Skip to Main content

Keywords

Number of documents

121

CV Bouhallab Saïd


Journal articles121 documents

  • Ralph Nehme, Sonia Andrés, Renato Pereira, Meriem Jemaa, Said Bouhallab, et al.. Essential Oils in Livestock: From Health to Food Quality. Antioxidants , MDPI, 2021, 10 (2), pp.330. ⟨10.3390/antiox10020330⟩. ⟨hal-03154119⟩
  • Fanny Guyomarc'H, Gaëlle Arvisenet, Said Bouhallab, Fanny Canon, Stéphanie-Marie Deutsch, et al.. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science and Technology, Elsevier, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩. ⟨hal-03099687⟩
  • A. Halabi, A. Deglaire, M. Hennetier, F. Violleau, A. Burel, et al.. Structural characterization of heat-induced protein aggregates in model infant milk formulas. Food Hydrocolloids, Elsevier, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩. ⟨hal-02570394⟩
  • Hanna Lesme, Clémence Alleaume, Said Bouhallab, Marie-Hélène Famelart, Cécile Marzin, et al.. Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts. Food Research International, Elsevier, 2020, 136, pp.109491. ⟨10.1016/j.foodres.2020.109491⟩. ⟨hal-02976249⟩
  • Hanna Lesme, Cécile Rannou, Marie-Hélène Famelart, Said Bouhallab, Carole Prost. Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception. Trends in Food Science and Technology, Elsevier, 2020, 98, pp.140-149. ⟨10.1016/j.tifs.2020.02.006⟩. ⟨hal-02491445⟩
  • J. Bauland, Marie-Hélène Famelart, Said Bouhallab, R. Jeantet, S. Roustel, et al.. Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation. Journal of Dairy Science, American Dairy Science Association, 2020, 103 (11), pp.9923-9935. ⟨10.3168/jds.2020-18749⟩. ⟨hal-02969338⟩
  • Claire Bourlieu, Wafa Mahdoueni, Gilles Paboeuf, Eric Gicquel, Olivia Ménard, et al.. Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption. Biochimie, Elsevier, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩. ⟨hal-02444026⟩
  • Amira Halabi, Amélie Deglaire, Pascaline Hamon, Said Bouhallab, Didier Dupont, et al.. Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition. Food Chemistry, Elsevier, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩. ⟨hal-02264931⟩
  • Amira Halabi, Thomas Croguennec, Said Bouhallab, Didier Dupont, Amélie Deglaire. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩. ⟨hal-02911611⟩
  • Raphaela Mantovani, Pascaline Hamon, Florence Rousseau, Guilherme Tavares, Adriana Zerlotti Mercadante, et al.. Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International, Elsevier, 2020, 138, pp.109781. ⟨10.1016/j.foodres.2020.109781⟩. ⟨hal-02977863⟩
  • Hanna Lesme, Philippe Courcoux, Clémence Alleaume, Marie-Hélène Famelart, Said Bouhallab, et al.. Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts. Food Quality and Preference, Elsevier, 2020, 80, pp.103789. ⟨10.1016/j.foodqual.2019.103789⟩. ⟨hal-02306102⟩
  • Hanna Lesme, Cécile Rannou, Catherine Loisel, Marie-Hélène Famelart, Said Bouhallab, et al.. Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts. International Dairy Journal, Elsevier, 2019, 92, pp.28-36. ⟨10.1016/j.idairyj.2019.01.004⟩. ⟨hal-02014941⟩
  • William Nicholas Ainis, Adeline Boire, Véronique Sole, Aurélie Nicolas, Said Bouhallab, et al.. Contrasting Assemblies of Oppositely Charged Proteins. Langmuir, American Chemical Society, 2019, 35 (30), pp.9923-9933. ⟨10.1021/acs.langmuir.9b01046⟩. ⟨hal-02264932⟩
  • Mohamed Taher Srairi, Vincent Chatellier, Christian Corniaux, Bernard Faye, Claire Aubron, et al.. Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde. INRA Productions Animales, Paris: INRA, 2019, 32 (3), pp.339-358. ⟨10.20870/productions-animales.2019.32.3.2561⟩. ⟨hal-02423294⟩
  • Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, et al.. Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. Annual Review of Food Science and Technology, Annual Reviews, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩. ⟨hal-02968011⟩
  • Claire Bourlieu-Lacanal, David Cheillan, Marielle Blot, Patricia Daira, Michelle Trauchessec, et al.. Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms. Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩. ⟨hal-01608293⟩
  • Federico Casanova, Anne Laure Chapeau, Pascaline Hamon, Antonio F. de Carvalho, Thomas Croguennec, et al.. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. Food Chemistry, Elsevier, 2018, 267, pp.52-59. ⟨10.1016/j.foodchem.2017.06.081⟩. ⟨hal-01574202⟩
  • Adeline Boire, Antoine Bouchoux, Said Bouhallab, Anne Laure Chapeau, Thomas Croguennec, et al.. Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩. ⟨hal-01608238⟩
  • Anne Laure Chapeau, Nicolas Bertrand, Valérie Briard-Bion, Pascaline Hamon, Denis Poncelet, et al.. Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule. Journal of Functional Foods, Elsevier, 2017, 38, pp.197-204. ⟨10.1016/j.jff.2017.09.009⟩. ⟨hal-01593201⟩
  • Anne Laure Chapeau, Pascaline Hamon, Florence Rousseau, Thomas Croguennec, Denis Poncelet, et al.. Scale-up production of vitamin loaded heteroprotein coacervates and their protective property. Journal of Food Engineering, Elsevier, 2017, 206, pp.67-76. ⟨10.1016/j.jfoodeng.2017.03.005⟩. ⟨hal-01506631⟩
  • Dominique Bouglé, Said Bouhallab. Dietary bioactive peptides : Human studies. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 57 (2), pp.335-343. ⟨10.1080/10408398.2013.873766⟩. ⟨hal-01408008⟩
  • Guilherme M. Tavares, Thomas Croguennec, Pascaline Hamon, Antônio F. Carvalho, Said Bouhallab. How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin. International Journal of Biological Macromolecules, Elsevier, 2017, 102, pp.192-199. ⟨10.1016/j.ijbiomac.2017.04.007⟩. ⟨hal-01510024⟩
  • Thomas Croguennec, Guilherme Miranda-Tavares, Said Bouhallab. Heteroprotein complex coacervation: A generic process. Advances in Colloid and Interface Science, Elsevier, 2017, 239, ⟨10.1016/j.cis.2016.06.009⟩. ⟨hal-01454635⟩
  • Claire Bourlieu, Gilles Paboeuf, Sophie Chever, Stephane Pezennec, Jean-François Cavalier, et al.. Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩. ⟨hal-01301356⟩
  • Anne Laure Chapeau, Guilherme Miranda-Tavares, Pascaline Hamon, Thomas Croguennec, Denis Poncelet, et al.. Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9. Food Hydrocolloids, Elsevier, 2016, 57, pp.280-290. ⟨10.1016/j.foodhyd.2016.02.003⟩. ⟨hal-01454587⟩
  • P.D.S. Peixoto, G.M. Tavares, Thomas Croguennec, A. Nicolas, P. Hamon, et al.. Structure and Dynamics of Heteroprotein Coacervates. Langmuir, American Chemical Society, 2016, 32 (31), pp.7821-7828. ⟨10.1021/acs.langmuir.6b01015⟩. ⟨hal-01367243⟩
  • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de la Chevasnerie, Laura Sams, Florence Rousseau, et al.. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry, Elsevier, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩. ⟨hal-01209795⟩
  • Fanny Guyomarc'H, Marie-Hélène Famelart, Gwenaele Henry, Muhammad Gulzar, Joelle Léonil, et al.. Current ways to modify the structure of whey proteins for specific functionalities—a review. Dairy Science & Technology, EDP sciences/Springer, 2015, 95 (6), ⟨10.1007/s13594-014-0190-5⟩. ⟨hal-01209713⟩
  • Maria-José Garcia-Nebot, Amparo Alegria, Reyes Barbera, François Gaboriau, Said Bouhallab. Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (30), pp.6757-6763. ⟨10.1021/acs.jafc.5b02424⟩. ⟨hal-01209864⟩
