Paul Menut

Documents

Publications

	Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frederic Restagno Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩ Article dans une revue hal-04213997v1
	Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization Arnesh Palanisamy , Gabrielle Moulin , Marco Ramaioli , Artemio Plana-Fattori , Denis Flick Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩ Article dans une revue hal-03626461v1
	Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation Alban Lacroix , Murielle Hayert , Véronique Bosc , Paul Menut Journal of Food Engineering, 2022, 312, pp.110738. ⟨10.1016/j.jfoodeng.2021.110738⟩ Article dans une revue hal-03707807v1
	Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol Marie-Hélène Morel , Justine Pincemaille , Laure Lecacheux , Paul Menut , Laurence Ramos Food Hydrocolloids, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩ Article dans une revue hal-03337519v1
	Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions Arnesh Palanisamy , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori , Denis Flick Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩ Article dans une revue hal-03369580v1
	Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels Laurence Ramos , Amélie Banc , Ameur Louhichi , Justine Pincemaille , Jacques Jestin Journal of Physics: Condensed Matter, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩ Article dans une revue hal-03139486v1
	Modelling shear viscosity of soft plant cell suspensions Cassandre Leverrier , Giana Almeida , Gérard Cuvelier , Paul Menut Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩ Article dans une revue hal-03255092v1
	Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts Benoît Basse , Véronique Bosc , Jean-Marc Saiter , Monique Chan-Huot , Jean-Pierre Dupas Food Research International, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩ Article dans une revue hal-02952722v1
	Kinetic modelling of individual starch granules swelling Arnesh Palanisamy , François Deslandes , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩ Article dans une revue hal-02934941v1
	Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin Marie-Hélène Morel , Justine Pincemaille , Edouard Chauveau , Ameur Louhichi , Frédéric Violleau Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩ Article dans une revue hal-02481505v1
	Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩ Article dans une revue hal-02968011v1
	Phase separation dynamics of gluten protein mixtures Amélie Banc , Justine Pincemaille , Salvatore Costanzo , Edouard Chauveau , Marie-Sousai Appavou Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩ Article dans une revue hal-02267857v1
	Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels Guilherme de Oliveira Reis , Thomas Gibaud , Brice Saint-Michel , Sébastien Manneville , Mathieu Leocmach Journal of Colloid and Interface Science, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩ Article dans une revue hal-01980498v1
	Methods for Screening Cloud Point Temperatures Justine Pincemaille , Amélie Banc , Edouard Chauveau , Jean-Marc Fromental , Laurence Ramos Food Biophysics, 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩ Article dans une revue hal-01908982v1
	Dynamics of liquid-liquid phase separation of wheat gliadins Adeline Boire , Christian Sanchez , Marie Helene Morel , Minne Paul Lettinga , Paul Menut Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩ Article dans une revue hal-02628596v1
	Proteins for the future: A soft matter approach to link basic knowledge and innovative applications Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩ Article dans une revue hal-01608238v1
	Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Cassandre Leverrier , Giana Almeida , Paul Menut , Gérard Cuvelier Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩ Article dans une revue hal-03258639v1
	Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization Yanut Klanwan , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin Journal of Polymer Engineering, 2016, 36 (5), pp.529 - 536. ⟨10.1515/polyeng-2015-0301⟩ Article dans une revue hal-01506504v1
	Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions Adeline Boire , Paul Menut , Marie Helene Morel , Christian Sanchez Journal of Physical Chemistry B, 2015, 119 (17), pp.5412-5421. ⟨10.1021/acs.jpcb.5b01673⟩ Article dans une revue hal-01270211v1
	Acid-induced aggregation and gelation of natural rubber latex particles Guilherme de Oliveira Reis , Paul Menut , Frédéric Bonfils , Laurent Vaysse , Yacine Hemar Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 482, pp.9-17. ⟨10.1016/j.colsurfa.2015.04.015⟩ Article dans une revue hal-01269379v1
