Number of documents

11

CV Quentin Bonnard.


Journal articles5 documents

  • Christian Barrère, Quentin Bonnard, Véronique Chossat. Are we at a turning point in the evolution of gastronomy? Paris: an exemplary case.. Applied Economics, Taylor & Francis (Routledge), 2014. ⟨hal-02020445⟩
  • Christian Barrère, Quentin Bonnard, Véronique Chossat. Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?. Territoire en mouvement.Revue de Géographie et d'Aménagement, Université des Sciences et Technologies de Lille, 2014, pp.6-26. 〈hal-02050925〉
  • Nicolas G. Vaillant, Philippe Lesot, Quentin Bonnard, Valérie Harrant. THE USE OF EXPERT OPINION, QUALITY AND REPUTATION INDICATORS BY CONSUMERS.. Applied Economics, Taylor & Francis (Routledge), 2010, 42 (06), pp.739-745. ⟨10.1080/00036840701720812⟩. ⟨hal-00582058⟩
  • Nicolas Vaillant, Philippe Lesot, Quentin Bonnard, Valérie Harrant. The use of expert opinion, quality and reputation indicators by consumers: evidence from the French vaulting stallion semen market. Applied Economics, Taylor & Francis (Routledge), 2010, 42 (6), pp.739-745. ⟨hal-02050913⟩
  • N. Vaillant, P. Lesot, Quentin Bonnard, V. Harrant. The use of expert opinion, quality and reputation indicators by consumers: evidence from the french vaulting stallion semen market.. Applied Economics, Taylor & Francis (Routledge), 2010, 42 (6), pp.739-745. ⟨10.1080/00036840701720812⟩. ⟨hal-00289628⟩

Conference papers3 documents

  • Quentin Bonnard. Les districts gastronomiques. 50e Colloque de l’ASRDLF, Jul 2013, Mons, Belgique. 〈hal-02051067〉
  • Quentin Bonnard, Christian Barrère, Véronique Chossat. Democratization in the Gastronomic Market: From Michelin Stars to Michelin “Bibs”. The 16th ACEI Conference (The Association for Cultural Economics International), Jun 2010, Copenhague, Denmark. 〈hal-02051079〉
  • Quentin Bonnard, Christian Barrère, Véronique Chossat. Luxury Gastronomy as an Attractive Activity for Luxury Tourism. IIIe Colloque International Advances in Tourism Economics, Apr 2009, Lisbonne, Portugal. 〈hal-02051085〉

Books1 document

  • Quentin Bonnard. Les districts gastronomiques : des districts d'un nouveau type.... Quentin Bonnard. iTunes, 2012. 〈hal-02051057〉

Book sections1 document

  • Christian Barrère, Véronique Chossat, Quentin Bonnard. Food, gastronomy and cultural commons. Cultural Commons : A New Perspective on the Production and Evolution of Cultures. Edited by E. Bertacchini, G. Bravo, M. Marrelli and W. Santagata, Edward Elgar Publishing, 2012. 〈hal-02050948〉

Theses1 document

  • Quentin Bonnard. Les districts gastronomiques : des districts d'un nouveau type.... Economies et finances. Université de Reims Champagne-Ardenne, 2011. Français. 〈tel-02051044〉