  • Guilherme Miranda-Tavares, Thomas Croguennec, Pascaline Hamon, Antonio F. de Carvalho, Said Bouhallab. Selective coacervation between lactoferrin and the two isoforms of B-lactoglobulin. Food Hydrocolloids, Elsevier, 2015, 48, pp.238-247. ⟨10.1016/j.foodhyd.2015.02.027⟩. ⟨hal-01209800⟩
  • Anne Laure Chapeau, Guilherme Miranda-Tavares, Pascaline Hamon, Thomas Croguennec, D. Poncelet, et al.. Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin. Bioencapsulation Innovations, 2015, Novembre 2015, pp.26-27. ⟨hal-01454558⟩
  • Guilherme Miranda-Tavares, Thomas Croguennec, Sébastien Lê, Olivia Lerideau, Pascaline Hamon, et al.. Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization. Langmuir, American Chemical Society, 2015, 31, pp.12481-12488. ⟨10.1021/acs.langmuir.5b02299⟩. ⟨hal-01454552⟩
  • Michèle da Silva Pinto, Joelle Léonil, Gwenaele Henry, Chantal Cauty, Antonio F. Carvalho, et al.. Heating and glycation of [i]β-lactoglobulin[/i] and[i] β-casein[/i]: Aggregation and[i] in vitro[/i] digestion. Food Research International, Elsevier, 2014, 55, pp.70-76. ⟨10.1016/j.foodres.2013.10.030⟩. ⟨hal-01205074⟩
  • Solène Le Maux, Said Bouhallab, Linda Giblin, Andre Brodkorb, Thomas Croguennec. Bovine beta-lactoglobulin/fatty acid complexes: binding, structural, and biological properties. Dairy Science & Technology, EDP sciences/Springer, 2014, 94 (5), pp.409-426. ⟨10.1007/s13594-014-0160-y⟩. ⟨hal-01209560⟩
  • Guilherme Miranda-Tavares, Thomas Croguennec, Antonio F. Carvalho, Said Bouhallab. Milk proteins as encapsulation devices and delivery vehicles: Applications and trends. Trends in Food Science and Technology, Elsevier, 2014, 37, pp.5-20. ⟨10.1016/j.tifs.2014.02.008⟩. ⟨hal-01209620⟩
  • Said Bouhallab, Thomas Croguennec. Spontaneous Assembly and Induced Aggregation of Food Proteins. Advances in polymer science, Springer Verlag, 2014, 256, pp.68-102. ⟨10.1007/12_2012_201⟩. ⟨hal-01209515⟩
  • Thomas Croguennec, Ning Leng, Pascaline Hamon, Florence Rousseau, Romain Jeantet, et al.. Caseinomacropeptide modifies the heat-induced denaturation aggregation process of [i]β-lactoglobulin[/i]. International Dairy Journal, Elsevier, 2014, 36, pp.56-64. ⟨10.1016/j.idairyj.2014.01.004⟩. ⟨hal-01209559⟩
  • Muhammad Gulzar, Said Bouhallab, Julien Jardin, Valérie Briard-Bion, Thomas Croguennec. Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5. Food Research International, Elsevier, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩. ⟨hal-01209406⟩
  • Solene Le Maux, Said Bouhallab, Linda Giblin, Andre Brodkorb, Thomas Croguennec. Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect. Food Chemistry, Elsevier, 2013, 141, pp.2305-2313. ⟨10.1016/j.foodchem.2013.05.031⟩. ⟨hal-01209447⟩
  • Solene Le Maux, André Brodkorb, Thomas Croguennec, Alan A Hennessy, Said Bouhallab, et al.. β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake. Journal of Dairy Science, American Dairy Science Association, 2013, 96, pp.4258-4268. ⟨10.3168/jds.2013-6682⟩. ⟨hal-01209446⟩
  • Wei Ma, Alain Baron, Sylvain Guyot, Said Bouhallab, Drazen Zanchi. Kinetics of the formation of beta-casein/tannin mixed micelles. RSC Advances, Royal Society of Chemistry, 2012, 2 (9), pp.3934-3941. ⟨10.1039/c2ra20209c⟩. ⟨hal-01209310⟩
  • Michele da Silva Pinto, Said Bouhallab, Antonio Fernandes de Carvahlo, Gwenaele Henry, Jean-Luc Putaux, et al.. Glucose slows down the heat-induced aggregation of b-lactoglobuline at neutral pH. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60, pp.214-219. ⟨10.1021/jf2037664⟩. ⟨hal-01209303⟩
