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Rémy Cachon

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A procedure for reproducible measurement of redox potential (E h) in dairy processes

Sophie Abraham , Rémy Cachon , Sophie Jeanson , Bruno Ebel , Damien Michelon
Dairy Science & Technology, 2013, 93 (6), pp.675-690. ⟨10.1007/s13594-013-0134-5⟩
Article dans une revue hal-01201444v1

Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.

Damien Michelon , Sybille Tachon , Bruno Ebel , Joëlle de Coninck , Gilles Feron
J Biosci Bioeng, 2013, 115 (2), pp.229-32. ⟨10.1016/j.jbiosc.2012.09.010⟩
Article dans une revue hal-00865989v1

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson
FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩
Article dans une revue hal-02434368v1

Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation

Thu Ha Pham , Genevieve Mauvais , Catherine Vergoignan , Joëlle de Coninck , Frederic Dumont
Journal of Applied Microbiology, 2008, 105 (3), pp.858-874. ⟨10.1111/j.1365-2672.2008.03821.x⟩
Article dans une revue hal-02654470v1

Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yest Saccharomyces cerevisiae

Thu Ha Pham , Genevieve Mauvais , Catherine Vergoignan , Joëlle de Coninck , Rémy Cachon
Biotechnology Letters, 2008, 30 (2), pp.287-294. ⟨10.1007/s10529-007-9533-0⟩
Article dans une revue hal-02662245v1

Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

Sophie Abraham , Rémy Cachon , Bernard Colas , Gilles Feron , Joëlle de Coninck
International Dairy Journal, 2007, 17 (8), pp.954-960. ⟨10.1016/j.idairyj.2006.12.010⟩
Article dans une revue hal-02461344v1

Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester

Gilles Feron , Genevieve Mauvais , Jeannine J. Lherminier , Joel Michel , Xiao-Dong Wang
Canadian Journal of Microbiology, 2007, 53 (6), pp.738-749. ⟨10.1139/w07-028⟩
Article dans une revue hal-02668233v1

Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis

Agnieszka Kieronczyk , Rémy Cachon , Gilles Feron , Mireille M. Yvon
Journal of Applied Microbiology, 2006, 101 (5), pp.1114-1122. ⟨10.1111/j.1365-2672.2006.02999.x⟩
Article dans une revue hal-02662495v1

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

Françoise Husson , Viêt Phu Tu , Mirna Santiago-Gómez , Rémy Cachon , Gilles Feron
Journal of Molecular Catalysis B: Enzymatic, 2006, 39 (1-4), pp.179-183. ⟨10.1016/j.molcatb.2006.01.021⟩
Article dans une revue hal-02662525v1