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Samuel LUBBERS

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eliasbou-maroun
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

 Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Article dans une revue hal-03187745v1

Determination of volatiles and sensory profiles in grape juices from Gamay

 Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium
Poster de conférence hal-02756015v1

Determination of volatiles and sensory profile in grape juices from Gamay

 Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9
Chapitre d'ouvrage hal-00709926v1