  • Claire Bourlieu-Lacanal, Florence Rousseau, Valérie Briard-Bion, Marie-Noelle Madec, Said Bouhallab. Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality. Food Research International, Elsevier, 2012, 49 (1), pp.533-544. ⟨10.1016/j.foodres.2012.07.036⟩. ⟨hal-01209314⟩
  • Said Bouhallab, Marie-Hélène Famelart, Véronique Bargain. Les Agrégats protéiques, des vecteurs de molécules.. Revue Laitière Française, 2011, pp.38-39. ⟨hal-01174310⟩
  • Delphine B Salvatore, Thomas Croguennec, Said Bouhallab, Vincent Forge, Taco Nicolai. Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution. Biomacromolecules, American Chemical Society, 2011, 12 (5), pp.1920-1926. ⟨10.1021/bm200264m|⟩. ⟨hal-01138113⟩
  • Delphine B Salvatore, Nicolas Duraffourg, Adrien Favier, Björn A. Persson, Mikael Lund, et al.. Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects. Biomacromolecules, American Chemical Society, 2011, 12 (6), pp.2200-2210. ⟨10.1021/bm200285e⟩. ⟨hal-01137748⟩
  • Said Bouhallab, Alain Riaublanc, Thomas Croguennec. Elaboration de nano et microstructures par assemblages de protéines. Innovations Agronomiques, INRAE, 2011, 13, pp.133-147. ⟨hal-01454221⟩
  • Laurette Tavel, Céline Moreau, Said Bouhallab, Eunice C.Y. Li-Chan, Elisabeth Guichard. Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state. Food Chemistry, Elsevier, 2010, 119 (4), pp.1550-1556. ⟨10.1016/j.foodchem.2009.09.041⟩. ⟨hal-01454134⟩
  • Michaël Nigen, Cédric Gaillard, Thomas Croguennec, Marie-Noëlle Madec, Said Bouhallab. Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study. Biophysical Chemistry, Elsevier, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩. ⟨hal-00594411⟩
  • Claire Bourlieu-Lacanal, Said Bouhallab, Christelle Lopez. Biocatalyzed modifications of milk lipids: applications and potentialities. Trends in Food Science and Technology, Elsevier, 2009, 20, pp.458-469. ⟨10.1016/j.tifs.2009.05.005⟩. ⟨hal-01454095⟩
  • Dominique Bouglé, Said Bouhallab, François Bureau, Gautier Zunquin. Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products - A mini-review. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (3-4), pp.213-218. ⟨hal-00895802⟩
  • Dominique Bouglé, Said Bouhallab, François Bureau, Gautier Zunquin. Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review. Dairy Science & Technology, EDP sciences/Springer, 2009, 89, pp.213-218. ⟨10.1051/dst/2009010⟩. ⟨hal-01454093⟩
  • Arnaud Mimouni, Pierre Schuck, Said Bouhallab. Isothermal batch crystallization of alpha-lactose: A kinetic model combining mutarotation, nucleation and growth steps. International Dairy Journal, Elsevier, 2009, 19, pp.129-136. ⟨10.1016/j.idairyj.2008.09.006⟩. ⟨hal-01454046⟩
  • G.A. Castro, D.A. Maria, Said Bouhallab, V.C. Sgarbieri. In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation. Journal of Dermatological Science, Elsevier, 2009, 56, pp.51-57. ⟨10.1016/j.jdermsci.2009.06.016⟩. ⟨hal-01454037⟩
  • Drazen Zanchi, T. Narayanan, D. Hagenmüller, Alain Baron, Sylvain Guyot, et al.. Tannin-assisted aggregation of natively unfolded proteins. EPL - Europhysics Letters, European Physical Society/EDP Sciences/Società Italiana di Fisica/IOP Publishing, 2008, 82, pp.58001-58005. ⟨hal-01454020⟩
  • G. Zunquin, V. Rouleau, F. Bureau, Said Bouhallab, D. Theunynck, et al.. Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report. Milchwissenschaft Milk Science International, AVA-Verlag, 2008, 63, pp.243-246. ⟨hal-01454091⟩
  • Ida Kibangou, Said Bouhallab, François Bureau, Stéphane Allouche, Guy Thouvenin, et al.. Caseinophosphopeptide-bound iron: protective effect against gut peroxidation. Annals of Nutrition and Metabolism, Karger, 2008, 52 (3), pp.177-180. ⟨10.1159/000136384⟩. ⟨hal-01454110⟩
