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Samuel LUBBERS

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florence-husson

	Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br) Mamadou Lamarana Souare , Lonseny Traore , Florence Husson , Samuel Lubbers Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩ Article dans une revue hal-03281883v1
	Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩ Article dans une revue hal-03187745v1
	Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩ Article dans une revue hal-03448997v1
	Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩ Article dans une revue hal-02380961v1
	Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩ Article dans une revue hal-01396424v1
	Fermentation des protéines végétales : atouts organoleptique et nutritionnel Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho IAA La revue des industries agroalimentaires, 2015, pp.24-26 Article dans une revue hal-02877613v1
	Sensory evaluation as a tool in assessing the quality of new fermented products Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩ Article dans une revue hal-02178049v1

	Developing sustainable food: the role of consumer liking in optimization of pea yogurt Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02795062v1
	From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02795229v1
	Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p Communication dans un congrès hal-01593951v1

	MOOC : "ProtéiNNOV : Protéines végétales et Innovation" Samuel Lubbers , Eliane Cases , Florence Husson , Rémi Saurel , Gérard Duc Agrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires), 2018 Autre publication scientifique hal-03255077v1