CV Accueil - Archive ouverte HAL

	Effects of ionizing radiation on organic volatile compounds from PEA protein isolate Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩ Article dans une revue hal-04389835v1
	Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review Estelle Fischer , Nathalie Cayot , Rémy Cachon Journal of Agricultural and Food Chemistry, 2022, 70 (15), pp.4493-4508. ⟨10.1021/acs.jafc.1c07505⟩ Article dans une revue hal-03648333v1
	Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor Estelle Fischer , Rémy Cachon , Nathalie Cayot Molecules, 2022, 27 (3), pp.852. ⟨10.3390/molecules27030852⟩ Article dans une revue hal-03578412v1
	Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS Estelle Fischer , Rémy Cachon , Nathalie Cayot Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩ Article dans une revue hal-03463092v1
	Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses Estelle Fischer , Rémy Cachon , Nathalie Cayot Trends in Food Science and Technology, 2020, 95, pp.196-204. ⟨10.1016/j.tifs.2019.11.021⟩ Article dans une revue hal-02433349v1

Rémy Cachon