  • Arnaud Mimouni, Said Bouhallab, Marie-Hélène Famelart, D. Naegele, Pierre Schuck. The formation of calcium lactate crystals in responsible for concentrated acid whey thickening. Journal of Dairy Science, American Dairy Science Association, 2007, 90 (1), pp.57-65. ⟨10.1051/lait:2007015⟩. ⟨hal-01453999⟩
  • Joseph Kehoe, André Brodkorb, Daniel Mollé, Emilie Yokoyama, Marie-Hélène Famelart, et al.. Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (17), pp.7107-7113. ⟨10.1021/jf070397r⟩. ⟨hal-01454031⟩
  • Michael Nigen, Thomas Croguennec, Marie-Noelle Madec, Said Bouhallab. Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly. FEBS Journal, Wiley, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩. ⟨hal-01454010⟩
  • K. Raynal-Ljutovac, Y.W. Park, Frédéric Gaucheron, Said Bouhallab. Heat stability and enzymatic modifications of goat and sheep milk. Small Ruminant Research, Elsevier, 2007, 68, pp.207-220. ⟨10.1016/j.smallrumres.2006.09.006⟩. ⟨hal-01453996⟩
  • Michael Nigen, Thomas Croguennec, Denis Renard, Said Bouhallab. Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction. Biochemistry, American Chemical Society, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩. ⟨hal-01454026⟩
  • Thomas Croguennec, Anne Renault, Said Bouhallab, Stéphane Pezennec. Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin. Journal of Colloid and Interface Science, Elsevier, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩. ⟨hal-01453939⟩
  • Gautier Zunquin, Vincent Rouleau, Said Bouhallab, François Bureau, Denis Theunynck, et al.. Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins. Free Radical Research, Taylor & Francis, 2006, 40 (5), pp.535-542. ⟨10.1080/10715760500451202⟩. ⟨hal-01453975⟩
  • Arnaud Mimouni, Pierre Schuck, Said Bouhallab. Kinetics of lactose crystallization and crystal size as monitored by refractometry and laser light scattering: effect of proteins. Le Lait, INRA Editions, 2005, 85 (4-5), pp.253-260. ⟨hal-00895600⟩
  • Arnaud Mimouni, Pierre Schuck, Said Bouhallab. Kinetics of lactose crystallisation and crystal size as monitored by refractometry and laser light scattering: effect of proteins. Lait, Elsevier, 2005, 85 (4/5), pp.253-260. ⟨10.1051/lait:2005015⟩. ⟨hal-01453965⟩
  • Bertille Ani-Kibangou, Said Bouhallab, Daniel Mollé, Gwenaele Henry, François Bureau, et al.. Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase. Journal of Nutritional Biochemistry, Elsevier, 2005, 16, pp.398-401. ⟨10.1016/j.jnutbio.2005.02.008⟩. ⟨hal-01453948⟩
  • Dominique Bouglé, Said Bouhallab. Biodisponibilité des minéraux et des oligo-éléments : influence des protéines et des peptides du lait. NAFAS, 2005, 3 (4), pp.3-8. ⟨hal-01453982⟩
  • I.B. Kibangou, Said Bouhallab, Gwenaele Henry, François Bureau, Stéphane Allouche, et al.. Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides. Pediatric Research, Nature Publishing Group, 2005, 58 (4), pp.731-734. ⟨hal-01453952⟩
  • Said Bouhallab, Gwénaële Henry, Florence Caussin, Thomas Croguennec, Jacques Fauquant, et al.. Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin. Le Lait, INRA Editions, 2004, 84 (6), pp.517-525. ⟨10.1051/lait:2004023⟩. ⟨hal-00895437⟩
  • Thomas Croguennec, Daniel Mollé, Raj Mehra, Said Bouhallab. Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers. Protein Science, Wiley, 2004, 13 (5), pp.1340-1346. ⟨10.1110/ps.03513204⟩. ⟨hal-01569510⟩
  • Pierre Schuck, Said Bouhallab, Delphine Durupt, Philippe Vareille, Jean-Paul Humbert, et al.. Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau. Le Lait, INRA Editions, 2004, 84 (3), pp.243-268. ⟨10.1051/lait:2004007⟩. ⟨hal-00895419⟩
