Skip to Main content

Export Publications

Export the displayed publications:
Number of documents

54

CV de Saïd ABOU EL KARAM


Contenu


Journal articles20 documents

  • Jérémy Ratel, Frédéric Mercier, Magaly Angénieux, Nathalie Kondjoyan, Saïd Abou El Karam, et al.. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. Food Chemistry, Elsevier, 2022, pp.131504. ⟨10.1016/j.foodchem.2021.131504⟩. ⟨hal-03472011⟩
  • Jihene Bouhlel, Delphine Jouan-Rimbaud Bouveresse, Saïd Abou El Karam, Elisabeth Baéza, Catherine Jondreville, et al.. Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures. Talanta, Elsevier, 2018, 178, pp.854-863. ⟨10.1016/j.talanta.2017.10.025⟩. ⟨hal-02624627⟩
  • Jihéne Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Frédéric Mercier, Angelique Travel, et al.. Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants. Journal of Chromatography A, Elsevier, 2017, 1497, pp.9 - 18. ⟨10.1016/j.chroma.2017.03.008⟩. ⟨hal-01534891⟩
  • Saïd Abou El Karam, Jérémy Ratel, Nathalie Kondjoyan, Clément Truan, Erwan Engel. Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication. Analytica Chimica Acta, Elsevier Masson, 2017, 991, pp.58-67. ⟨10.1016/j.aca.2017.08.019⟩. ⟨hal-02624634⟩
  • Emmanuel Bertrand, Elizabeth Machado-Maturana, Cyril Chevarin, Stéphane Portanguen, Frédéric Mercier, et al.. Heat-induced volatiles and odour-active compounds in a model cheese. International Dairy Journal, Elsevier, 2011, 21 (10), pp.806 - 814. ⟨10.1016/j.idairyj.2011.04.007⟩. ⟨hal-01852705⟩
  • Laetitia Theron, Pascal Tournayre, Alain Kondjoyan, Saïd Abou El Karam, Veronique Sante-Lhoutellier, et al.. Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham. Meat Science, Elsevier, 2010, 85 (3), pp.453-460. ⟨10.1016/j.meatsci.2010.02.015⟩. ⟨hal-02659945⟩
  • Mohammed El Jabri, Saïd Abou El Karam, Jean-Louis Damez, Philippe Berge. Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat. Journal of Food Engineering, Elsevier, 2010, 96 (2), pp.316-322. ⟨10.1016/j.jfoodeng.2009.08.006⟩. ⟨hal-02658796⟩
  • Saïd Abou El Karam, - Pons, Laurence Sifre, Patrick Gasqui, Anne Listrat. Modelling of muscle structure. Acta Horticulturae, International Society for Horticultural Science, 2005, pp.451-457. ⟨hal-02672258⟩
  • Saïd Abou El Karam, Philippe Berge, Jean-François Hocquette, Joseph Culioli, Anne Listrat. Image analysis study of the relationship between total collagen content and distribution of the perimysial connective network in a bovine muscle. Sciences des Aliments, Lavoisier Abonnements, 2003, 23 (1), pp.163-167. ⟨10.3166/sda.23.163-167⟩. ⟨hal-02678004⟩
  • P.O. Skjervold, R.G. Taylor, J.P. Wold, Philippe Berge, Saïd Abou El Karam, et al.. Development of intrinsic fluorescent multispectral imagery specific for fat, connective tissue, and myofibers in meat. Journal of Food Science, Wiley, 2003, 68 (4), pp.1161-1168. ⟨hal-02679347⟩
  • Eric Dransfield, J.F. Martin, Dominique Bauchart, Saïd Abou El Karam, Jacques Lepetit, et al.. Meat quality and composition of three muscles from french cull cows and young bulls. Animal Science, Cambridge University Press (CUP), 2003, 76 (3), pp.387-399. ⟨10.1017/S1357729800058616⟩. ⟨hal-02683095⟩
  • Saïd Abou El Karam, K. Suchorski, B. Buquet, Philippe Berge, Joseph Culioli, et al.. Effects of muscle texture on ultrasonic measurements. Food Chemistry, Elsevier, 2000, 69, pp.447-455. ⟨hal-02694936⟩
  • O. Basset, B. Buquet, Saïd Abou El Karam, P. Delachartre, Joseph Culioli. Application of texture image analysis for the classification of bovine meat. Food Chemistry, Elsevier, 2000, 69, pp.437-445. ⟨hal-02697372⟩
  • O. Basset, B. Buquet, Saïd Abou El Karam, Philippe Delachartre, J. Culioli. Application of texture image analysis for the classification of bovine meat. J Food Chem, 2000, 69 (4), pp.437\textendash445. ⟨hal-01986453⟩
  • Saïd Abou El Karam, K. Suchorski, B. Buquet, P.H. Berge, J. Culioli, et al.. Effects of muscle texture on ultrasonic measurements. J Food Chem, 2000, 69 (4), pp.447\textendash455. ⟨hal-01986454⟩
  • O. Basset, F. Dupont, Alejandro Hernandez, Catherine Odet, Saïd Abou El Karam, et al.. Texture image analysis: application to the classification of bovine muscles from meat slice images. Optical Engineering, SPIE, 1999, 38 (1), pp.1950-1959. ⟨hal-02691114⟩
  • O. Basset, F. Dupont, A. Hernandez, C. Odet, Saïd Abou El Karam, et al.. Texture image analysis : Application to the classification of bovine muscles from meat slice images. Optical Engineering, SPIE, 1999, 38 (11), pp.1950\textendash1959. ⟨hal-01986460⟩
  • O. Basset, B. Buquet, Saïd Abou El Karam, G. Gimenez, J. Culioli. Photographic image analysis for the classification of bovine meat. New developments in guaranteeing the optimal sensory quality of meat, 1999, pp.129-142. ⟨hal-01986455⟩
  • Saïd Abou El Karam, S. Ravel, S. Catheline, B. Buquet, Joseph Culioli, et al.. La sonoélastographie appliquée à l'analyse des propriétés mécaniques de la viande bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1998, n.p. ⟨hal-02693657⟩
  • Marie-Agnès Peyron, Laurence Mioche, P. Renon, Saïd Abou El Karam. Masticatory jaw movement recordings : A new method to investigate food texture. Food Quality and Preference, Elsevier, 1996, 7 (3-4), pp.229-237. ⟨10.1016/S0950-3293(96)00014-6⟩. ⟨hal-02693913⟩

