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Samuel LUBBERS

14

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anne-tromelin

	Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard Food Research International, 2014, 62, pp.846-859. ⟨10.1016/j.foodres.2014.04.050⟩ Article dans une revue hal-02566830v1
	Proposed alternative phase ratio variation method for the calculation of liquid-vapour partition coefficients of volatiles Anne Tromelin , Charfedinne Ayed , Samuel Lubbers , Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot Journal of Chromatography A, 2012, 1263, pp.158-165. ⟨10.1016/j.chroma.2012.09.039⟩ Article dans une revue hal-02645690v1
	Retention/release equilibrium of aroma compounds in fat-free dairy gels Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard Journal of the Science of Food and Agriculture, 2010, 90 (9), pp.1403-1409. ⟨10.1002/jsfa.3949⟩ Article dans une revue hal-02661104v1
	Retention-release equilibrium of aroma compounds in polysaccharide gels: study by Quantitative Structure-Activity/Property Relationships approach Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard Flavour and Fragrance Journal, 2010, 25 (6), pp.431-442. ⟨10.1002/ffj.2000⟩ Article dans une revue hal-02666191v1
	Effect of thickeners on aroma compound behavior in a model dairy gel Samuel Lubbers , Nicolas Decourcelle , Daniel Martinez , Elisabeth Guichard , Anne Tromelin Journal of Agricultural and Food Chemistry, 2007, 55 (12), pp.4835-4841. ⟨10.1021/jf0628375⟩ Article dans une revue hal-02668488v1

	Identification of various retention/release behaviours of odorant molecules in dairy and pectin gels: the role of structural features Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard 14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. 1 p Communication dans un congrès hal-01512141v1
	Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard 13. Weurman Flavour Research Symposium,Special Issue Part I, University of Zaragoza - Universidad de Zaragoza (Zaragoza). ESP., Sep 2011, Zaragoza, Spain. 697 p Communication dans un congrès hal-02746776v1
	QSAR/QSPR approach of aroma compounds behaviour in polysaccharide gels Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard 12. Weurman Flavour Research Symposium, Jul 2008, Interlaken, Switzerland Communication dans un congrès hal-02757887v1

	Aroma release in fat free dairy gels added or not added with pectin Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard Euro Food Chem 15., Jul 2009, Copenhague, Denmark. 1 p., 2009 Poster de conférence hal-02816107v1
	QSAR/QSPR approach of aroma compounds behaviour in food products Anne Tromelin , Samuel Lubbers , Daniel Martinez , Elisabeth Guichard 14. European Conference on Food Chemistry (Euro Food Chem XIV), Aug 2007, Paris, France. 2007 Poster de conférence hal-02821418v1
	Application of Quantitative Structure-Property Relationships (QSPR) approach to aroma release study Anne Tromelin , A. Chana-Lopez , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard 13. World Congress of Food Science and Technology (IUFOST): "Food is Life", Sep 2006, Nantes, France. 2006 Poster de conférence hal-02824150v1

	Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, 978-1-899043-70-5 Chapitre d'ouvrage hal-01183014v1
	Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1. ⟨10.1016/B978-0-12-398549-1.00075-1⟩ Chapitre d'ouvrage hal-01298407v1
	Quantitative structure-property relationships approach of aroma compounds behaviour in polysaccharide gels Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1 Chapitre d'ouvrage hal-02822513v1