  • Said Bouhallab, Dominique Bouglé. Biopeptides of milk: caseinophosphopeptides and mineral bioavailability. Reproduction Nutrition Development, EDP Sciences, 2004, 44 (5), pp.493-498. ⟨10.1051/rnd:2004053⟩. ⟨hal-00900497⟩
  • Florence Caussin, Marie-Hélène Famelart, Jean-Louis Maubois, Said Bouhallab. Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate. Le Lait, INRA Editions, 2003, 83 (5), pp.353-364. ⟨10.1051/lait:2003021⟩. ⟨hal-00895506⟩
  • Thomas Croguennec, Said Bouhallab, Daniel Mollé, Brendan T. O’kennedy, Raj Mehra. Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin. Biochemical and Biophysical Research Communications, Elsevier, 2003, 301 (2), pp.465-471. ⟨10.1016/S0006-291X(02)02997-2⟩. ⟨hal-01569504⟩
  • Said Bouhallab, Nadine Leconte, Yvon Le Graet, Anita Garem. Heat-induced coagulation of goat milk: modification of the environment of the casein micelles by membrane processes. Lait, Elsevier, 2002, 82 (6), pp.673-681. ⟨10.1051/lait:2002041⟩. ⟨hal-01568878⟩
  • G. Henry, Daniel Mollé, F. Morgan, Jacques Fauquant, Said Bouhallab. Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (1), pp.185-191. ⟨hal-02675808⟩
  • Nabil Ait-Oukhatar, Jean Michel Peres, Said Bouhallab, Dominique Neuville, Francois Bureau, et al.. Bioavailability of caseinophosphopeptide-bound iron. Journal of Laboratory and Clinical Medicine, Elsevier, 2002, 140 (4), pp.290-294. ⟨10.1067/mlc.2002.128146⟩. ⟨hal-01568870⟩
  • Said Bouhallab, Vladas Cinga, Nabil Aít-Oukhatar, François Bureau, Dominique Neuville, et al.. Influence of Various Phosphopeptides of Caseins on Iron Absorption. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (24), pp.7127-7130. ⟨10.1021/jf025554v⟩. ⟨hal-01568889⟩
  • F. Gauthier, Said Bouhallab, A. Renault. Modification of bovine beta-lactoglobulin by glycation in a powdered state or in aqueous solution : adsorption at the air-water interface. Colloids and Surfaces B: Biointerfaces, Elsevier, 2001, 21, pp.37-45. ⟨hal-02669711⟩
  • M. Prata-Vidal, Said Bouhallab, G. Henry, P. Aimar. An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor. Biochemical Engineering Journal, Elsevier, 2001, 8, pp.195-202. ⟨hal-02681882⟩
  • Joëlle Leonil, Valérie Gagnaire, Daniel Mollé, Stephane Pezennec, Said Bouhallab. Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. Journal of Chromatography A, Elsevier, 2000, 881, pp.1-21. ⟨hal-02686136⟩
  • N. Aît-Okhatar, Said Bouhallab, F. Bureau, P. Arhan, J.L. Maubois, et al.. In vitro digestion of caseinophosphopeptide-iron complex. Journal of Dairy Research, Cambridge University Press (CUP), 2000, 67, pp.125-129. ⟨hal-02693190⟩
  • F. Morgan, Daniel Mollé, G. Henry, Annie Vénien, Joëlle Leonil, et al.. Glycation of bovine beta-Lactoglobulin: effect on the protein structure. International Journal of Food Science and Technology, Wiley, 1999, 34, pp.429-435. ⟨hal-02688225⟩
  • François Morgan, Joelle Léonil, Daniel Mollé, Said Bouhallab. Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution:  Effect on Association Behavior and Protein Conformation. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (1), pp.83-91. ⟨10.1021/jf9804387⟩. ⟨hal-01569909⟩
  • Said Bouhallab, François Morgan, Gwenaele Henry, Daniel Mollé, Joelle Léonil. Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (4), pp.1489-1494. ⟨10.1021/jf9802474⟩. ⟨hal-01559704⟩
  • F. Morgan, Annie Vénien, Said Bouhallab, Daniel Mollé, Joëlle Leonil, et al.. Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.4543-4548. ⟨hal-02686619⟩
  • Celia Martin-Orue, Gwenaele Henry, Said Bouhallab. Tryptic hydrolysis of k-caseinomacropeptide: Control of the enzymatic reaction in a continuous membrane reactor. Enzyme and Microbial Technology, Elsevier, 1999, 24 (3-4), pp.173-180. ⟨hal-01559722⟩
