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Philippe CAYOT

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nathalie-cayot
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Article dans une revue hal-04389835v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Article dans une revue hal-01483698v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Article dans une revue hal-02359633v1
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone

Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot
Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩
Article dans une revue hal-01191294v1
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero
International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩
Article dans une revue hal-02143294v1

Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters

Alice Nongonierma , Philippe Cayot , Jean-Luc Le Quéré , Mark Springett , Nathalie Cayot
Food Reviews International, 2006, 22 (1), pp.51-94. ⟨10.1080/87559120500379951⟩
Article dans une revue hal-02664217v1

Chapter 6: Iron fortification of milk and dairy products

Philippe Cayot , Tatiana Guzun Guzun-Cojocaru , Nathalie Cayot
Handbook of Food Fortification and Health, Springer New York, pp.75-89, 2013, 978-1-4614-7075-5
Chapitre d'ouvrage hal-03009934v1