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Paulo Peres de Sa Peixoto Jr
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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical ModificationsJournal of Agricultural and Food Chemistry, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩
Article dans une revue
hal-01904494v1
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