	Characterization of Defatted Rice Bran Properties for Biocomposite Production Thiranan Kunanopparat , Paul Menut , Walaiporn Srichumpoung , Suwit Siriwattanayotin Journal of Polymers and the Environment, 2014, 22 (4), pp.559 - 568. ⟨10.1007/s10924-014-0683-6⟩ Article dans une revue hal-01269014v1
	Phase behaviour of a wheat protein isolate Adeline Boire , Paul Menut , Marie Helene Morel , Christian Sanchez Soft Matter, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩ Article dans une revue hal-01268494v1
	Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material Yotsavimon Sakunkittiyut , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin Journal of Applied Polymer Science, 2013, 127 (3), pp.1703 - 1710. ⟨10.1002/app.37899⟩ Article dans une revue hal-01268186v1
	Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin Piya Chantapet , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin Journal of Polymers and the Environment, 2013, 21 (3), pp.864 - 873. ⟨10.1007/s10924-012-0557-8⟩ Article dans une revue hal-01268299v1
	Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels Paul Menut , Sebastian Seiffert , Joris Sprakel , David A. Weitz Soft Matter, 2012, 8 (1), pp.156 - 164. ⟨10.1039/c1sm06355c⟩ Article dans une revue hal-01268393v1
	Improving wheat gluten materials properties by Kraft lignin addition Thiranan Kunanopparat , Paul Menut , Marie Helene Morel , Stéphane Guilbert Journal of Applied Polymer Science, 2012, 125 (2), pp.1391 - 1399. ⟨10.1002/app.35345⟩ Article dans une revue hal-01268317v1
	The impact of bifunctional molecules on the gluten network during mixing Rémi Auvergne , Marie Hélène Morel , Paul Menut , Stephane Guilbert , Jean-Jacques Robin Reactive and Functional Polymers, 2011, 71 (1), pp.70-79. ⟨10.1016/j.reactfunctpolym.2010.11.008⟩ Article dans une revue hal-00564484v1
	Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite Pakanita Muensri , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin Composites Part A: Applied Science and Manufacturing, 2011, 42 (2), pp.173-179. ⟨10.1016/j.compositesa.2010.11.002⟩ Article dans une revue hal-01506056v1
	Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups Rémi Auvergne , Kaewta Kaewtatip , Paul Menut , Varaporn Tanrattanakul , Marie Hélène Morel Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4185. ⟨10.1021/jf9042776⟩ Article dans une revue hal-00490402v1
	Modification of the Wheat Gluten Network by Kraft Lignin Addition Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert Journal of Agricultural and Food Chemistry, 2009, 57 (18), pp.8526-8533. ⟨10.1021/jf901183z⟩ Article dans une revue hal-02668063v1
	"A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation" P. Menut , Y.S. Su , W. Chinpa , C. Pochat-Bohatier , A. Deratani Journal of Membrane Science, 2008, 310 (1-2), pp.278-288. ⟨10.1016/j.memsci.2007.11.016⟩ Article dans une revue hal-00273839v1
	Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur Rémi Auvergne , Marie Hélène Morel , Paul Menut , Olivia Giani , Stephane Guilbert Biomacromolecules, 2008, 9 (2), pp.664-671. ⟨10.1021/bm7009834⟩ Article dans une revue hal-00319266v1
	Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert Composites Part A: Applied Science and Manufacturing, 2008, 39 (12), pp.1787-1792. ⟨10.1016/j.compositesa.2008.08.006⟩ Article dans une revue hal-02663678v1
	Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert Composites Part A: Applied Science and Manufacturing, 2008, 39 (5), pp.777-785. ⟨10.1016/j.compositesa.2008.02.001⟩ Article dans une revue hal-02669225v1
	Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge Abderrahmane Aït-Kaddour , Houda Damiri , Cecile Barron , Denis Cassan , Paul Menut Industries des Céréales, 2006, 148, pp.20-21 Article dans une revue hal-01607839v1
	Influence of the relative humidity on film formation by vapor induced phase separation Hubert Caquineau , P. Menut , A. Deratani , C. Dupuy Polymer Engineering and Science, 2003, 43 (4), pp.798 - 808. ⟨10.1002/pen.10066⟩ Article dans une revue hal-01727019v1
	Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity P. Menut , C. Pochat-Bohatier , A. Deratani , C. Dupuy , S. Guilbert Desalination, 2002, 145, pp.11-16. ⟨10.1016/S0011-9164(02)00323-5⟩ Article dans une revue hal-02675408v1
	Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity P. Menut , Celine Pochat-Bohatier , A. Deratani , C. Dupuy , S. Guilbert Desalination, 2002, 145 (1-3), pp.11 - 16. ⟨10.1016/S0011-9164(02)00323-5⟩ Article dans une revue hal-01726379v1
	Poly(ether imide) membrane formation by water vapour induced phase inversion Anne Ripoche , Paul Menut , Claude Dupuy , Hubert Caquineau , Andre Deratani Macromolecular Symposia, 2002, 188 (1), pp.37 - 48. ⟨10.1002/1521-3900(200211)188:1<37::AID-MASY37>3.0.CO;2-4⟩ Article dans une revue hal-01726370v1