Conference papers22 documents

  • Clément Truan, Saïd Abou El Karam, Jérémy Ratel, Nathalie Kondjoyan, Erwan Engel. Marker discovery in volatolomics based on systematic alignment of GC-MS signals: application to food authentication. 8. International Symposium on RAFA (Recent Advances in Food Analysis), 2017, Prague, Czech Republic. ⟨hal-02785517⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Elisabeth Baéza, Catherine Jondreville, et al.. Use of liver volatile compounds as markers of animal exposure to toxic contaminants. 40. International Symposium of Capilary Chromatography / 13th International GCxGC Symposium, May 2016, Riva del Garda, Italy. ⟨hal-01628132⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Gaud Dervilly, Timothée Guérin, et al.. Investigation of volatolome of body fluids and tissues by SPME-GC-MS to back-trace food chain exposure to micropollutants. 40. International Symposium on Capillary Chromatography (ISCC), 2016, Riva del Garda, Italy. ⟨hal-02740254⟩
  • Erwan Engel, Jérémy Ratel, Saïd Abou El Karam, Maïa Meurillon, Christelle Planche, et al.. Advances in food characterization and contaminant determination through hyphenated mass spectrometry. 1. International Conference on Food Analysis (ICFA), 2016, Melbourne, Australia. ⟨hal-02739220⟩
  • Jérémy Ratel, Frederic Mercier, Saïd Abou El Karam, Ronan Cariou, Elena Dominguez-Romero, et al.. Relevance of the volatile metabolome in animal-derived food to reveal a pollutant contamination in food chain. 9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Jun 2015, Lille, France. 2 p. ⟨hal-02799506⟩
  • Jérémy Ratel, Frederic Mercier, Saïd Abou El Karam, Ronan Cariou, Elena Dominguez-Romero, et al.. Relevance of volatile metabolome in animal-derived products to reveal a food chain contamination by hexabromocyclododecane. 61. International Congress of Meat Science and Technology (ICoMST), 2015, Clermont-Ferrand, France. ⟨hal-02741730⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Gaud Dervilly, Timothée Guérin, et al.. Use of volatile compounds in liver and plasma as markers of animal exposure to micropollutants. 7. International Symposium on Recent Advances in Food Analysis (RAFA), 2015, Prague, Czech Republic. ⟨hal-02740252⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Elisabeth Baéza, Catherine Jondreville, et al.. Use of liver volatile compounds as markers of animal exposure to toxic contaminants. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-01269282⟩
  • Pascal Tournayre, Frederic Mercier, Alain Kondjoyan, Saïd Abou El Karam, Annabelle Dubost, et al.. Analysis of neo-formed volatile heterocycles during meat cooking. 54. International Congress of Meat Science and Technology (ICoMST), Aug 2008, Le Cap, South Africa. 3 p. ⟨hal-02815772⟩
  • Eric Dransfield, Saïd Abou El Karam, Dominique Bauchart, Joseph Culioli, Catherine Jurie, et al.. Qualité sensorielle de la viande provenant de 3 muscles de taurillons et de vaches de réforme des 4 races allaitantes du Massif Central. 9. Rencontres, Dec 2002, Paris, France. ⟨hal-02763034⟩
