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RS
Rémi Saurel
3
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Identifiants chercheurs
- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
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Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and waterFood Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩
Article dans une revue
hal-02292038v1
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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsionsFood Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩
Article dans une revue
hal-02295479v1
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Applications of spray-drying in microencapsulation of food ingredients: An overviewFood Research International, 2007, 40 (9), pp.1107-1121. ⟨10.1016/j.foodres.2007.07.004⟩
Article dans une revue
hal-02378872v1
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