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Paulo Peres de Sa Peixoto Jr
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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical ModificationsJournal of Agricultural and Food Chemistry, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩
Article dans une revue
hal-01904494v1
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Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada
Communication dans un congrès
hal-01330036v1
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Heteroprotein complex coacervationOMM Anual meeting, Aug 2015, Lund, Sweden
Communication dans un congrès
hal-01454538v1
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Protein co-assembly for the delivery of bioactives.6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015
Poster de conférence
hal-01209846v1
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