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Number of documents

45

Paul Menut


Journal articles35 documents

  • Marie-Hélène Morel, Justine Pincemaille, Laure Lecacheux, Paul Menut, Laurence Ramos, et al.. Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol. Food Hydrocolloids, Elsevier, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩. ⟨hal-03337519⟩
  • Rohit Srivastava, Véronique Bosc, Frederic Restagno, Carole Tournier, Paul Menut, et al.. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids, Elsevier, 2021, 115, pp.106602. ⟨10.1016/j.foodhyd.2021.106602⟩. ⟨hal-03132456⟩
  • Cassandre Leverrier, Giana Almeida Perré, Gérard Cuvelier, Paul Menut. Modelling shear viscosity of soft plant cell suspensions. Food Hydrocolloids, Elsevier, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩. ⟨hal-03255092⟩
  • Laurence Ramos, Amélie Banc, Ameur Louhichi, Justine Pincemaille, Jacques Jestin, et al.. Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels. Journal of Physics: Condensed Matter, IOP Publishing, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩. ⟨hal-03139486⟩
  • Arnesh Palanisamy, François Deslandes, Marco Ramaioli, Paul Menut, Artemio Plana-Fattori, et al.. Kinetic modelling of individual starch granules swelling. Food Structure, Elsevier, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩. ⟨hal-02934941⟩
  • Marie-Hélène Morel, Justine Pincemaille, Edouard Chauveau, Ameur Louhichi, Frédéric Violleau, et al.. Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin. Food Hydrocolloids, Elsevier, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩. ⟨hal-02481505⟩
  • Benoît Basse, Véronique Bosc, Jean-Marc Saiter, Monique Chan-Huot, Jean-Pierre Dupas, et al.. Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. Food Research International, Elsevier, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩. ⟨hal-02952722⟩
  • Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, et al.. Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. Annual Review of Food Science and Technology, Annual Reviews, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩. ⟨hal-02968011⟩
  • Amélie Banc, Justine Pincemaille, Salvatore Costanzo, Edouard Chauveau, Marie-Sousai Appavou, et al.. Phase separation dynamics of gluten protein mixtures. Soft Matter, Royal Society of Chemistry, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩. ⟨hal-02267857⟩
  • Guilherme de Oliveira Reis, Thomas Gibaud, Brice Saint-Michel, Sébastien Manneville, Mathieu Leocmach, et al.. Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels. Journal of Colloid and Interface Science, Elsevier, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩. ⟨hal-01980498⟩
  • Adeline Boire, Christian Sanchez, Marie Helene Morel, Minne Paul Lettinga, Paul Menut. Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩. ⟨hal-02628596⟩
  • Justine Pincemaille, Amélie Banc, Edouard Chauveau, Jean-Marc Fromental, Laurence Ramos, et al.. Methods for Screening Cloud Point Temperatures. Food Biophysics, Springer Verlag (Germany), 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩. ⟨hal-01908982⟩
  • Adeline Boire, Antoine Bouchoux, Said Bouhallab, Anne Laure Chapeau, Thomas Croguennec, et al.. Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩. ⟨hal-01608238⟩
  • Cassandre Leverrier, Giana Almeida Perré, Paul Menut, Gérard Cuvelier. Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase. Food Biophysics, Springer Verlag (Germany), 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩. ⟨hal-03258639⟩
  • Yanut Klanwan, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization. Journal of Polymer Engineering, De Gruyter, 2016, 36 (5), pp.529 - 536. ⟨10.1515/polyeng-2015-0301⟩. ⟨hal-01506504⟩
  • Guilherme de Oliveira Reis, Paul Menut, Frédéric Bonfils, Laurent Vaysse, Yacine Hemar, et al.. Acid-induced aggregation and gelation of natural rubber latex particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2015, 482, pp.9-17. ⟨10.1016/j.colsurfa.2015.04.015⟩. ⟨hal-01269379⟩
  • Thiranan Kunanopparat, Paul Menut, Walaiporn Srichumpoung, Suwit Siriwattanayotin. Characterization of Defatted Rice Bran Properties for Biocomposite Production. Journal of Polymers and the Environment, Springer Verlag, 2014, 22 (4), pp.559 - 568. ⟨10.1007/s10924-014-0683-6⟩. ⟨hal-01269014⟩
  • Adeline Boire, Paul Menut, Marie Helene Morel, Christian Sanchez. Phase behaviour of a wheat protein isolate. Soft Matter, Royal Society of Chemistry, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩. ⟨hal-01268494⟩
  • Yotsavimon Sakunkittiyut, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material. Journal of Applied Polymer Science, Wiley, 2013, 127 (3), pp.1703 - 1710. ⟨10.1002/app.37899⟩. ⟨hal-01268186⟩
  • Piya Chantapet, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin. Journal of Polymers and the Environment, Springer Verlag, 2013, 21 (3), pp.864 - 873. ⟨10.1007/s10924-012-0557-8⟩. ⟨hal-01268299⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stéphane Guilbert. Improving wheat gluten materials properties by Kraft lignin addition. Journal of Applied Polymer Science, Wiley, 2012, 125 (2), pp.1391 - 1399. ⟨10.1002/app.35345⟩. ⟨hal-01268317⟩
  • Paul Menut, Sebastian Seiffert, Joris Sprakel, David A. Weitz. Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels. Soft Matter, Royal Society of Chemistry, 2012, 8 (1), pp.156 - 164. ⟨10.1039/c1sm06355c⟩. ⟨hal-01268393⟩
  • Pakanita Muensri, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite. Composites Part A: Applied Science and Manufacturing, Elsevier, 2011, 42 (2), pp.173-179. ⟨10.1016/j.compositesa.2010.11.002⟩. ⟨hal-01506056⟩
  • Rémi Auvergne, Marie Hélène Morel, Paul Menut, Stephane Guilbert, Jean-Jacques Robin. The impact of bifunctional molecules on the gluten network during mixing. Reactive and Functional Polymers, Elsevier, 2011, 71 (1), pp.70-79. ⟨10.1016/j.reactfunctpolym.2010.11.008⟩. ⟨hal-00564484⟩
  • Rémi Auvergne, Kaewta Kaewtatip, Paul Menut, Varaporn Tanrattanakul, Marie Hélène Morel, et al.. Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (7), pp.4185. ⟨10.1021/jf9042776⟩. ⟨hal-00490402⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Modification of the Wheat Gluten Network by Kraft Lignin Addition. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (18), pp.8526-8533. ⟨10.1021/jf901183z⟩. ⟨hal-02668063⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect. Composites Part A: Applied Science and Manufacturing, Elsevier, 2008, 39 (5), pp.777-785. ⟨10.1016/j.compositesa.2008.02.001⟩. ⟨hal-02669225⟩
  • P. Menut, Y.S. Su, W. Chinpa, C. Pochat-Bohatier, A. Deratani, et al.. "A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation". Journal of Membrane Science, Elsevier, 2008, 310 (1-2), pp.278-288. ⟨10.1016/j.memsci.2007.11.016⟩. ⟨hal-00273839⟩
  • Rémi Auvergne, Marie Hélène Morel, Paul Menut, Olivia Giani, Stephane Guilbert, et al.. Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur. Biomacromolecules, American Chemical Society, 2008, 9 (2), pp.664-671. ⟨10.1021/bm7009834⟩. ⟨hal-00319266⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion. Composites Part A: Applied Science and Manufacturing, Elsevier, 2008, 39 (12), pp.1787-1792. ⟨10.1016/j.compositesa.2008.08.006⟩. ⟨hal-02663678⟩
  • Abderrahmane Ait-Kaddour, Houda Damiri, Cecile Barron, Denis Cassan, Paul Menut, et al.. Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge. Industries des Céréales, 2006, 148, pp.20-21. ⟨hal-01607839⟩
  • Hubert Caquineau, P. Menut, A. Deratani, C. Dupuy. Influence of the relative humidity on film formation by vapor induced phase separation. Polymer Engineering and Science, Wiley-Blackwell, 2003, 43 (4), pp.798 - 808. ⟨10.1002/pen.10066⟩. ⟨hal-01727019⟩
  • P. Menut, C. Pochat-Bohatier, A. Deratani, C. Dupuy, S. Guilbert. Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination, Elsevier, 2002, 145, pp.11-16. ⟨10.1016/S0011-9164(02)00323-5⟩. ⟨hal-02675408⟩
  • Anne Ripoche, Paul Menut, Claude Dupuy, Hubert Caquineau, Andre Deratani. Poly(ether imide) membrane formation by water vapour induced phase inversion. Macromolecular Symposia, Wiley-VCH Verlag, 2002, 188 (1), pp.37 - 48. ⟨10.1002/1521-3900(200211)188:1<37::AID-MASY37>3.0.CO;2-4⟩. ⟨hal-01726370⟩
  • P. Menut, C. Pochat-Bohatier, A. Deratani, C. Dupuy, S. Guilbert. Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination, Elsevier, 2002, 145 (1-3), pp.11 - 16. ⟨10.1016/S0011-9164(02)00323-5⟩. ⟨hal-01726379⟩

