Philippe CAYOT

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dominique-champion

"camille-loupiac"

	Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue hal-02371287v1