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Rallou Thomopoulos

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Identifiants chercheurs

Présentation

#### Senior Research Scientist INRAE - IATE Joint Research Unit Montpellier, France **Main current responsabilities** \- Co-leader of the 2016-2020 European COST Action CA15118 FoodMC "Mathematical and Computer Science Methods for Food Science and Industry" (26 partner countries). Management Committee Member for France \- Elected member of the Scientific Committee of the INRAE-Transform research division \- Coordinator of the INRAE-Transform transversal programs on knowledge and model integration, multi-performance design for food and bio-products, and ethical issues \- INRAE-CIRAD instructor on participative simulation and modeling **Main coordinated projects** 2018-2019 France-Switzerland project VITAMIN "VegetarIan Transition Argument ModellINg " (4 partners), funded by the INRAE Did’It program 2015-2016 International project 3NET "A three-country network for agri-food chain modeling applied to durum wheat", co-funded by the Laboratory of Excellence Agro, INRAE, Laval University (Canada), and Al Akhawayn University (Morocco) 2007-2010 National project COMPRI "Reasoning with priorities and compromises in the presence of contradictory information: application to the definition of quality in agri-food chains" (6 partners), funded by the Institute of Complex Systems **Education** 2013 HDR (habilitation to conduct research groups and PhDs), Univ. Montpellier 2003 PhD thesis in computer science, AgroParisTech 2000 Research master in databases and artificial intelligence, Univ. Orsay 1998 Engineer master in agronomy, AgroParisTech **Past positions** 2015-2016 Guest Research Scientist, Laval University, Quebec City (Canada) 1999-2004 Assistant Professor, AgroParisTech, Paris (France) 1998-1999 Project consultant in information system technologies for territories, ESRI France company, Meudon (France) **Grants and awards** Fellowships for short-term scientific missions: ATEITh, Greece (2017); University of Nottingham, UK (2018)

Publications

fernanda-fonseca
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998v1