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RS
Rémi Saurel
3
Documents
Identifiants chercheurs
- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
Présentation
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Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interfaceCarbohydrate Polymers, 2010, 80 (3), pp.817-827. ⟨10.1016/j.carbpol.2009.12.038⟩
Article dans une revue
hal-02295504v1
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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsionsFood Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩
Article dans une revue
hal-02295479v1
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Interfacial and Emulsifying Characteristics of Acid-treated Pea ProteinFood Biophysics, 2009, 4 (4), pp.273-280. ⟨10.1007/s11483-009-9125-8⟩
Article dans une revue
hal-02295538v1
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