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44


Journal articles24 documents

  • Ioana Suciu, Amadou Ndiaye, Cédric Baudrit, Christophe Fernandez, Alain Kondjoyan, et al.. A digital learning tool based on models and simulators for food engineering (MESTRAL). Journal of Food Engineering, Elsevier, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩. ⟨hal-02980650⟩
  • Arnesh Palanisamy, François Deslandes, Marco Ramaioli, Paul Menut, Artemio Plana-Fattori, et al.. Kinetic modelling of individual starch granules swelling. Food Structure, Elsevier, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩. ⟨hal-02934941⟩
  • Artemio Plana-Fattori, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, Denis Flick. A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing. International Journal of Food Studies, ISEKI Food Association, 2020, 9, pp.117-137. ⟨10.7455/ijfs/9.SI.2020.a2⟩. ⟨hal-02513111⟩
  • François Deslandes, Artemio Plana-Fattori, Giana Almeida Perré, Gabrielle Moulin, Christophe Doursat, et al.. Estimation of individual starch granule swelling under hydro-thermal treatment. Food Structure, Elsevier, 2019, 22, pp.100125. ⟨10.1016/j.foostr.2019.100125⟩. ⟨hal-02628290⟩
  • B. Scutellà, E. Bourlés, A. Plana-Fattori, F. Fonseca, D. Flick, et al.. Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model. Journal of Pharmaceutical Sciences, Wiley, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩. ⟨hal-01769104⟩
  • Oscar Darío Hernández-Parra, Artemio Plana Fattori, Graciela Alvarez, Fatou-Toutie Ndoye, Hayat Benkhelifa, et al.. Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet. Journal of Food Engineering, Elsevier, 2018, 221, pp.54-69. ⟨10.1016/j.jfoodeng.2017.09.027⟩. ⟨hal-02079248⟩
  • Artemio Plana Fattori, Giana Almeida, Gabrielle Moulin, Christophe Doursat, Denis Flick. An experimental study of the swelling behavior of starch granules under heat treatment. International Journal of Food and Biosystems Engineering, 2017, 5 (1), pp.23-30. ⟨hal-02100443⟩
  • Bernadette Scutellà, Artemio Plana-Fattori, Stéphanie Passot, E Bourlès, Fernanda Fonseca, et al.. 3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying. Applied Thermal Engineering, Elsevier, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩. ⟨hal-01582545⟩
  • Artemio Plana Fattori, Denis Flick, Fabrice Ducept, Christophe Doursat, Camille Michon, et al.. A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers. Journal of Food Engineering, Elsevier, 2016, 171, pp.28-36. ⟨10.1016/j.jfoodeng.2015.10.002⟩. ⟨hal-01232650⟩
  • Artemio Plana Fattori, Ioan-Cristian Trelea, Jean-Francois Le Page, Isabelle Souchon, Philippe Pollien, et al.. A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics. Flavour and Fragrance Journal, Wiley, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩. ⟨hal-01123063⟩
  • Artemio Plana Fattori, Etienne Chantoiseau, Christophe Doursat, Denis Flick. Two-way coupling of fluid-flow, heat-transfer and product transformation during heat treatment of starch suspension inside tubular exchanger. Engineering Applications of Computational Fluid Mechanics, Taylor & Francis, 2013, 7 (3), pp.334-345. ⟨hal-01186840⟩
  • Artemio Plana Fattori, Etienne Chantoiseau, Christophe Doursat, Denis Flick. An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer, and liquid food product transformation. Computers & Chemical Engineering, Elsevier, 2013, 52, pp.286-298. ⟨10.1016/j.compchemeng.2013.01.020⟩. ⟨hal-00988417⟩
