Philippe CAYOT

Documents

Identifiants chercheurs

philippe-cayot
IdRef : 035364130
0000-0002-6998-8569

Présentation

Publications

	Effects of ionizing radiation on organic volatile compounds from PEA protein isolate Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩ Article dans une revue hal-04389835v1
	Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩ Article dans une revue hal-04037059v1
	Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩ Article dans une revue hal-03626761v1
	Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩ Article dans une revue hal-03766398v1
	Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity Duc Hung Nguyen , Tihana Baric , Gaëlle Roudaut , Philippe Cayot , Marie-Aleth Lacaille-Dubois Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩ Article dans une revue hal-03874854v1
	Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩ Article dans une revue hal-03123992v1
	Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques Philippe Cayot Viandes et Produits Carnés, 2021, 3735, pp.1-10 Article dans une revue hal-03675326v1
	The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩ Article dans une revue hal-03187758v1
	Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments Philippe Cayot Viandes et Produits Carnés, 2021, 3736, pp.1-16 Article dans une revue hal-03675341v1
	Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩ Article dans une revue hal-02613429v1
	Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩ Article dans une revue hal-02962630v1
	Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩ Article dans une revue hal-02551705v1
	Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩ Article dans une revue hal-03013707v1
	A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩ Article dans une revue hal-02380053v1
	Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩ Article dans une revue hal-02173340v1
	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩ Article dans une revue hal-02173332v1
	Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue hal-01667306v1
	Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
	The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography Simone Scussat , Cyril Vaulot , Frédéric Ott , Philippe Cayot , Luc Delmotte Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩ Article dans une revue hal-01615577v1
	Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩ Article dans une revue hal-01509912v1
	Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
	Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩ Article dans une revue hal-01483698v1
	Neutron Imaging of Meat during Cooking Simone Scussat , Frédéric Ott , Arnaud Hélary , Sylvain Desert , Philippe Cayot Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩ Article dans une revue hal-01495127v1
	Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩ Article dans une revue hal-02517385v1
	Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩ Article dans une revue hal-02515789v1
	Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
	Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
	Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. Lemia Boutegrabet , Basem Kanawati , Istvan Gebefügi , Dominique Peyron , Philippe Cayot Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩ Article dans une revue hal-00761001v1
	Ergosterol biosynthesis: a fungal pathway for life on land? Sébastien Dupont , Guillaume Lemetais , Thierry Ferreira , Philippe Cayot , Patrick Gervais Evolution - International Journal of Organic Evolution, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩ Article dans une revue hal-00698895v1
	Probing protein-membrane interactions using solid supported membranes Ann Junghans , Chloé Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩ Article dans une revue hal-02379266v1
	Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue hal-02371287v1
	Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩ Article dans une revue hal-02510774v1
	Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface Tatiana Guzun Guzun-Cojocaru , Chavdar Koev , Martin Yordanov , Thomas Karbowiak , Eliane Cases Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩ Article dans une revue hal-02295461v1