  • E.H. Essoufi, Saïd Abou El Karam. Identification de paramètres pour un modèle viscoélastique : Application à la caractérisation de tissus biologiques. 3. Conférence Internationale, Oct 2000, Casablanca, Maroc. ⟨hal-02771876⟩
  • W. Laurent, Saïd Abou El Karam, Joseph Culioli, J.-M. Bonny, J.P. Renou. Imaging of meat structure by ultrasonic and magnetic resonance. 46. International congress of meat science and technology, 2000, United Kingdom. ⟨hal-02769650⟩
  • Saïd Abou El Karam, K. Suchorski, B. Buquet, P.H. Berge, J. Culioli, et al.. Effects of bovine muscle composition and structure on ultrasonic measurements. New developments in guaranteeing the optimal sensory quality of meat, 1999, Madrid, Spain. pp.143-162. ⟨hal-01986458⟩
  • O. Basset, S. Bonnet, Saïd Abou El Karam, G. Gimenez, Joseph Culioli. Classification des muscles de bovins par analyse de la "texture" d'images de tranches de viande. 10. Rencontres Scientifiques et Technologiques des Industries Alimentaires, Apr 1998, Massy, France. ⟨hal-02771744⟩
  • Saïd Abou El Karam, S. Ravel, S. Catheline, B. Buquet, Joseph Culioli, et al.. La sonoélastographie appliquée à l'analyse des propriétés mécaniques de la viande bovine. 7. Journées des Sciences du Muscle et Technologies de la Viande, Oct 1998, Rodez, France. ⟨hal-02842925⟩
  • O. Basset, S. Bonnet, Saïd Abou El Karam, G. Gimenez, J. Culioli. Classification of bovine muscles from texture analysis of meat slices images. 44th ICoMST, 1998, Barcelone, Spain. pp.942-943. ⟨hal-01986461⟩
  • Saïd Abou El Karam, B. Buquet, Philippe Berge, Joseph Culioli. Ultrasonic characterization of bovine muscles. 43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand. ⟨hal-02766993⟩
  • Saïd Abou El Karam, Philippe Berge, B. Buquet, C. Suchorski, Joseph Culioli. Etude ultrasonore de muscles de bovins. Journées, Oct 1997, Clermont-Ferrand, France. ⟨hal-02769633⟩
  • Saïd Abou El Karam, Philippe Berge, Joseph Culioli. Caractérisation ultrasonore des tissus musculaires bovins. 2. Rencontres autour des recherches sur les ruminants, Dec 1995, Paris, France. ⟨hal-02775616⟩
  • O. Basset, M. Trachterna, F. Dupont, Saïd Abou El Karam, G. Gimenez, et al.. Classement de muscles de bovins par analyse de la texture d\textquoterightimages réalisées sur des tranches de viande. Rencontres Recherche Ruminants, 1995, Paris, France. pp.235\textendash238. ⟨hal-01986472⟩
  • O. Basset, M. Trachterna, F. Dupont, Saïd Abou El Karam, G. Gimenez, et al.. Classement de muscles de bovins par analyse de la texture d'images réalisées sur tranches de viande. 2. Rencontres autour des recherches sur les ruminants, Dec 1995, Paris, France. ⟨hal-02778632⟩
  • Saïd Abou El Karam, Patricia Laugier, M. Fink, Joseph Culioli. Ultrasonic measurement of meat heterogeneity due to connective tissue. 38. International Congress of Meat Science and Technology, Aug 1992, Clermont-Ferrand, France. ⟨hal-02776467⟩