  • Jean-Michel Pérès, Said Bouhallab, François Bureau, Dominique Neuville, Jean-Louis Maubois, et al.. Mechanisms of absorption of caseinophosphopeptide bound iron. Journal of Nutritional Biochemistry, Elsevier, 1999, 10 (4), pp.215-222. ⟨10.1016/S0955-2863(98)00101-6⟩. ⟨hal-01559712⟩
  • François Morgan, Gwenaele Henry, Yvon Le Graet, Daniel Mollé, Joelle Léonil, et al.. Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase. International Dairy Journal, Elsevier, 1999, 9 (11), pp.813-816. ⟨hal-01568877⟩
  • Said Bouhallab, Nabil Aı̈t Oukhatar, Daniel Mollé, Gwenaele Henry, Jean-Louis Maubois, et al.. Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum. Journal of Nutritional Biochemistry, Elsevier, 1999, 10 (12), pp.723-727. ⟨10.1016/S0955-2863(99)00062-5⟩. ⟨hal-01568137⟩
  • Jean-Michel Pérès, Said Bouhallab, François Bureau, Jean-Louis Maubois, Pierre Arhan, et al.. Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein. Nutrition Research, Elsevier, 1999, 19 (11), pp.1655-1663. ⟨10.1016/S0271-5317(99)00121-9⟩. ⟨hal-01568138⟩
  • Nabil Aît-Oukhatar, Said Bouhallab, Pierre Arhan, Jean-Louis Maubois, Michel Drosdowsky, et al.. Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (7), pp.2786-2790. ⟨10.1021/jf981018k⟩. ⟨hal-01559711⟩
  • J. Otte, K.S. Larsen, Said Bouhallab. Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis. International Dairy Journal, Elsevier, 1998, 8 (10-11), pp.857-862. ⟨10.1016/S0958-6946(98)00128-9⟩. ⟨hal-01559702⟩
  • Jean-Michel Pérès, Said Bouhallab, Christelle Petit, François Bureau, Jean-Louis Maubois, et al.. Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of β-casein. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (4), pp.465-472. ⟨hal-00900222⟩
  • E. Le Guenic, Daniel Mollé, Joëlle Leonil, G. Henry, D. Jacob, et al.. Mechanism of bovine trypsin inhibition by beta-casein N-terminal fragment. International Dairy Journal, Elsevier, 1998, 8 (5-6), pp.580. ⟨hal-02687761⟩
  • F. Morgan, Said Bouhallab, Daniel Mollé, G. Henry, J.L. Maubois, et al.. Lactolation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry. International Dairy Journal, Elsevier, 1998, 8 (2), pp.95-98. ⟨hal-02692967⟩
  • Daniel Mollé, F. Morgan, Said Bouhallab, Joëlle Leonil. Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry. Analytical Biochemistry, Elsevier Masson, 1998, 259 (1), pp.152-161. ⟨hal-02684945⟩
  • Said Bouhallab, N. Ait Oukhatar, J.M. Pérès, F. Bureau, Joëlle Leonil, et al.. Bioavailability of iron bound to the phosphopeptide 1-25 of beta-casein. International Dairy Journal, Elsevier, 1998, 8 (5-6), pp.575. ⟨hal-02692377⟩
  • C. Martin-Orue, Said Bouhallab, Anita Garem. Nanofiltration of amino acid and peptide solutions: Mechanisms of separation. Journal of Membrane Science, Elsevier, 1998, 142, pp.225-233. ⟨hal-02684747⟩
  • J.M. Pérès, Said Bouhallab, C. Petit, F. Bureau, J.L. Maubois, et al.. Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (4), pp.465-472. ⟨hal-02687320⟩
  • N. Aït-Oukhatar, Said Bouhallab, F. Bureau, P. Arhan, J.L. Maubois, et al.. Bioavailability of caseinophosphopeptide bound iron in the young rat. Journal of Nutritional Biochemistry, Elsevier, 1997, 8, pp.190-194. ⟨hal-02693010⟩
  • Joëlle Leonil, Daniel Mollé, Jacques Fauquant, J.L. Maubois, R.J. Pearce, et al.. Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site. Journal of Dairy Science, American Dairy Science Association, 1997, 80 (10), pp.2270-2281. ⟨hal-02684241⟩
  • M. Mullet, P. Fievet, Said Bouhallab, J.C. Reggiani, J. Pagetti. Study of the adsorption of a hydrophobic peptide onto carbon surfaces by capacitance measurements. Journal of Membrane Science, Elsevier, 1997, pp.243-254. ⟨hal-02684082⟩