	Protein-Lipid Interactions at the Air-Water Interface Ann Junghans , Chlóe Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩ Article dans une revue hal-02379288v1
	Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions Adem Gharsallaoui , Rémi Saurel , Odile Chambin , Eliane Cases , Andrée Voilley Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩ Article dans une revue hal-02295479v1
	Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩ Article dans une revue hal-02379328v1
	Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties Tatiana Guzun Guzun-Cojocaru , Philippe Cayot , Camille Loupiac , Eliane Cases Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩ Article dans une revue hal-02303273v1
	Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩ Article dans une revue hal-02143294v1
	Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩ Article dans une revue hal-01191294v1
	La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes Arnaud de Boel , Marianna Lucio , Régis Gougeon , Norbert Hertkorn , Dominique Peyron Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144 Article dans une revue hal-00298423v1
	Creaminess in relation to consistency and particle size in stirred fat-free yogurt Philippe Cayot , Flore Schenker , Guillaume Houzé , Claire Sulmont-Rossé , Bernard Colas International Dairy Journal, 2008, 18 (3), pp.303-311. ⟨10.1016/j.idairyj.2007.06.009⟩ Article dans une revue hal-02664189v1
	Transfers of small analytes in a multiphasic stirred fruit yoghurt model Alice B. Nongonierma , Philippe Cayot , Mark Springett , Jean-Luc Le Quéré , Rémy Cachon Food Hydrocolloids, 2007, 21 (2), pp.287-296 Article dans une revue hal-02660919v1
	Flavour release at gas/matrix interfaces of stirred yoghurt models Alice B. Nongonierma , Mark Springett , Jean-Luc Le Quéré , Philippe Cayot , Andrée Voilley International Dairy Journal, 2006, 16 (2), pp.102-110. ⟨10.1016/j.idairyj.2005.01.010⟩ Article dans une revue hal-02659150v1
	Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters Alice Nongonierma , Philippe Cayot , Jean-Luc Le Quéré , Mark Springett , Nathalie Cayot Food Reviews International, 2006, 22 (1), pp.51-94. ⟨10.1080/87559120500379951⟩ Article dans une revue hal-02664217v1
	Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩ Article dans une revue hal-02295699v1
	Interfacial properties of acidified skim milk Eliane Cases , C. Rampini , Philippe Cayot Journal of Colloid and Interface Science, 2005, 282 (1), pp.133-141. ⟨10.1016/j.jcis.2004.08.115⟩ Article dans une revue hal-02295716v1
	Viscoelastic properties of acid milk gel as affected by fat nature at low level G. Houzé , Eliane Cases , B. Colas , Philippe Cayot International Dairy Journal, 2005, 15 (10), pp.1006-1016. ⟨10.1016/j.idairyj.2004.09.007⟩ Article dans une revue hal-02295774v1
	Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin) Eliane Cases , Philippe Cayot Food Hydrocolloids, 2005, 19 (1), pp.165-170. ⟨10.1016/j.foodhyd.2004.06.001⟩ Article dans une revue hal-02295679v1
	Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity Hélène Labouré , Eliane Cases , Philippe Cayot Food Chemistry, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩ Article dans une revue hal-02146627v1
	Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures Dominique Champion , Denise Simatos , Eleni Kalogianni , Philippe Cayot , Martine Le Meste Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩ Article dans une revue hal-02303209v1
	Influence of the composition and the structure of different media on the release of aroma compounds Anne-Marie Seuvre , Marian de Los Angeles Espinosa Diaz , Philippe Cayot , Andrée Voilley Le Lait, 2004, 84 (3), pp.305-316. ⟨10.1051/lait:2004002⟩ Article dans une revue hal-00895536v1
	Electrochemical modifications of proteins: disulfide bonds reduction Philippe Cayot , Hélène Rosier , Loïc Roullier , Thomas Haertlé , Gérard Tainturier Food Chemistry, 2002, 77 (3), pp.309-315. ⟨10.1016/S0308-8146(01)00352-1⟩ Article dans une revue hal-02146555v1
	Electrochemical modifications of proteins : disulfide bonds reduction Philippe Cayot , H. Rosier , L. Roullier , Thomas Haertlé , G. Tainturier Food Chemistry, 2002, 77, pp.309-315 Article dans une revue hal-02670813v1

	Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons Philippe Cayot 73rd EEAP annual meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal Communication dans un congrès hal-03766884v1
	Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica Jerome Rossignol , Elias Bou-Maroun , Didier Stuerga , Alexis Lasserre , Régis D. Gougeon 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ Communication dans un congrès hal-03578468v1
	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02873484v1
	In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers J. Rossignol , Elias Bou-Maroun , Philippe Cayot , D. Stuerga , C. Lafarge Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1
	Définir, dénommer et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, anglais et allemand Philippe Cayot , Laurent Gautier , Jean Soubrier Les mots de la santé (2) : affaire(s) de goût(s), Dec 2006, Lyon, France. pp.Pages 189-222 Communication dans un congrès hal-00364734v2

	Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1
	Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization Manal Bitar , Elias Bou-Maroun , Philippe Cayot MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩ Poster de conférence hal-02529027v1

	Allergies et intolérances alimentaires : Fiches pratiques sur les 14 allergènes majeurs Nathalie Cayot , Philippe Cayot Dunod, pp.192, 2016, 9782100738540 Ouvrages hal-03008021v1

	Effect of gases on biochemical stabilization Philippe Cayot Gases in Agro-Food Processes, Academic Press, pp.386-393, 2019, 9780128124659 Chapitre d'ouvrage hal-02499714v1
	Chapitre 12. L’apport sociétal de la pasteurisation des aliments face à son coût énergétique Philippe Cayot Les vies de la pasteurisation : Récits, savoirs, actions (1865-2015), Edition Universitaire de Dijon, pp.133-147, 2015, 978-2-36441-144-9 Chapitre d'ouvrage hal-02877855v1
	Chapter 6: Iron fortification of milk and dairy products Philippe Cayot , Tatiana Guzun Guzun-Cojocaru , Nathalie Cayot Handbook of Food Fortification and Health, Springer New York, pp.75-89, 2013, 978-1-4614-7075-5 Chapitre d'ouvrage hal-03009934v1
	Définir, dénommer, et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, allemand et anglais Beltran-Vidal D., (Dir.) Les Mots de la Santé (2), Affaire(s) de goût(s) , Travaux du CRTT, Lyon, pp. 189-222 Philippe Cayot , Laurent Gautier , Soubrier Jean Les Mots de la Santé (2), Affaire(s) de goût(s) Travaux du CRTT, Lyon, pp. 189-222., 2009 Chapitre d'ouvrage hal-02047063v1

	Method for eliminating microorganisms present in and/or at the surface of a material to be decontaminated Laurent Beney , Philippe Cayot , Cédric Grangeteau , Sébastien Dupont France, Patent n° : WO 2020/020595 A1. 2020, pp.48 Brevet hal-03048342v1
	Sensor and device for detecting an analyte in a liquid Jérôme Rossignol , Elias Bou-Maroun , Céline Lafarge , Didier Stuerga , Philippe Cayot France, Patent n° : WO2016012682 A1. 2016 Brevet hal-02526572v1
	Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux Elias Bou-Maroun , Philippe Cayot , Manal Bitar France, N° de brevet: WO2015/067908 A1. 2015 Brevet hal-02528993v1

	Carence en fer : comment y remédier par son alimentation Philippe Cayot 2022, pp.1-7 Autre publication scientifique hal-03694909v1
	Le fer dans les aliments, la lutte contre le déficit de fer Philippe Cayot 2022, pp.1-21 Autre publication scientifique hal-03714339v1
	Pourquoi le fer est indispensable à notre santé Philippe Cayot 2022, pp.1-6 Autre publication scientifique hal-03694903v1

Philippe CAYOT

Présentation

Publications

Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Neutron Imaging of Meat during Cooking

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.

Ergosterol biosynthesis: a fungal pathway for life on land?

Probing protein-membrane interactions using solid supported membranes

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Protein-Lipid Interactions at the Air-Water Interface

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone

La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Flavour release at gas/matrix interfaces of stirred yoghurt models

Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Interfacial properties of acidified skim milk

Viscoelastic properties of acid milk gel as affected by fat nature at low level

Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin)

Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

Influence of the composition and the structure of different media on the release of aroma compounds

Electrochemical modifications of proteins: disulfide bonds reduction

Electrochemical modifications of proteins : disulfide bonds reduction

Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

Définir, dénommer et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, anglais et allemand

Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization

Allergies et intolérances alimentaires : Fiches pratiques sur les 14 allergènes majeurs

Effect of gases on biochemical stabilization

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Chapter 6: Iron fortification of milk and dairy products

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Method for eliminating microorganisms present in and/or at the surface of a material to be decontaminated

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Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux

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Pourquoi le fer est indispensable à notre santé