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Paulo Peres de Sa Peixoto Jr

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	Effects of storage temperature on the solubility of cross-linked micellar casein powders Angella Velazquez Dominguez , Manon Hiolle , Marwan Abdallah , Amandine Descamps , Guillaume Delaplace Food Chemistry Advances, 2024, Food Chemistry Advances, 4, pp.100669. ⟨10.1016/j.focha.2024.100669⟩ Article dans une revue hal-04522426v1
	Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? Luis Gustavo Lima Nascimento , Davide Odelli , Antônio Fernandes de Carvalho , Evandro Martins , Guillaume Delaplace Foods, 2023, Foods, 1212, pp.2385. ⟨10.3390/foods12122385⟩ Article dans une revue hal-04361700v1
	Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity Márcio Nogueira , Luisa Scudeler , Lucile Humblot , Bertrand Doumert , Marie Hennetier Food Hydrocolloids, 2023, 137, pp.108366. ⟨10.1016/j.foodhyd.2022.108366⟩ Article dans une revue hal-03912927v1
	Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses Angella Velazquez Dominguez , Manon Hiolle , Marwan Abdallah , Guillaume Delaplace , Paulo Peres de Sa Peixoto Jr International Dairy Journal, 2023, International Dairy Journal, 143, pp.105688. ⟨10.1016/j.idairyj.2023.105688⟩ Article dans une revue hal-04447127v1
	Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH Angella Velazquez-Dominguez , Marie Hennetier , Marwan Abdallah , Manon Hiolle , Fréderic Violleau Food Hydrocolloids, 2023, 139, pp.108552. ⟨10.1016/j.foodhyd.2023.108552⟩ Article dans une revue hal-04232963v1
	Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder Tatiana Lopes Fialho , Luis Gustavo Lima Nascimento , Anne Moreau , Guillaume Delaplace , Evandro Martins Food Structure, 2021, Food Structure, pp.100215. ⟨10.1016/j.foostr.2021.100215⟩ Article dans une revue hal-04361776v1
	Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract Luis Gustavo Lima Nascimento , Federico Casanova , Naaman Francisco Nogueira Silva , Álvaro Viana Novaes de Carvalho Teixeira , Paolo de Sa Peixoto Food Hydrocolloids, 2020, 106, pp.105872. ⟨10.1016/j.foodhyd.2020.105872⟩ Article dans une revue hal-02915053v1
	Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins Tatiana Lopes Fialho , Marcio Henrique Nogueira , Anne Moreau , Guillaume Delaplace , Pierre Schuck Food Structure, 2019, 22, pp.100132. ⟨10.1016/j.foostr.2019.100132⟩ Article dans une revue hal-02625420v1
	Formation of beta-lactoglobulin aggregates from quite, Unfolded conformations upon heat aαctivation Paulo Peres de Sa Peixoto Junior , Xavier Trivelli , Christophe Andre , Anne Moreau , Guillaume Delaplace Langmuir, 2019, 35 (2), pp.446-452. ⟨10.1021/acs.langmuir.8b03459⟩ Article dans une revue hal-02617973v1
	Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications Sarah Nasser , Paulo de Sa Peixoto , Anne Moreau , Thomas Croguennec , Fabrice Bray Journal of Agricultural and Food Chemistry, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩ Article dans une revue hal-01904494v1
	How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case Paulo Peres de Sa Peixoto Junior , Juliana Valle Costa Silva , Guillaume Laurent , Marc Schmutz , Daniel Thomas Langmuir, 2017, 33 (5), pp.1256-1264. ⟨10.1021/acs.langmuir.6b04235⟩ Article dans une revue hal-01462797v1
	Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics Sarah Nasser , Romain Jeantet , Paulo Peres de Sa Peixoto Junior , Gilles Ronse , Nicolas Nuns Journal of Food Engineering, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩ Article dans une revue hal-01506665v1
	Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM. Paulo de Sa Peixoto , Claire Roiland , Daniel Thomas , Valérie Briard-Bion , Rozenn Le Guellec Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩ Article dans une revue hal-01116500v1
	Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis Paulo de Sa Peixoto , Guillaume Laurent , Thierry Azais , Gervaise Mosser Journal of Biological Chemistry, 2013, 288 (11), pp.7528-7535. ⟨10.1074/jbc.M112.390146⟩ Article dans une revue hal-01461409v1
	Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion Juliana Valle Costa Silva , Paulo Peres de Sa Peixoto Junior , Sylvie Lortal , Juliane Floury Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩ Article dans une revue hal-01209480v1
	Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis Paulo de Sa Peixoto , Ariane Deniset-Besseau , Marc Schmutz , Anny Anglo , Corinne Illoul Soft Matter, 2013, 9 (47), pp.11241-11248. ⟨10.1039/c3sm52097h⟩ Article dans une revue hal-00940724v1
	Imaging and 3D morphological analysis of collagen fibrils Hellen Altendorf , Etienne Decencière , Dominique Jeulin , Paolo de Sa Peixoto , Ariane Deniset-Besseau Journal of Microscopy, 2012, 247 (2), pp.161-175. ⟨10.1111/j.1365-2818.2012.03629.x⟩ Article dans une revue hal-00789405v1
	Quantitative assessment of collagen i liquid crystal organizations: Role of ionic force and acidic solvent, and evidence of new phases Paulo de Sa Peixoto , Ariane Deniset-Besseau , Marie-Claire Schanne-Klein , Gervaise Mosser Soft Matter, 2011, 7 (23), pp.11203. ⟨10.1039/c1sm06076g⟩ Article dans une revue hal-00804597v1
	Nonlinear optical imaging of lyotropic cholesteric liquid crystals. Ariane Deniset-Besseau , Paolo de Sa Peixoto , G. Mosser , Marie-Claire Schanne-Klein Optics Express, 2010, 18 (2), pp.1113-1121. ⟨10.1364/OE.18.001113⟩ Article dans une revue hal-00497888v1

	Composition of B-lactoglobulin/lactoferrin heteroprotein coacervates Paulo Peres de Sa Peixoto Jr Matériaux 2022, Oct 2022, Lille, France Communication dans un congrès hal-04455357v1
	A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Angella Velazquez Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace Dairy Science and Technology Symposium 2022, Jun 2022, Online, Denmark Communication dans un congrès hal-04455378v1
	Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties Angella Velazquez-Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace 2nd Edible Soft Matter congress, Jul 2022, Wageningen, Netherlands Communication dans un congrès hal-04455313v1
	Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties Angella Velazquez-Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace 23rd Food Hydrocolloids, Oct 2022, Guelph, Canada Communication dans un congrès hal-04455376v1
	How demineralization trigger internal structural modifications of the micelle?, Journée thématique « Les protéines sont-elles des colloïdes/polymères comme les autres ? S. Nasser , M Nogueira , Guillaume Delaplace , Paulo Peres de Sa Peixoto Jr GDR GDRM, Jan 2021, Online, France Communication dans un congrès hal-04455389v1
	Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process Marcio Nogueira , Salma Ben Harb , Romdhane Karoui , A. Derensy , Guillaume Delaplace 11th NIZO Dairy Conference Milk Protein Functionality, Oct 2019, Papendal, Netherlands Communication dans un congrès hal-03125307v1
	Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates Paulo Peres de Sa Peixoto Junior , Guilherme Miranda-Tavares , Aurélie Nicolas , Claire Roiland , Pascaline Hamon 13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada Communication dans un congrès hal-01330036v1