  • Said Bouhallab, B. Sapin, Daniel Mollé, G. Henry, Joëlle Leonil. Inhibition of bovine trypsin by the phosphorylated N-terminal part bêta(1-105) of bêta-casein. Journal of Peptide Research, Wiley-Blackwell, 1997, 49, pp.23-27. ⟨hal-02687635⟩
  • F. Morgan, Joëlle Leonil, Daniel Mollé, Said Bouhallab. Nonenzymatic lactosylation of bovine bêta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms. Biochemical and Biophysical Research Communications, Elsevier, 1997, 236, pp.413-417. ⟨hal-02684471⟩
  • J.M. Pérès, Said Bouhallab, F. Bureau, J.L. Maubois, P. Arhan, et al.. Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la bêta-caséine. Lait, Elsevier, 1997, 77 (4), pp.433-440. ⟨hal-02692245⟩
  • Said Bouhallab, G. Henry, E. Boschetti. Separation of small cationic bioactive peptides by strong ion-exchange chromatography. Journal of Chromatography A, Elsevier, 1996, pp.137-145. ⟨hal-02686269⟩
  • J.L. Maubois, Joëlle Leonil, Said Bouhallab, Anita Garem. Use of membrane processes in the manufacture of peptides and other nutritional preparations. Bulletin International Dairy Federation, 1996, pp.28. ⟨hal-02686964⟩
  • Said Bouhallab, G. Henry. Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane: effect of membrane support. Journal of Membrane Science, Elsevier, 1995, 104, pp.73-79. ⟨hal-02701267⟩
  • J.L. Maubois, Joëlle Leonil, Said Bouhallab, Daniel Mollé, J.R. Pearce. Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey. Journal of Dairy Science, American Dairy Science Association, 1995, 78 (Suppl-1), pp.133. ⟨hal-02701397⟩
  • Said Bouhallab, C. Touzé. Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides. Lait, Elsevier, 1995, 75, pp.251-258. ⟨hal-02701266⟩
  • Said Bouhallab, G. Henry. Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane. Applied Microbiology and Biotechnology, Springer Verlag, 1995, 42 (5), pp.692-696. ⟨hal-02707450⟩
  • Daniel Mollé, Joëlle Leonil, Said Bouhallab. Separation of two proline-containing peptides by capillary electrophoresis. Analytical Biochemistry, Elsevier Masson, 1995, 225, pp.161-162. ⟨hal-02701437⟩
  • Joëlle Leonil, Daniel Mollé, Said Bouhallab, G. Henry. Precipitation of hydrophobic peptides from trypic casein hydrolysate by salt and pH. Enzyme and Microbial Technology, Elsevier, 1994, 16, pp.591-595. ⟨hal-02700806⟩
  • Said Bouhallab, Daniel Mollé, Joelle Léonil. Continuous hydrolysis of /3-casein in a membrane reactor: Preparation of bioactive peptide. Biotechnology Letters, Springer Verlag, 1993, 15 (7), pp.697-702. ⟨hal-01559699⟩
  • Said Bouhallab, C. Favrot, Jean-Louis Maubois. Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis. Lait, Elsevier, 1993, 73 (1), pp.73-77. ⟨10.1051/lait:199314⟩. ⟨hal-01559706⟩
  • Marine Coste, Violaine Rochet, Joëlle Leonil, Daniel Mollé, Said Bouhallab, et al.. Identification of C-terminal peptides of bovine B-casein that enhance proliferation of rat lymphocytes. Immunology Letters, Elsevier, 1992, 33, pp.41-46. ⟨hal-02714352⟩
  • Said Bouhallab, Daniel Mollé. Tryptic hydrolysis of caseinomacropeptide in membrane reactor: preparation of bioactive peptides. Biotechnology Letters, Springer Verlag, 1992, 14, pp.805-810. ⟨hal-02702286⟩
  • J.L. Maubois, Joëlle Leonil, Raphael Trouvé, Said Bouhallab. Les peptides du lait a activite physiologique. III. Peptides du lait a effet cardiovasculaire: activites antithrombotique et antihypertensive. Lait, Elsevier, 1991, 71, pp.249-255. ⟨hal-02707965⟩
  • Said Bouhallab, Joëlle Leonil, J.L. Maubois. Complexation du fer par le phosphopeptide (1-25) de la caseine beta: action de l'alcalase et de la phosphatase acide. Lait, Elsevier, 1991, 71, pp.435-443. ⟨hal-02708761⟩