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Number of documents

24

Paulo Peres de Sa Peixoto


Journal articles14 documents

  • P. de Sa Peixoto, Luis Gustavo Lima Nascimento, Federico Casanova, Naaman Francisco Nogueira Silva, Álvaro Viana Novaes de Carvalho Teixeira, et al.. Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract. Food Hydrocolloids, Elsevier, 2020, 106, pp.105872. ⟨10.1016/j.foodhyd.2020.105872⟩. ⟨hal-02937522⟩
  • P. de Sa Peixoto, Luis Gustavo Lima Nascimento, Federico Casanova, Naaman Francisco Nogueira Silva, Álvaro Viana Novaes de Carvalho Teixeira, et al.. Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract. Food Hydrocolloids, Elsevier, 2020, 106, pp.105872. ⟨10.1016/j.foodhyd.2020.105872⟩. ⟨hal-02915053⟩
  • Paulo Peres de Sa Peixoto Junior, Xavier Trivelli, Christophe Andre, Anne Moreau, Guillaume Delaplace. Formation of beta-lactoglobulin aggregates from quite, Unfolded conformations upon heat aαctivation. Langmuir, American Chemical Society, 2019, 35 (2), pp.446-452. ⟨10.1021/acs.langmuir.8b03459⟩. ⟨hal-02617973⟩
  • Tatiana Lopes Fialho, Marcio Henrique Nogueira, Anne Moreau, Guillaume Delaplace, Pierre Schuck, et al.. Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins. Food Structure, Elsevier, 2019, 22, pp.100132. ⟨10.1016/j.foostr.2019.100132⟩. ⟨hal-02625420⟩
  • Sarah Nasser, Paulo de Sa Peixoto, Anne Moreau, Thomas Croguennec, Fabrice Bray, et al.. Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications. Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩. ⟨hal-01904494⟩
  • Paulo Peres de Sa Peixoto Junior, Juliana Valle Costa Silva, Guillaume Laurent, Marc Schmutz, Daniel Thomas, et al.. How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case. Langmuir, American Chemical Society, 2017, 33 (5), pp.1256-1264. ⟨10.1021/acs.langmuir.6b04235⟩. ⟨hal-01462797⟩
  • Sarah Nasser, Romain Jeantet, Paulo Peres de Sa Peixoto Junior, Gilles Ronse, Nicolas Nuns, et al.. Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics. Journal of Food Engineering, Elsevier, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩. ⟨hal-01506665⟩
  • Paulo de Sa Peixoto, Claire Roiland, Daniel Thomas, Valérie Briard-Bion, Rozenn Le Guellec, et al.. Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM.. Langmuir, American Chemical Society, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩. ⟨hal-01116500⟩
  • Paulo de Sa Peixoto, Guillaume Laurent, Thierry Azais, Gervaise Mosser. Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2013, 288 (11), pp.7528-7535. ⟨10.1074/jbc.M112.390146⟩. ⟨hal-01461409⟩
  • Juliana Valle Costa Silva, Paulo Peres de Sa Peixoto Junior, Sylvie Lortal, Juliane Floury. Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion. Journal of Dairy Science, American Dairy Science Association, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩. ⟨hal-01209480⟩
  • Paulo de Sa Peixoto, Ariane Deniset-Besseau, Marc Schmutz, Anny Anglo, Corinne Illoul, et al.. Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis. Soft Matter, Royal Society of Chemistry, 2013, 9 (47), pp.11241-11248. ⟨10.1039/c3sm52097h⟩. ⟨hal-00940724⟩
  • Hellen Altendorf, Etienne Decencière, Dominique Jeulin, P. de Sa Peixoto, Ariane Deniset-Besseau, et al.. Imaging and 3D morphological analysis of collagen fibrils. Journal of Microscopy, Wiley, 2012, 247 (2), pp.161-175. ⟨10.1111/j.1365-2818.2012.03629.x⟩. ⟨hal-00789405⟩
  • Paulo de Sa Peixoto, Ariane Deniset-Besseau, Marie-Claire Schanne-Klein, Gervaise Mosser. Quantitative assessment of collagen i liquid crystal organizations: Role of ionic force and acidic solvent, and evidence of new phases. Soft Matter, Royal Society of Chemistry, 2011, 7 (23), pp.11203. ⟨10.1039/c1sm06076g⟩. ⟨hal-00804597⟩
  • Ariane Deniset-Besseau, P. de Sa Peixoto, G. Mosser, Marie-Claire Schanne-Klein. Nonlinear optical imaging of lyotropic cholesteric liquid crystals.. Optics Express, Optical Society of America - OSA Publishing, 2010, 18 (2), pp.1113-1121. ⟨10.1364/OE.18.001113⟩. ⟨hal-00497888⟩

Conference papers5 documents

  • Said Bouhallab, Thomas Croguennec, Mickael Nigen, Delphine Salvatore, Guilherme Miranda-Tavares, et al.. Heteroprotein complex coacervation. OMM Anual meeting, Aug 2015, Lund, Sweden. ⟨hal-01454538⟩
  • Paulo Peres de Sa Peixoto Junior, Antoine Bouchoux, Juliane Floury, Marie-Noëlle Madec, Geneviève Gesan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France. ⟨hal-01209871⟩
  • P. de Sa Peixoto, Juliane Floury, A. Bouchoux, M-N. Madec, G. Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩
  • P. de Sa Peixoto, M-N. Madec, Juliane Floury, A. Bouchoux, G. Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France. ⟨hal-00924790⟩
  • Ariane Deniset-Besseau, P. de Sa Peixoto, J. Duboisset, C. Loison, François Hache, et al.. Nonlinear optical response of the collagen triple helix and second harmonic microscopy of collagen liquid crystals. Multiphoton Microscopy in the Biomedical Sciences X, Jan 2010, San Francisco, CA, United States. pp.Second Harmonic Generation II, ⟨10.1117/12.840873⟩. ⟨hal-00838897⟩

Poster communications5 documents

  • Paulo Peres de Sa Peixoto Junior, Guilherme Miranda-Tavares, Aurélie Nicolas, Claire Roiland, Pascaline Hamon, et al.. Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates. 13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada. 2016. ⟨hal-01330036⟩
  • Guilherme Miranda-Tavares, Thomas Croguennec, Pascaline Hamon, Paulo Peres de Sa Peixoto Junior, Antonio Fernandes de Carvahlo, et al.. Protein co-assembly for the delivery of bioactives.. 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015. ⟨hal-01209846⟩
  • Paulo Peres de Sa Peixoto Junior, Claire Roiland, Thomas Bertrand, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, et al.. Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes. 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014. ⟨hal-01209636⟩
  • Paulo Peres de Sa Peixoto Junior, Genevieve Gesan-Guiziou, Sébastien Huet, Daniel Thomas, Juliane Floury, et al.. Extensive molecular trapping of non-sticky probes within casein microgels. International Soft Matter Conference, Sep 2013, Rome, Italy. 2013. ⟨hal-01209490⟩
  • Paulo Peres de Sa Peixoto Junior, Juliane Floury, Antoine Bouchoux, Marie-Noelle Madec, Geneviève Gesan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime. ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012. ⟨hal-01454212⟩