Poster communications9 documents

  • E. Bertrand, C Chevarin, S Portanguen, P Tournayre, Saïd Abou El Karam, et al.. Identification of odour active compounds generated in a processed cheese-like model system. EuroFoodChem XVth, Jul 2018, Copenhagen, Denmark. ⟨hal-01852762⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Elisabeth Baéza, Delphine Jouan-Rimbaud Bouveresse, et al.. A comparison of PCA, ICA and common components analysis applied to volatolomic data. Chimiométrie XVIII 2017, Jan 2017, Paris, France. 2017. ⟨hal-01766704⟩
  • Clément Truan, Saïd Abou El Karam, Nathalie Kondjoyan, Jérémy Ratel, Christophe Peres, et al.. Warping-based strategy for the systematic determination of discriminative features in gc-ms data. 40. International Symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016. ⟨hal-02739305⟩
  • Jihene Bouhlel, Jérémy Ratel, Saïd Abou El Karam, Elisabeth Baéza, Catherine Jondreville, et al.. Use of liver volatile compounds as markers of animal exposure to toxic contaminants. ABIES Days, Apr 2015, Paris, France. 2015. ⟨hal-02739511⟩
  • Saïd Abou El Karam, Jérémy Ratel, Nathalie Kondjoyan, Erwan Engel. RealCOW, a warping approach for the systematic determination of markers in GC-MS data. 38. International Symposium on Capillary Chromatography (ISCC), May 2014, Riva del Garda, Italy. 1 p., 2014. ⟨hal-02797935⟩
  • Saïd Abou El Karam, Nathalie Kondjoyan, Jérémy Ratel, Erwan Engel. Systematic determination of biomarkers by automated processing of gas chromatography-mass spectrometry data. 6. International Symposium on Recent Advances in Food Analysis (RAFA 2013), Nov 2013, Prague, Czech Republic. 1 p., 2013, 6ème International Symposium on Recent Advances in Food Analysis (RAFA 2013). ⟨hal-02750326⟩
  • Anupam Giri, Caroline Thomas, Jérémy Ratel, Pascal Tournayre, Nathalie Kondjoyan, et al.. Cooking induced odorants in meat determined by multi-dimensional-GC-MS / olfactometry techniques. 36. International Symposium on Capillary Chromatography, May 2012, Riva del Garda, Italy. 1 p., 2012, 36èmes International Symposium on Capillary Chromatography. ⟨hal-02745584⟩
  • Saïd Abou El Karam, Alain Kondjoyan, Frederic Mercier, Jean-Louis Berdagué. Outil logiciel d'aide à la purification de spectres de masse en mélange complexes. 27. Journées Françaises de Spectrométrie de Masse 2010, Sep 2010, Clermont-Ferrand, France. 2010, 27èmes Journées Françaises de Spectrométrie de Masse. ⟨hal-02757652⟩
  • Emmanuel Bertrand, Cyril Chevarin, Stéphane Portanguen, Pascal Tournayre, Saïd Abou El Karam, et al.. Identification of odour active compounds generated in a processed cheese-like model system. XV. EuroFoodChem, Jul 2009, Copenhague, Denmark. pp.1, 2009. ⟨hal-01354017⟩

Books3 documents

  • O. Basset, B. Buquet, Saïd Abou El Karam, G. Gimenez, Joseph Culioli. Photographic image analysis for the classification of bovine meat. 14 p., 1999. ⟨hal-02839622⟩
  • Saïd Abou El Karam, K. Suchorski, B. Buquet, Philippe Berge, Joseph Culioli, et al.. Effects of bovine muscle composition and structure on ultrasonic measurements. 20 p., 1999. ⟨hal-02840619⟩
  • Saïd Abou El Karam, W. Laurent, Joseph Culioli, J.-M. Bonny, J.P. Renou. Caractérisation de la viande par imagerie ultrasonore et de résonance magnétique. 4 p., 1999. ⟨hal-02840482⟩