Co-authors

Researcher identifiers

  • IdHAL : pierre-andre-marechal

Export Publications

Export the displayed publications:
Number of documents

40

Publications of Pierre-André Marechal


Journal articles39 documents

  • Antonio de Anchieta Câmara, Pierre-André Marechal, Raphaelle Tourdot-Maréchal, Florence Husson. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis. Food Microbiology, Elsevier, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩. ⟨hal-02173665⟩
  • Antonio de Anchieta Câmara, Pierre-André Marechal, Raphaëlle Tourdot-Maréchal, Florence Husson. Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Research International, Elsevier, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩. ⟨hal-02173093⟩
  • G. Da, D. Dufour, A. Giraldo, M. Moreno, T. Tran, et al.. Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam. Food and Bioprocess Technology, Springer, 2013, 6 (8), pp.2213--2222. ⟨10.1007/s11947-012-0810-0⟩. ⟨hal-01668030⟩
  • T.M.N. Ta, L. Cao‐hoang, C. Romero‐guido, M. Lourdin, H. Phan‐thi, et al.. A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology, Springer Verlag, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩. ⟨hal-01668031⟩
  • T.M. Ngoc Ta, L. Cao‐hoang, H. Phan‐thi, H.D. Tran, N. Souffou, et al.. New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium. Applied Microbiology and Biotechnology, Springer Verlag, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩. ⟨hal-01668032⟩
  • Guillaume Da, Eric Ferret, Pierre-André Marechal, M.L. Thanh, Claude Marouze, et al.. Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process. Process Biochemistry, Elsevier, 2010, 45 (11), pp.1837--1842. ⟨10.1016/j.procbio.2010.05.001⟩. ⟨hal-01668034⟩
  • L. Cao‐hoang, Frédéric Dumont, Pierre-André Marechal, Patrick Gervais. Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage. Archives of Microbiology, Springer Verlag, 2010, 192 (4), pp.299--305. ⟨10.1007/s00203-010-0555-y⟩. ⟨hal-01668033⟩
  • Lan Cao-Hoang, Pierre-André Marechal, Mai Lê-Thanh, Patrick Gervais, Yves Waché. Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.. Biotechnology Journal, Wiley-VCH Verlag, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩. ⟨hal-00368183⟩
  • Guillaume Da, Dominique Dufour, Claude Marouzé, M.L. Thanh, Pierre-André Marechal. Cassava starch processing at small scale in North Vietnam. Starch/Stärke, Wiley-VCH Verlag, 2008, 60 (7), pp.358--372. ⟨10.1002/star.200800202⟩. ⟨hal-01668037⟩
  • L. Cao‐hoang, Frédéric Dumont, Pierre-André Marechal, M. Le‐thanh, Patrick Gervais. Rates of chilling to 0°C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications. Applied Microbiology and Biotechnology, Springer Verlag, 2008, 77 (6), pp.1379--1387. ⟨10.1007/s00253-007-1279-z⟩. ⟨hal-01668035⟩
  • L. Cao‐hoang, Pierre-André Marechal, M. Le‐thanh, Patrick Gervais. Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli. Applied Microbiology and Biotechnology, Springer Verlag, 2008, 79 (1), pp.105--109. ⟨10.1007/s00253-008-1402-9⟩. ⟨hal-01668036⟩
  • Frédéric Dumont, Pierre-André Marechal, Patrick Gervais. Involvement of two specific causes of cell mortality in freeze‐thaw cycles with freezing to ‐196°C. Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (2), pp.1330--1335. ⟨10.1128/AEM.72.2.1330-1335.2006⟩. ⟨hal-01668038⟩
