Patrick Borel

Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, Benjamin Creton, Charlotte Halimi, et al.. Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin A carotenoids. Food Chemistry, Elsevier, 2021, pp.129911. ⟨10.1016/j.foodchem.2021.129911⟩. ⟨hal-03206155⟩

Janaina Donadio, Graziela Duarte, Patrick Borel, Silvia Cozzolino, Marcelo M. Rogero. The influence of nutrigenetics on biomarkers of selenium nutritional status. Nutrition Reviews, Oxford University Press (OUP), 2021, ⟨10.1093/nutrit/nuaa136⟩. ⟨hal-03202767⟩

Faiza Hammaz, Florence Charles, Rachel Kopec, Charlotte Halimi, Salah Fgaier, et al.. Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots. Food Chemistry, Elsevier, 2021, 338, pp.128004. ⟨10.1016/j.foodchem.2020.128004⟩. ⟨hal-03202780⟩

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, et al.. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩. ⟨hal-02896220⟩

Teresa Gonzalez, Franck Peiretti, Catherine Defoort, Patrick Borel, Roland Govers. 2′,7′-dichlorofluorescin-based analysis of Fenton chemistry reveals auto-amplification of probe fluorescence and albumin as catalyst for the detection of hydrogen peroxide. Biochemical Journal, Portland Press, 2020, 477 (24), pp.4689-4710. ⟨10.1042/BCJ20200602⟩. ⟨hal-03144751⟩

Mohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, Faiza Hammaz, Patrick Borel, et al.. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩. ⟨hal-03158397⟩

Pascale Goupy, Claude Genot, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, et al.. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩. ⟨hal-02475159⟩

Charles Desmarchelier, Estelle Wolff, Catherine Defoort, Marion Nowicki, Pierre‐emmanuel Morange, et al.. A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (22), pp.2000480. ⟨10.1002/mnfr.202000480⟩. ⟨hal-03155917⟩

Magali Gies, Adrien Servent, Patrick Borel, Claudie Dhuique-Mayer. Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Journal of Functional Foods, Elsevier, 2020, 68, pp.103920. ⟨10.1016/j.jff.2020.103920⟩. ⟨hal-03158779⟩

Torsten Bohn, Charles Desmarchelier, Sedef El, Jaap Keijer, Evert van Schothorst, et al.. β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2019, 78 (1), pp.68-87. ⟨10.1017/S0029665118002641⟩. ⟨hal-02487119⟩

Paula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, Charlotte Halimi, Marion Nowicki, et al.. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene. Food Chemistry, Elsevier, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩. ⟨hal-02475161⟩

Janaina L. S. Donadio, Marcelo M. Rogero, Elvira M. Guerra-Shinohara, Fernando Barbosa Jr, Charles Desmarchelier, et al.. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in 1 response to Brazil nut supplementation (the SU.BRA.NUT study) 2. Clinical Nutrition, Elsevier, 2019, 38 (2), pp.539-548. ⟨10.1016/j.clnu.2018.03.011⟩. ⟨inserm-01761217⟩

Rachel Kopec, Catherine Caris‐veyrat, Marion Nowicki, Jean‐paul Bernard, Sophie Morange, et al.. The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (22), pp.1900644. ⟨10.1002/mnfr.201900644⟩. ⟨hal-02487069⟩

Charles Desmarchelier, Patrick Borel, Denis Lairon, Marie Maraninchi, Rene Valero. Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia. Nutrients, MDPI, 2019, 11 (6), pp.1299. ⟨10.3390/nu11061299⟩. ⟨hal-02488967v2⟩

Charles Desmarchelier, Patrick Borel, Denis Lairon, Marie Maraninchi, Rene Valero. Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia. Nutrients, MDPI, 2019, 11 (6), pp.1299. ⟨10.3390/nu11061299⟩. ⟨hal-02487091⟩

Mohammed Iddir, Celal Degerli, Giulia Dingeo, Charles Desmarchelier, Thomas Schleeh, et al.. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. Food Chemistry, Elsevier, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩. ⟨hal-02487079⟩

