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Rémi Saurel

Eliane Cases   

Journal articles7 documents

  • Bonastre Oliete, Salim Yassine, Eliane Cases, Rémi Saurel. Drying method determines the structure and the solubility of microfluidized pea globulin aggregates. Food Research International, Elsevier, 2019, 119, pp.444-454. ⟨10.1016/j.foodres.2019.02.015⟩. ⟨hal-02172984⟩
  • Bonastre Oliete, François Potin, Eliane Cases, Rémi Saurel. Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions. Food and Bioprocess Technology, Springer, 2019, pp.1-6. ⟨10.1007/s11947-019-02265-3⟩. ⟨hal-02078815⟩
  • Yanis Djemaoune, Eliane Cases, Rémi Saurel. The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates. Journal of Food Science, Wiley, 2019, 84 (8), pp.2242-2249. ⟨10.1111/1750-3841.14734⟩. ⟨hal-02295422⟩
  • Bonastre Oliete, François Potin, Eliane Cases, Rémi Saurel. Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization. Innovative Food Science & Emerging Technologies, 2018, 47, pp.292 - 300. ⟨10.1016/j.ifset.2018.03.015⟩. ⟨hal-01912127⟩
  • Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Eliane Cases, Andrée Voilley, et al.. Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions. Food Chemistry, Elsevier, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩. ⟨hal-02295479⟩
  • Adem Gharsallaoui, Kosuke Yamauchi, Odile Chambin, Eliane Cases, Rémi Saurel. Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface. Carbohydrate Polymers, Elsevier, 2010, 80 (3), pp.817-827. ⟨10.1016/j.carbpol.2009.12.038⟩. ⟨hal-02295504⟩
  • Adem Gharsallaoui, Eliane Cases, Odile Chambin, Rémi Saurel. Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein. Food Biophysics, Springer Verlag (Germany), 2009, 4 (4), pp.273-280. ⟨10.1007/s11483-009-9125-8⟩. ⟨hal-02295538⟩

Conference papers1 document

  • Manon Hiolle, Serge Mejean, Eliane Cases, Rémi Saurel, Valérie Lechevalier-Datin. Impact of processing conditions on functionality of powders prepared from mixed protein system. The NIZO Plant Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Online, France. ⟨hal-02976098⟩