  • Lan H. Cao, Frédéric Dumont, Pierre-André Marechal. 67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C. Cryobiology, Elsevier, 2006, 53 (3), pp.396. ⟨10.1016/j.cryobiol.2006.10.068⟩. ⟨hal-01668039⟩
  • Son Chu‐ky, Raphaëlle Tourdot‐marechal, Pierre-André Marechal, Jean Guzzo. Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability. Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2005, 1717 (2), pp.118--124. ⟨10.1016/j.bbamem.2005.09.015⟩. ⟨hal-01668040⟩
  • Frédéric Dumont, Pierre-André Marechal, Patrick Gervais. Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates. Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (1), pp.268--272. ⟨10.1128/AEM.70.1.268-272.2004⟩. ⟨hal-01668041⟩
  • Frédéric Dumont, Pierre-André Marechal, Patrick Gervais. Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra‐rapid cooling rates. Cryobiology, Elsevier, 2003, 46 (1), pp.33--42. ⟨10.1016/s0011-2240(02)00161-x⟩. ⟨hal-01668042⟩
  • Laurent Beney, Iñigo Martı\\'Nez De Marañón, Pierre-André Marechal, Sylvie Moundanga, Patrick Gervais. Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane. Biochemical Engineering Journal, Elsevier, 2001, 9 (3), pp.205--210. ⟨10.1016/s1369-703x(01)00145-0⟩. ⟨hal-01668045⟩
  • Laurent Beney, Pierre-André Marechal, Patrick Gervais. Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, Springer Verlag, 2001, 56 (3-4), pp.513--516. ⟨10.1007/s002530100619⟩. ⟨hal-01668044⟩
  • Céline Laroche, Laurent Beney, Pierre-André Marechal, Patrick Gervais. The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures. Applied Microbiology and Biotechnology, Springer Verlag, 2001, 56 (1-2), pp.249--254. ⟨10.1007/s002530000583⟩. ⟨hal-01668043⟩
  • Laurent Beney, Iñigo Martı\\'Nez De Marañón, Pierre-André Marechal, Patrick Gervais. Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae. International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.275--279. ⟨10.1016/s0168-1605(00)00203-8⟩. ⟨hal-01668046⟩
  • Laurent Beney, Pierre-André Marechal, Patrick Gervais. Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩. ⟨hal-02294190⟩
  • Pierre-André Marechal, I. Marnañón, Isabelle Poirier, Patrick Gervais. The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing. Trends in Food Science and Technology, Elsevier, 1999, 10 (1), pp.15--20. ⟨10.1016/S0924-2244(99)00012-6⟩. ⟨hal-01668047⟩
  • Isabelle Poirier, Pierre-André Marechal, Stéphane Richard, Patrick Gervais. Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells. Journal of Applied Microbiology, Wiley, 1999, 86 (1), pp.87--92. ⟨10.1046/j.1365-2672.1999.00638.x⟩. ⟨hal-01668048⟩
  • Isabelle Poirier, Pierre-André Marechal, Patrick Gervais. Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation. Le Lait, INRA Editions, 1998, 78 (1), pp.173-180. ⟨hal-00929577⟩
  • Isabelle Poirier, Pierre-André Marechal, Patrick Gervais. Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics \textbar Servie des bactéries lactiques soumises à la déshydratation : Importance de la cinétique de déshydratation. Lait, Elsevier, 1998, 78 (1), pp.173--180. ⟨hal-01668050⟩
  • Isabelle Poirier, Pierre-André Marechal, C. Evrard, Patrick Gervais. Escherichia coli and Lactobacillus plantarum responses to osmotic stress. Applied Microbiology and Biotechnology, Springer Verlag, 1998, 50 (6), pp.704--709. ⟨10.1007/s002530051354⟩. ⟨hal-01668051⟩
  • Isabelle Poirier, Pierre-André Marechal, Patrick Gervais. Effects of the kinetics of water potential variation on bacteria viability. Journal of Applied Microbiology, Wiley, 1997, 82 (1), pp.101--106. ⟨10.1111/j.1365-2672.1997.tb03303.x⟩. ⟨hal-01668052⟩
