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Paulo Peres de Sa Peixoto Jr
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How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein CaseLangmuir, 2017, 33 (5), pp.1256-1264. ⟨10.1021/acs.langmuir.6b04235⟩
Article dans une revue
hal-01462797v1
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Extensive molecular trapping of non-sticky probes within casein microgelsPoster de conférence hal-01209490v1 |
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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regimeISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012
Poster de conférence
hal-01454212v1
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