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PC

Philippe CAYOT

10

Documents

Identifiants chercheurs

philippe-cayot
IdRef : 035364130
0000-0002-6998-8569

Présentation

Publications

camille-loupiac

	The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography Simone Scussat , Cyril Vaulot , Frédéric Ott , Philippe Cayot , Luc Delmotte Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩ Article dans une revue hal-01615577v1
	Neutron Imaging of Meat during Cooking Simone Scussat , Frédéric Ott , Arnaud Hélary , Sylvain Desert , Philippe Cayot Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩ Article dans une revue hal-01495127v1
	Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
	Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
	Probing protein-membrane interactions using solid supported membranes Ann Junghans , Chloé Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩ Article dans une revue hal-02379266v1
	Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue hal-02371287v1
	Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩ Article dans une revue hal-02379328v1
	Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties Tatiana Guzun Guzun-Cojocaru , Philippe Cayot , Camille Loupiac , Eliane Cases Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩ Article dans une revue hal-02303273v1
	Protein-Lipid Interactions at the Air-Water Interface Ann Junghans , Chlóe Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩ Article dans une revue hal-02379288v1

	Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1