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Rémi Saurel
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- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsionsFood Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩
Article dans une revue
hal-02295479v1
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