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PC
Philippe CAYOT
3
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- philippe-cayot
- IdRef : 035364130
- 0000-0002-6998-8569
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interfaceFood Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩
Article dans une revue
hal-02295461v1
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Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial propertiesFood Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩
Article dans une revue
hal-02303273v1
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Chapter 6: Iron fortification of milk and dairy productsHandbook of Food Fortification and Health, Springer New York, pp.75-89, 2013, 978-1-4614-7075-5
Chapitre d'ouvrage
hal-03009934v1
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