WORK EXPERIENCES
· Since 2013: Assisting profesor in Agroecology on "Co-designing crop-livestock integration beyond farm level,INP-ENSAT, INRAE UMR 1248 AGIR
· November 2012 – September 2013 : Post-doc on the "Evaluation of services provided by livestock in France", CNIEL, AgroparisTech, GIS Elevage Demain, Paris, France
· October 2009 - October 2012: PhD thesis in Agricultural Science. “Maintaining European mixed crop-livestock systems in a Sustainable Development perspective.” INRA, Toulouse, France
Other major experiences:
· January-May 2020: Coordinating expert for EIP Focus Group on Innovative Tropical Crops for Climate Change
· January 2016-January 2018 : Expert involved in the INRAE Collective Expertise RISEP on livestock and goods services provided by livestock in France and Europe
· May-October 2016: Coordinating expert for EIP Focus Groups on Mixed Farming Systems
· February 2009 - September 2009: Internship Graduation. Evaluation of sustainability of pork production systems (European Q-Pork Chains program),
INRA, Saint-Gilles, France
· October 2008- October 2009: Freelance for the French poultry farming journal "Réussir Aviculture"
· May - August 2008: Development of the French network for the international exhibition Eurotier, DLG (German Agricultural Society), Frankfurt, Germany
· January - May 2008: Statistical analysis of dairy cows performances at Mondion Foundation & Setting up of an education program for technical advisors in agriculture, Mondion Foundation, Temuco, Chile
· September- December 2007: Testing the impacts of human interventions on sows farrowing, R&D Research Center on Pork, Lennoxville, Canada
· September 2006 - January 2007: Demographic study of an endemic species : the Dolichotis salinicola, Wildlife Conservation Society, Santa Cruz, Bolivia
Other experiences:
· 2007-2009: Diverse studies of two months in livestock production
Working conditions of dairy farmers in Brittany, INRA, France
Improving the pork nutrition software INRAPorc®, INRA, France
Diversity of dairy and beef production, Slovenia
Milk ewes prices establishment in the Roquefort cheese production, France
· 2003-2006: Six three-weeks training periods in mountain livestock systems
(Austria on dairy cows farms, France on a dairy ewes farm)
EDUCATION
· September 2005 - February 2009: Postgraduate degree in Animal Sciences at the French National Top school of Agronomy (ENSAR), Rennes, France
· September 2007- September 2008: leave year for practical internship abroad
· September 2003 - June 2005: Preparatory courses for French Agronomy Top Schools, Caen, France
SPECIAL SKILLS
§ Languages: Fluent German (Zertifikat – Sehr Gut),
Fluent Spanish
Fluent English (TOEIC Gold level)
§ Computer skills: Office automation / Remote sensing (ArcGIS) /
Statistical software (R, SAS, …) /
§ Miscellaneous
Sports: contemporary and classical dance, horse riding, Judo (black belt), rugby
Hobbies: reading, hiking, movies watching, events organization.