	Heteroprotein complex coacervation Said Bouhallab , Thomas Croguennec , Mickael Nigen , Delphine Salvatore , Guilherme Miranda-Tavares OMM Anual meeting, Aug 2015, Lund, Sweden Communication dans un congrès hal-01454538v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior , Antoine Bouchoux , Juliane Floury , Marie-Noëlle Madec , Geneviève Gésan-Guiziou Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France Communication dans un congrès hal-01209871v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Paolo de Sa Peixoto , Juliane Floury , Antoine Bouchoux , M-N. Madec , Geneviève Gésan-Guiziou 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland Communication dans un congrès hal-00924791v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paolo de Sa Peixoto , M-N. Madec , Juliane Floury , Antoine Bouchoux , Geneviève Gésan-Guiziou Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France Communication dans un congrès hal-00924790v1
	Nonlinear optical response of the collagen triple helix and second harmonic microscopy of collagen liquid crystals Ariane Deniset-Besseau , Paolo de Sa Peixoto , J. Duboisset , Claire Loison , François Hache Multiphoton Microscopy in the Biomedical Sciences X, Jan 2010, San Francisco, CA, United States. pp.Second Harmonic Generation II, ⟨10.1117/12.840873⟩ Communication dans un congrès hal-00838897v1

	A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties Angella Velazquez Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace 5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland Poster de conférence hal-04414055v1
	Characterization of Enzymatic Cross-linked Caseins Particles by Asymmetrical Flow Field-Flow Fractionation in Neutral and Acidic Conditions Marie Hennetier , Angella Velazquez Dominguez , Manon Hiolle , Guillaume Delaplace , Alain Baniel 22nd International Symposium on Field- and Flow-Based Separations, University of California, Sep 2022, Riverside, United States Poster de conférence hal-04544923v1
	Characterization of native and demineralized casein micelles by AF4 coupled with MALS-QELS-dRI Marie Hennetier , Paulo Peres de Sa Peixoto Jr , Manon Hiolle , Audrey Romelard , Guillaume Delaplace Virtual Symposium on Field- and Flow-based Separations, FFF2021, Oct 2021, Postnova, Poland Poster de conférence hal-04455453v1
	Enzymatic Cross-Linking of Casein Increase the Stability of Overacidifed Caseins Dispersion after Heat Treatment’ Angella Velazquez Dominguez , Guillaume Delaplace , Céline Lesur , Sarah Nasser , Manon Hiolle 4th Food Structure and Functionality Symposium, Oct 2021, Online, Ireland Poster de conférence hal-04455405v1
	Enzymatic cross-linking of casein increase the stability of overacidifed caseins dispersion after heat treatment Angella Velazquez Dominguez , Guillaume Delaplace , Céline Lesur , Sarah Nasser , Manon Hiolle 12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, Oct 2021, Online, Netherlands Poster de conférence hal-04401188v1
	Protein co-assembly for the delivery of bioactives. Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Paulo Peres de Sa Peixoto Junior , Antonio Fernandes de Carvahlo 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015 Poster de conférence hal-01209846v1
	Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes Paulo Peres de Sa Peixoto Junior , Claire Roiland , Thomas Bertrand , Stéphanie-Marie Deutsch , Sandrine Parayre-Breton 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014 Poster de conférence hal-01209636v1
	Extensive molecular trapping of non-sticky probes within casein microgels Paulo Peres de Sa Peixoto Junior , Geneviève Gésan-Guiziou , Sébastien Huet , Daniel Thomas , Juliane Floury International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013 Poster de conférence hal-01209490v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior , Juliane Floury , Antoine Bouchoux , Marie-Noelle Madec , Geneviève Gésan-Guiziou ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012 Poster de conférence hal-01454212v1

	DETECTION OF VIRAL PARTICLES BY AN IMMUNO-SPECIFIC-MEDIATED CO-PRECIPITATION Paulo Peres de Sa Peixoto Jr , Didier Hober , Gaëlle Le Fer , Guillaume Delaplace , Patrice Woisel France, Patent n° : WO/2022/152799. 2022 Brevet hal-04555198v1