  • Etienne Chantoiseau, A. Plana-Fattori, C. Doursat, D. Flick. Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach. Journal of Food Engineering, Elsevier, 2012, 113 (2), pp.234-244. ⟨10.1016/j.jfoodeng.2012.05.043⟩. ⟨hal-00841043⟩
  • M. Haeffelin, T. Bergot, T. Elias, R. Tardif, D. Carrer, et al.. PARISFOG: Shedding New Light on Fog Physical Processes. Bulletin of the American Meteorological Society, American Meteorological Society, 2010, 91, pp.767-783. ⟨10.1175/2009BAMS2671.1⟩. ⟨hal-00497276⟩
  • Artemio Plana-Fattori, Alain Protat, Julien Delanoë. Observing ice clouds with a Doppler cloud radar. Comptes Rendus Physique, Centre Mersenne, 2010, 11 (1), pp.96-103. ⟨10.1016/j.crhy.2009.11.004⟩. ⟨hal-00463623⟩
  • Alain Protat, Julien Delanoë, Artemio Plana-Fattori, P. T. May, E. J. O'Connor. The statistical properties of tropical ice clouds generated by the West African and Australian monsoons, from ground-based radar-lidar observations. Quarterly Journal of the Royal Meteorological Society, Wiley, 2010, 136 (S1), pp.345-363. ⟨10.1002/qj.490⟩. ⟨hal-00414781⟩
  • Alain Protat, D. Bouniol, Julien Delanoë, P.T. May, Artemio Plana-Fattori, et al.. Assessment of Cloudsat Reflectivity Measurements and Ice Cloud Properties Using Ground-Based and Airborne Cloud Radar Observations. Journal of Atmospheric and Oceanic Technology, American Meteorological Society, 2009, 26 (9), pp.1717-1741. ⟨10.1175/2009JTECHA1246.1⟩. ⟨hal-00418423⟩
  • Artemio Plana-Fattori, Gérard Brogniez, Patrick Chervet, Martial Haeffelin, Olga Lado-Bordowsky, et al.. Comparison of high cloud characteristics as estimated by selected spaceborne observations and ground-based lidar datasets. Journal of Applied Meteorology and Climatology, American Meteorological Society, 2009, 48, pp.1142-1160. ⟨10.1175/2009JAMC1964.1⟩. ⟨hal-00375285⟩
  • Thierry Bergot, Martial Haeffelin, L. Musson-Genon, R. Tardiff, M. Colomb, et al.. Paris-Fog : des chercheurs dans le brouillard. La Météorologie, Météo et Climat, 2008, 8 (62), pp.48-58. ⟨meteo-00350944⟩
  • D. Bouniol, Alain Protat, Artemio Plana-Fattori, Manuel Giraud, Jean-Paul Vinson, et al.. Comparison of airborne and spaceborne 95-GHz radar reflectivity and evaluation of multiple scattering effects in spaceborne Measurements. Journal of Atmospheric and Oceanic Technology, American Meteorological Society, 2008, 25 (11), pp.1983-1995. ⟨10.1175/2008JTECHA1011.1⟩. ⟨hal-00341272⟩
  • L. M. M. Albuquerque, K. M. Longo, S. R. Freitas, T. Tarasova, A. Plana Fattori, et al.. Sensitivity studies on the photolysis rates calculation in Amazonian atmospheric chemistry ? Part I: The impact of the direct radiative effect of biomass burning aerosol particles. Atmospheric Chemistry and Physics Discussions, European Geosciences Union, 2005, 5 (5), pp.9325-9353. ⟨hal-00303942⟩
  • Artemio Plana-Fattori, Philippe Dubuisson, Boris Fomin, Marcelo de Paula Corrêa. Estimating the atmospheric water vapor content from multi-filter rotating shadow-band radiometry at São Paulo, Brazil. Atmospheric Research, Elsevier, 2004, 71 (3), pp.171-192. ⟨10.1016/j.atmosres.2004.02.002⟩. ⟨hal-02518179⟩
  • M P Corrêa, P Dubuisson, Artemio Plana Fattori. An overview of the ultraviolet index and the skin cancer cases in Brazil. Photochemistry and Photobiology, Wiley, 2003, 78 (1), pp.49-54. ⟨hal-01144089⟩
  • M. Legrand, A. Plana-Fattori, C. N'Doumé. Satellite detection of dust using the IR imagery of Meteosat: 1. Infrared difference dust index. Journal of Geophysical Research: Atmospheres, American Geophysical Union, 2001, 106 (D16), pp.18251-18274. ⟨10.1029/2000JD900749⟩. ⟨hal-02520190⟩

