Paulo Peres de Sa Peixoto Jr

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romain-jeantet

"guillaume-delaplace"

	Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics Sarah Nasser , Romain Jeantet , Paulo Peres de Sa Peixoto Junior , Gilles Ronse , Nicolas Nuns Journal of Food Engineering, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩ Article dans une revue hal-01506665v1