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Rémi Saurel

6
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nicolas-sok

Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin

Mohamed–lazhar Chihi , Nicolas Sok , Rémi Saurel
Food Hydrocolloids, 2018, 85, pp.120 - 128. ⟨10.1016/j.foodhyd.2018.07.006⟩
Article dans une revue hal-01894718v1

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux
Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
Article dans une revue hal-01509840v1

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Mohamed-Lazhar Chihi , Jean-Luc Mession , Nicolas Sok , Rémi Saurel
Journal of Agricultural and Food Chemistry, 2016, 64 (13), pp.2780 - 2791. ⟨10.1021/acs.jafc.6b00087⟩
Article dans une revue hal-01484271v1

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Marie-José Penouilh , Florence Husson
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩
Article dans une revue hal-02413068v1

Thermal Denaturation of Pea Globulins (Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession , Nicolas Sok , Ali Assifaoui , Rémi Saurel
Journal of Agricultural and Food Chemistry, 2013, 61 (6), pp.1196-1204. ⟨10.1021/jf303739n⟩
Article dans une revue hal-04234483v1

1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Florence Husson , Rémi Saurel
Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
Chapitre d'ouvrage hal-02413499v1