Documentation
Français (FR)

Anglais (EN)

RC

Rémy Cachon

9

Documents

Identifiants chercheurs

remy-cachon
IdRef : 071517545
0000-0001-5465-1894

Présentation

Publications

769386

	Green strategies to control redox potential in the fermented food industry Célia Roussel , Bruno Ebel , Edouard Munier , Damien Michelon , Florence Martin-Dejardin Food Research International, 2022, 156, pp. 111154. ⟨10.1016/j.foodres.2022.111154⟩ Article dans une revue hal-03648338v1
	Impact of probiotics on risk factors for cardiovascular diseases. A review. Bruno Ebel , Guillaume Lemetais , Laurent Beney , Rémy Cachon , Harry Sokol Critical Reviews in Food Science and Nutrition, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩ Article dans une revue hal-00880426v1
	A procedure for reproducible measurement of redox potential (E h) in dairy processes Sophie Abraham , Rémy Cachon , Sophie Jeanson , Bruno Ebel , Damien Michelon Dairy Science & Technology, 2013, 93 (6), pp.675-690. ⟨10.1007/s13594-013-0134-5⟩ Article dans une revue hal-01201444v1
	Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar. Damien Michelon , Sybille Tachon , Bruno Ebel , Joëlle de Coninck , Gilles Feron J Biosci Bioeng, 2013, 115 (2), pp.229-32. ⟨10.1016/j.jbiosc.2012.09.010⟩ Article dans une revue hal-00865989v1
	A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry Florence Martin-Dejardin , Bruno Ebel , Guillaume Lemetais , H. Nguyen Thi Minh , Patrick Gervais European Journal of Pharmaceutical Sciences, 2013, 49 (2), pp.166-174. ⟨10.1016/j.ejps.2013.02.015⟩ Article dans une revue hal-02434074v1
	Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk Bruno Ebel , Florence Martin-Dejardin , Doan Thanh Lam Le , Patrick Gervais , Rémy Cachon Journal of Dairy Science, 2011, 94 (5), pp.2185-2191. ⟨10.3168/jds.2010-3850⟩ Article dans une revue hal-02434110v1
	Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩ Article dans une revue hal-02434368v1

	Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms Rémy Cachon , Eric Olmos , N. Guibert , Bruno Ebel Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659 Chapitre d'ouvrage hal-02446735v1
	Chapter 3 : Redox Potential: Monitoring and Role in Development of Aroma Compounds, Rheological Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented Dairy Products Florence F. Martin , Bruno Ebel , C Rojas , Patrick Gervais , Nathalie Cayot Lactic Acid Bacteria :R & D for Food, Health and Livestock Purposes, IntechOpen, pp.73-94, 2013, 980-953-307-278-9. ⟨10.5772/51137⟩ Chapitre d'ouvrage hal-03019195v1