CV Accueil - Archive ouverte HAL

	Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩ Article dans une revue hal-02143294v1
	Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity Hélène Labouré , Eliane Cases , Philippe Cayot Food Chemistry, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩ Article dans une revue hal-02146627v1
	Electrochemical modifications of proteins: disulfide bonds reduction Philippe Cayot , Hélène Rosier , Loïc Roullier , Thomas Haertlé , Gérard Tainturier Food Chemistry, 2002, 77 (3), pp.309-315. ⟨10.1016/S0308-8146(01)00352-1⟩ Article dans une revue hal-02146555v1

Philippe CAYOT