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Number of documents

32

Paul Menut


Journal articles27 documents

  • Rohit Srivastava, Véronique Bosc, Frederic Restagno, Carole Tournier, Paul Menut, et al.. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids, Elsevier, 2021, 115, pp.106602. ⟨10.1016/j.foodhyd.2021.106602⟩. ⟨hal-03132456⟩
  • Benoît Basse, Véronique Bosc, Jean-Marc Saiter, Monique Chan-Huot, Jean-Pierre Dupas, et al.. Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. Food Research International, Elsevier, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩. ⟨hal-02952722⟩
  • Marie-Hélène Morel, Justine Pincemaille, Edouard Chauveau, Ameur Louhichi, Frédéric Violleau, et al.. Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin. Food Hydrocolloids, Elsevier, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩. ⟨hal-02481505⟩
  • Arnesh Palanisamy, François Deslandes, Marco Ramaioli, Paul Menut, Artemio Plana-Fattori, et al.. Kinetic modelling of individual starch granules swelling. Food Structure, Elsevier, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩. ⟨hal-02934941⟩
  • Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, et al.. Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. Annual Review of Food Science and Technology, Annual Reviews, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩. ⟨hal-02968011⟩
  • Amélie Banc, Justine Pincemaille, Salvatore Costanzo, Edouard Chauveau, Marie-Sousai Appavou, et al.. Phase separation dynamics of gluten protein mixtures. Soft Matter, Royal Society of Chemistry, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩. ⟨hal-02267857⟩
  • Guilherme de Oliveira Reis, Thomas Gibaud, Brice Saint-Michel, Sébastien Manneville, Mathieu Leocmach, et al.. Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels. Journal of Colloid and Interface Science, Elsevier, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩. ⟨hal-01980498⟩
  • Adeline Boire, Christian Sanchez, Marie Helene Morel, M. Paul Lettinga, Paul Menut. Unravelling the Contrasting Phase Behavior of Wheat Storage Proteins: How to Store Storage Proteins?. Biophysical Journal, Biophysical Society, 2018, 114 (3), pp.373a-374a. ⟨10.1016/j.bpj.2017.11.2068⟩. ⟨hal-01837507⟩
  • Adeline Boire, Christian Sanchez, Marie Helene Morel, Minne Paul Lettinga, Paul Menut. Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩. ⟨hal-02628596⟩
  • Adeline Boire, Antoine Bouchoux, Said Bouhallab, Anne Laure Chapeau, Thomas Croguennec, et al.. Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩. ⟨hal-01608238⟩
  • Yanut Klanwan, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization. Journal of Polymer Engineering, De Gruyter, 2016, 36 (5), pp.529 - 536. ⟨10.1515/polyeng-2015-0301⟩. ⟨hal-01506504⟩
  • Guilherme de Oliveira Reis, Paul Menut, Frédéric Bonfils, Laurent Vaysse, Yacine Hemar, et al.. Acid-induced aggregation and gelation of natural rubber latex particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2015, 482, pp.9-17. ⟨10.1016/j.colsurfa.2015.04.015⟩. ⟨hal-01269379⟩
  • Thiranan Kunanopparat, Paul Menut, Walaiporn Srichumpoung, Suwit Siriwattanayotin. Characterization of Defatted Rice Bran Properties for Biocomposite Production. Journal of Polymers and the Environment, Springer Verlag, 2014, 22 (4), pp.559 - 568. ⟨10.1007/s10924-014-0683-6⟩. ⟨hal-01269014⟩
  • Yotsavimon Sakunkittiyut, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material. Journal of Applied Polymer Science, Wiley, 2013, 127 (3), pp.1703 - 1710. ⟨10.1002/app.37899⟩. ⟨hal-01268186⟩
  • Piya Chantapet, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin. Journal of Polymers and the Environment, Springer Verlag, 2013, 21 (3), pp.864 - 873. ⟨10.1007/s10924-012-0557-8⟩. ⟨hal-01268299⟩
  • Adeline Boire, Paul Menut, Marie Helene Morel, Christian Sanchez. Phase behaviour of a wheat protein isolate. Soft Matter, Royal Society of Chemistry, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩. ⟨hal-01268494⟩