Conference papers17 documents

  • Arnesh Palanisamy, Artemio Plana-Fattori, Paul Menut, Marco Ramaioli, Denis Flick. TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080679⟩
  • Bianca Marques, Artemio Plana-Fattori, Carmen Tadini, Denis Flick. MODELING CONVECTIVE DRYING OF FOOD PRODUCTS UNDER LARGE DEFORMATION. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080722⟩
  • Bianca Marques, Artemio Plana-Fattori, Carmen Tadini. DATA ACQUISITION FOR MODELING CONVECTIVE DRYING OF YACÓN (Smallanthus sonchifolius) SLICES. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080694⟩
  • Artemio Plana-Fattori, Giana Almeida, Gabrielle Moulin, Christophe Doursat, Denis Flick. An experimental study of the swelling behavior of starch granules under heat treatment. 3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p. ⟨hal-02738099⟩
  • Oscar Dario Hernandez, Artemio Plana-Fattori, Graciela Alvarez, Fatou-Toutie Ndoye, Hayat Benkhelifa, et al.. Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger. 3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p. ⟨hal-02737226⟩
  • Bernadette Scutella, Erwan Bourlés, Fernanda Fonseca, Artemio Plana Fattori, Denis Flick, et al.. How to manage scale-up using the design space approach. 2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France. ⟨hal-01567201⟩
  • Bernadette Scutella, Stéphanie Passot, Erwan Bourlés, Fernanda Fonseca, Artemio Plana Fattori, et al.. Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations. 2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States. ⟨hal-01567200⟩
  • Artemio Plana-Fattori, Emilie Auger, Christophe Doursat, Denis Flick. Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sections. FOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p. ⟨hal-02740965⟩
  • Artemio Plana Fattori, Giana Almeida, Gabrielle Moulin, Camille Michon, Denis Flick. Comparing different models of starch swelling. 12. International Congress on Engineering and Food, Jun 2015, Québec City, Canada. ⟨hal-01646890⟩
  • Giana Almeida, Artemio Plana-Fattori, Gabrielle Moulin, Camille Michon, Denis Flick. Observing and modeling the evolution of starch granules size distribution. 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, AgroParisTech. FRA., Jul 2015, Paris, France. ⟨hal-02797109⟩
  • L. Lecoq, D. Flick, A. Plana Fattori, O. Laguerre. Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber. 3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, Jun 2014, London, France. pp.267-274. ⟨hal-01463277⟩
  • Logan Lecoq, Denis Flick, Artemio Plana-Fattori, O. Laguerre. Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber. 3rd IIR International Conference on Sustainability and the Cold Chain, Jun 2014, Londres, United Kingdom. pp.8. ⟨hal-02742951⟩
  • Artemio Plana Fattori, Fabrice Ducept, Christophe Doursat, Denis Flick, Camille Michon, et al.. Un modèle couplé pour l'évolution de produits liquides alimentaires sous traitement thermique continu. 49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. ⟨hal-01635205⟩
  • Mathilde Koudougou, Giana Perre, Artemio Plana-Fattori, Denis Flick, Gerard Cuvelier. Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique. 48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p. ⟨hal-02749615⟩
  • Artemio Plana Fattori, Jean-Francois Lepage, Ioan Cristian Tréléa, Isabelle Souchon, Marco Ramaioli, et al.. A new method for assessing volatiles indoor dispersion through CFD (communication orale). EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405. ⟨hal-01598190⟩
  • Etienne Chantoiseau, A. Plana-Fattori, F-T Ndoye, C Doursat, D. Flick. An Eulerian-Lagrangian approach for coupling CFD and population balance equation. 11th International Congress on Engineering and Food, May 2011, Athènes, Greece. ⟨hal-01705955v2⟩
  • M. Papazzoni, Alain Protat, Artemio Plana-Fattori, D. Bouniol, Julien Delanoë. Documentation of the dynamical, microphysical, and radiative properties of the stratiform part of West-African squall lines sampled with a cloud radar during AMMA.. 33rd International Conference on Radar Meteorology, Aug 2007, Caims, Australia. ⟨hal-00160143⟩

Poster communications3 documents

  • Artemio Plana-Fattori, Fabrice Ducept, Q. Li, Denis Flick, Camille Michon, et al.. Modelling the evolution of liquid food products under continuous thermal treatment. Towards a predictive model for cream dessert structuration. Food Colloids Conference 2014 : Design of Food Colloid Functionality, Apr 2014, Karlsruhe, Germany. 2014. ⟨hal-02797093⟩
  • Artemio Plana-Fattori, Aliénor Coutouly, Alain Riaublanc, Christophe Doursat, Denis Flick. A coupled numerical model for studying the thermal denaturation-aggregation of whey proteins. The DREAM Project International Conference From Model Foods to Food Models, Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference. ⟨hal-02745528⟩
  • A. Plana-Fattori, Nicolas Erabit, G. Alvarez, D. Flick. Coupling fluid flow, heat transfer, and denaturation-aggregation of beta-lactoglobulin : relative importance of perikinetic and orthokinetic terms of the aggregation kernel. 16th IUFOST - World Congress of Food Science and Technology, Aug 2012, Foz do Iguazu, Brazil. pp.1, 2012. ⟨hal-02598135⟩