	Microfluidics elaboration and characterization of whey protein microgels Alban Lacroix , Véronique Bosc , Murielle Hayert , Paul Menut AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54 Communication dans un congrès hal-03406821v1
	TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT Arnesh Palanisamy , Artemio Plana-Fattori , Paul Menut , Marco Ramaioli , Denis Flick 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium Communication dans un congrès hal-03080679v1
	Tackling the question of specific interactions in a complex blend of proteins: the gluten case Amélie Banc , Justine Pincemaille , Frédéric Violleau , P. Menut , Laurence Ramos International Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland Communication dans un congrès hal-02188382v1
	Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins? Adeline Boire , Christian Sanchez , Marie Hélène Morel , M. Paul Lettinga , Paul Menut 62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩ Communication dans un congrès hal-01837528v1
	Interactions and assemblies of wheat proteins Justine Pincemaille , Amélie Banc , Paul Menut , M.-H. Morel , Laurence Ramos Soft Comp Annual Meeting, May 2017, Venise, Italy Communication dans un congrès hal-01959338v1
	Interactions et assemblages de prolamines de blé Justine Pincemaille , Amélie Banc , P. Menut , Marie Helene Morel , Laurence Ramos Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France Communication dans un congrès hal-01959931v1
	Affiche : "Expelling of polymer solution by mechanical effect - A general mechanism in phase inversion process by non-solvent" P. Menut , W. Chinpa , C. Pochat-Bohatier , D. Bouyer , A. Deratani International Conference on Organic Membranes - August 21-26, 2005, 2005, Seoul, South Korea Communication dans un congrès hal-00082288v1

	Tackling the question of specific interactions in a complex blend of Proteins Marie Helene Morel , Amélie Banc , Frédéric Violleau , Paul Menut , Justine Pincemaille Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019 Poster de conférence hal-02154559v1
	Interactions and assemblies of wheat proteins Justine Pincemaille , Amélie Banc , P. Menut , M.-H. Morel , Laurence Ramos Food Colloids Conference, Apr 2018, Leeds, United Kingdom Poster de conférence hal-01959323v1

	Étude des processus de structuration de la matière sous contraintes physico-chimiques et mécaniques Paul Menut Sciences agricoles. Université Montpellier 2 (Sciences et Techniques), 2014 HDR tel-02792899v1

Paul Menut

Publications

Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer

Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization

Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation

Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol

Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels

Modelling shear viscosity of soft plant cell suspensions

Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

Kinetic modelling of individual starch granules swelling

Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Phase separation dynamics of gluten protein mixtures

Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels

Methods for Screening Cloud Point Temperatures

Dynamics of liquid-liquid phase separation of wheat gliadins

Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization

Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions

Acid-induced aggregation and gelation of natural rubber latex particles

Characterization of Defatted Rice Bran Properties for Biocomposite Production

Phase behaviour of a wheat protein isolate

Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material

Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin

Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels

Improving wheat gluten materials properties by Kraft lignin addition

The impact of bifunctional molecules on the gluten network during mixing

Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite

Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups

Modification of the Wheat Gluten Network by Kraft Lignin Addition

"A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation"

Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur

Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion

Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect

Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge

Influence of the relative humidity on film formation by vapor induced phase separation

Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity

Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity

Poly(ether imide) membrane formation by water vapour induced phase inversion

Microfluidics elaboration and characterization of whey protein microgels

TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT

Tackling the question of specific interactions in a complex blend of proteins: the gluten case

Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?

Interactions and assemblies of wheat proteins

Interactions et assemblages de prolamines de blé

Affiche : "Expelling of polymer solution by mechanical effect - A general mechanism in phase inversion process by non-solvent"

Tackling the question of specific interactions in a complex blend of Proteins

Interactions and assemblies of wheat proteins

Étude des processus de structuration de la matière sous contraintes physico-chimiques et mécaniques