  • Paul Menut, Sebastian Seiffert, Joris Sprakel, David A. Weitz. Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels. Soft Matter, Royal Society of Chemistry, 2012, 8 (1), pp.156 - 164. ⟨10.1039/c1sm06355c⟩. ⟨hal-01268393⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stéphane Guilbert. Improving wheat gluten materials properties by Kraft lignin addition. Journal of Applied Polymer Science, Wiley, 2012, 125 (2), pp.1391 - 1399. ⟨10.1002/app.35345⟩. ⟨hal-01268317⟩
  • Rémi Auvergne, Marie Hélène Morel, Paul Menut, Stephane Guilbert, Jean-Jacques Robin. The impact of bifunctional molecules on the gluten network during mixing. Reactive and Functional Polymers, Elsevier, 2011, 71 (1), pp.70-79. ⟨10.1016/j.reactfunctpolym.2010.11.008⟩. ⟨hal-00564484⟩
  • Pakanita Muensri, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite. Composites Part A: Applied Science and Manufacturing, Elsevier, 2011, 42 (2), pp.173-179. ⟨10.1016/j.compositesa.2010.11.002⟩. ⟨hal-01506056⟩
  • Rémi Auvergne, Kaewta Kaewtatip, Paul Menut, Varaporn Tanrattanakul, Marie Hélène Morel, et al.. Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (7), pp.4185. ⟨10.1021/jf9042776⟩. ⟨hal-00490402⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Modification of the Wheat Gluten Network by Kraft Lignin Addition. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (18), pp.8526-8533. ⟨10.1021/jf901183z⟩. ⟨hal-02668063⟩
  • Rémi Auvergne, Marie Hélène Morel, Paul Menut, Olivia Giani, Stephane Guilbert, et al.. Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur. Biomacromolecules, American Chemical Society, 2008, 9 (2), pp.664-671. ⟨10.1021/bm7009834⟩. ⟨hal-00319266⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion. Composites Part A: Applied Science and Manufacturing, Elsevier, 2008, 39 (12), pp.1787-1792. ⟨10.1016/j.compositesa.2008.08.006⟩. ⟨hal-02663678⟩
  • Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stephane Guilbert. Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect. Composites Part A: Applied Science and Manufacturing, Elsevier, 2008, 39 (5), pp.777-785. ⟨10.1016/j.compositesa.2008.02.001⟩. ⟨hal-02669225⟩
  • Abderrahmane Ait-Kaddour, Houda Damiri, Cecile Barron, Denis Cassan, Paul Menut, et al.. Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge. Industries des Céréales, 2006, 148, pp.20-21. ⟨hal-01607839⟩
  • Anne Ripoche, Paul Menut, Claude Dupuy, Hubert Caquineau, Andre Deratani. Poly(ether imide) membrane formation by water vapour induced phase inversion. Macromolecular Symposia, Wiley-VCH Verlag, 2002, 188 (1), pp.37 - 48. ⟨10.1002/1521-3900(200211)188:1<37::AID-MASY37>3.0.CO;2-4⟩. ⟨hal-01726370⟩

Conference papers3 documents

  • Arnesh Palanisamy, Artemio Plana-Fattori, Paul Menut, Marco Ramaioli, Denis Flick. TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080679⟩
  • Adeline Boire, Christian Sanchez, Marie Hélène Morel, M. Paul Lettinga, Paul Menut. Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?. 62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩. ⟨hal-01837528⟩
  • Justine Pincemaille, Amélie Banc, Paul Menut, M.-H. Morel, Laurence Ramos. Interactions and assemblies of wheat proteins. Soft Comp Annual Meeting, May 2017, Venise, Italy. ⟨hal-01959338⟩

Poster communications1 document

  • Marie Helene Morel, Amélie Banc, Frédéric Violleau, Paul Menut, Justine Pincemaille, et al.. Tackling the question of specific interactions in a complex blend of Proteins. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. 2019. ⟨hal-02154559⟩

Habilitation à diriger des recherches1 document

  • Paul Menut. Étude des processus de structuration de la matière sous contraintes physico-chimiques et mécaniques. Sciences agricoles. Université Montpellier 2 (Sciences et Techniques), 2014. ⟨tel-02792899⟩