Skip to Main content
Number of documents

3

Rémi Saurel


Gaëlle Roudaut   

Journal articles3 documents

  • Leïla Aberkane, Gaëlle Roudaut, Rémi Saurel. Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin. Food and Bioprocess Technology, Springer, 2014, 7 (5), pp.1505-1517. ⟨10.1007/s11947-013-1202-9⟩. ⟨hal-02371669⟩
  • Adem Gharsallaoui, Gaëlle Roudaut, Laurent Beney, Odile Chambin, Andrée Voilley, et al.. Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water. Food Chemistry, Elsevier, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩. ⟨hal-02292038⟩
  • Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel. Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Research International, Elsevier, 2007, 40 (9), pp.1107-1121. ⟨10.1016/j.foodres.2007.07.004⟩. ⟨hal-02378872⟩