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Philippe CAYOT
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- IdRef : 035364130
- 0000-0002-6998-8569
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactoneJournal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩
Article dans une revue
hal-01191294v1
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