  • I.M. de Marañon, Pierre-André Marechal, Patrick Gervais. Passive response of Saccharomyces cerevisiae to osmotic shifts: Cell volume variations depending on the physiological. Biochemical and Biophysical Research Communications, Elsevier, 1996, 227 (2), pp.519--523. ⟨10.1006/bbrc.1996.1539⟩. ⟨hal-01668053⟩
  • Jean-Paul Douzals, Pierre-André Marechal, J.C. Coquille, Patrick Gervais. Comparative study of thermal and high pressure treatments upon wheat starch suspensions. Progress in Biotechnology, 1996, 13 (C), pp.433--438. ⟨10.1016/S0921-0423(06)80075-4⟩. ⟨hal-01668057⟩
  • Patrick Gervais, Pierre-André Marechal, Paul Molin. Water relations of solid state fermentation. Journal of Scientific and Industrial Research, 1996, 55 (5-6), pp.343--357. ⟨hal-01668054⟩
  • Patrick Gervais, Paul Molin, Pierre-André Marechal, C. Herail‐foussereau. Thermodynamics of yeast cell osmoregulation: Passive mechanisms. Journal of Biological Physics, Springer Verlag, 1996, 22 (2), pp.73--86. ⟨10.1007/BF00954456⟩. ⟨hal-01668055⟩
  • Jean-Paul Douzals, Pierre-André Marechal, J.C. Coquille, Patrick Gervais. Microscopic study of starch gelatinization under high hydrostatic pressure. Journal of Agricultural and Food Chemistry, American Chemical Society, 1996, 44 (6), pp.1403--1408. ⟨10.1021/jf950239c⟩. ⟨hal-01668056⟩
  • Pierre-André Marechal, I.M. Marañon, Paul Molin, Patrick Gervais. Yeast cell responses to water potential variations. International Journal of Food Microbiology, Elsevier, 1995, 28 (2), pp.277--287. ⟨10.1016/0168-1605(95)00063-1⟩. ⟨hal-01668058⟩
  • Jean-Marie Perrier-Cornet, Pierre-André Marechal, Patrick Gervais. A new design intended to relate high pressure treatment to yeast cell mass transfer. Journal of Biotechnology, Elsevier, 1995, 41 (1), pp.49--58. ⟨10.1016/0168-1656(95)00052-r⟩. ⟨hal-01668059⟩
  • Patrick Gervais, Pierre-André Marechal. Yeast resistance to high levels of osmotic pressure: Influence of kinetics. Journal of Food Engineering, Elsevier, 1994, 22 (1-4), pp.399--407. ⟨10.1016/0260-8774(94)90042-6⟩. ⟨hal-01668061⟩
  • Pierre-André Marechal, Patrick Gervais. Yeast viability related to water potential variation: influence of the transient phase. Applied Microbiology and Biotechnology, Springer Verlag, 1994, 42 (4), pp.617--622. ⟨10.1007/BF00173929⟩. ⟨hal-01668060⟩
  • Patrick Gervais, Pierre-André Marechal, T. Voirin. Medium hydration effects on the growth of Trichoderma viride. Journal of Food Science, Wiley, 1993, 58 (6), pp.1346--1348. ⟨10.1111/j.1365-2621.1993.tb06180.x⟩. ⟨hal-01668062⟩
  • Patrick Gervais, Pierre-André Marechal, P. Molin. Effects of the kinetics of osmotic pressure variation on yeast viability. Biotechnology and Bioengineering, Wiley, 1992, 40 (11), pp.1435--1439. ⟨10.1002/bit.260401119⟩. ⟨hal-01668063⟩
  • Pierre-André Marechal, Patrick Gervais. Development of a sensor allowing the evaluation of the osmotic pressure of liquid media. Biotechnology and Bioengineering, Wiley, 1991, 38 (7), pp.797--801. ⟨10.1002/bit.260380714⟩. ⟨hal-01668064⟩

Other publications1 document

  • Rémi Aubry, Christophe Benavent, Didier Beudon, Stéphanie Bordes, Christian Briand, et al.. L’industrie alimentaire du futur passe par le numérique. : Alimentation et numérique Feuille de route ANIA. 2016, 37 p. ⟨hal-01608358⟩