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Philippe CAYOT

26

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Identifiants chercheurs

philippe-cayot
IdRef : 035364130
0000-0002-6998-8569

Présentation

Publications

eliasbou-maroun

	Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩ Article dans une revue hal-04037059v1
	Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩ Article dans une revue hal-03766398v1
	Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩ Article dans une revue hal-03626761v1
	The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩ Article dans une revue hal-03187758v1
	Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩ Article dans une revue hal-03123992v1
	Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩ Article dans une revue hal-02962630v1
	Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩ Article dans une revue hal-02551705v1
	Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩ Article dans une revue hal-02613429v1
	Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot Food Chemistry, inPress, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩ Article dans une revue hal-03013707v1
	Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩ Article dans une revue hal-02173340v1
	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩ Article dans une revue hal-02173332v1
	A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩ Article dans une revue hal-02380053v1
	Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩ Article dans une revue hal-01509912v1
	Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
	Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩ Article dans une revue hal-01483698v1
	Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩ Article dans une revue hal-02517385v1
	Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩ Article dans une revue hal-02515789v1
	Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
	Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩ Article dans une revue hal-02143294v1

	Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica Jerome Rossignol , Elias Bou-Maroun , Didier Stuerga , Alexis Lasserre , Régis D. Gougeon 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ Communication dans un congrès hal-03578468v1
	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02873484v1
	In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers J. Rossignol , Elias Bou-Maroun , Philippe Cayot , D. Stuerga , C. Lafarge Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1

	Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1
	Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization Manal Bitar , Elias Bou-Maroun , Philippe Cayot MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩ Poster de conférence hal-02529027v1

	Sensor and device for detecting an analyte in a liquid Jérôme Rossignol , Elias Bou-Maroun , Céline Lafarge , Didier Stuerga , Philippe Cayot France, Patent n° : WO2016012682 A1. 2016 Brevet hal-02526572v1
	Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux Elias Bou-Maroun , Philippe Cayot , Manal Bitar France, N° de brevet: WO2015/067908 A1. 2015 Brevet hal-02528993v1