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  • Google Scholar: scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
  • ResearchGate: researchgate.net/profile/Remi_Saurel/research

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Rémi Saurel


Laurent Beney   

Journal articles1 document

  • Adem Gharsallaoui, Gaëlle Roudaut, Laurent Beney, Odile Chambin, Andrée Voilley, et al.. Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water. Food Chemistry, Elsevier, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩. ⟨hal-02292038⟩