Conference papers7 documents

  • Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. ⟨hal-03406821⟩
  • Arnesh Palanisamy, Artemio Plana-Fattori, Paul Menut, Marco Ramaioli, Denis Flick. TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080679⟩
  • Amélie Banc, Justine Pincemaille, Frédéric Violleau, P. Menut, Laurence Ramos, et al.. Tackling the question of specific interactions in a complex blend of proteins: the gluten case. International Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland. ⟨hal-02188382⟩
  • Adeline Boire, Christian Sanchez, Marie Hélène Morel, M. Paul Lettinga, Paul Menut. Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?. 62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩. ⟨hal-01837528⟩
  • Justine Pincemaille, Amélie Banc, Paul Menut, M.-H. Morel, Laurence Ramos. Interactions and assemblies of wheat proteins. Soft Comp Annual Meeting, May 2017, Venise, Italy. ⟨hal-01959338⟩
  • Justine Pincemaille, Amélie Banc, P. Menut, Marie Helene Morel, Laurence Ramos. Interactions et assemblages de prolamines de blé. Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France. ⟨hal-01959931⟩
  • P. Menut, W. Chinpa, C. Pochat-Bohatier, D. Bouyer, A. Deratani, et al.. Affiche : "Expelling of polymer solution by mechanical effect - A general mechanism in phase inversion process by non-solvent". International Conference on Organic Membranes - August 21-26, 2005, 2005, Seoul, South Korea. ⟨hal-00082288⟩

Poster communications2 documents

  • Marie Helene Morel, Amélie Banc, Frédéric Violleau, Paul Menut, Justine Pincemaille, et al.. Tackling the question of specific interactions in a complex blend of Proteins. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. 2019. ⟨hal-02154559⟩
  • Justine Pincemaille, Amélie Banc, P. Menut, M.-H. Morel, Laurence Ramos. Interactions and assemblies of wheat proteins. Food Colloids Conference, Apr 2018, Leeds, United Kingdom. ⟨hal-01959323⟩

Habilitation à diriger des recherches1 document

  • Paul Menut. Étude des processus de structuration de la matière sous contraintes physico-chimiques et mécaniques. Sciences agricoles. Université Montpellier 2 (Sciences et Techniques), 2014. ⟨tel-02792899⟩