salivary reactor

 Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat
9. Wartburg Symposium on Flavor Chemistry & Biology, Apr 2010, Wartburg-Esenach, Germany. 1 p., 2010
Poster de conférence hal-02819203v1

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

 Julie Poette , Samuel Lubbers , B. Maison , I. Andrito , Karine Pernin
Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Chapitre d'ouvrage hal-00719384v1