Marielle Margier, Xavier Collet, Cédric Le May, Charles Desmarchelier, François André, et al.. ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux. FASEB Journal, Federation of American Society of Experimental Biology, 2019, 33 (2), pp.2084-2094. ⟨10.1096/fj.201800956R⟩. ⟨hal-01986017⟩

Charles Desmarchelier, Véronique Rosilio, David Chapron, Ali Makky, Damien Preveraud, et al.. Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles. Food Chemistry, Elsevier, 2018, 250, pp.221 - 229. ⟨10.1016/j.foodchem.2018.01.063⟩. ⟨hal-01757864⟩

Paula Mapelli-Brahm, Charles Desmarchelier, Marielle Margier, Emmanuelle Reboul, Antonio Meléndez Martínez, et al.. Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩. ⟨hal-01986021⟩

Marielle Margier, Caroline Buffière, Pascale Goupy, Didier Rémond, Charlotte Halimi, et al.. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩. ⟨hal-01830328⟩

Patrick Borel, Charles Desmarchelier. Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation. Annual Review of Nutrition, Annual Reviews, 2018, 38 (1), pp.69-96. ⟨10.1146/annurev-nutr-082117-051628⟩. ⟨hal-01986022⟩

Rachel Kopec, Catherine Caris-Veyrat, Marion Nowicki, Beatrice Gleize, Michel Carail, et al.. Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men. American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (4), pp.803-813. ⟨10.1093/ajcn/nqy183⟩. ⟨hal-01986014⟩

Charles Desmarchelier, Jean-Francois Landrier, Patrick Borel. Genetic factors involved in the bioavailability of tomato carotenoids.. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩. ⟨hal-01988648⟩

Joana Corte-Real, Charles Desmarchelier, Patrick Borel, Elke Richling, Lucien Hoffmann, et al.. Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations. Food Chemistry, Elsevier, 2018, 239, pp.751-759. ⟨10.1016/j.foodchem.2017.06.147⟩. ⟨hal-01745361⟩

Patrick Borel. Les matrices végétales : leurs effets sur la biodisponibilité des caroténoïdes. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (2), pp.114-122. ⟨10.1016/j.cnd.2018.02.002⟩. ⟨hal-01992015⟩

Joana Corte-Real, Marie Bertucci, Christos Soukoulis, Charles Desmarchelier, Patrick Borel, et al.. Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids. Food and Function, Cambridge : Royal Society of Chemistry, 2017, 8 (3), pp.1008-1019. ⟨10.1039/C6FO01708H⟩. ⟨inserm-01479975v2⟩

Charles Desmarchelier, Patrick Borel. Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations: Carotenoid bioavailability determinants. Trends in Food Science and Technology, Elsevier, 2017, 69 (B), Epub ahead of print. ⟨10.1016/j.tifs.2017.03.002⟩. ⟨inserm-01499484⟩

Rachel E. Kopec, Béatrice Gleize, Patrick Borel, Charles Desmarchelier, Catherine Caris-Veyrat. Are lutein, lycopene, and β-carotene lost through the digestive process?. Food and Function, Cambridge : Royal Society of Chemistry, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩. ⟨inserm-01499474⟩

Torsten Bohn, Charles Desmarchelier, Lars Dragsted, Charlotte Nielsen, Wilhelm Stahl, et al.. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (6), Epub ahead of print. ⟨10.1002/mnfr.201600685⟩. ⟨inserm-01480026⟩

Patrick Borel, Charles Desmarchelier. Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability. Nutrients, MDPI, 2017, 9 (3), pp.E246. ⟨10.3390/nu9030246⟩. ⟨inserm-01487938⟩

Marie Maraninchi, Nadege Padilla, Sophie Béliard, Bruno Berthet, Juan-Patricio Nogueira, et al.. Impact of bariatric surgery on apolipoprotein C-III levels and lipoprotein distribution in obese human subjects. Journal of clinical lipidology, Elsevier, 2017, 11 (2), pp.495 - 506.e3. ⟨10.1016/j.jacl.2017.02.012⟩. ⟨hal-01757597⟩

Janaina L. S. Donadio, Marcelo M. Rogero, Elvira M. Guerra-Shinohara, Charles Desmarchelier, Patrick Borel, et al.. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, Springer Verlag, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩. ⟨inserm-01531459⟩

Farid Boubred, Agnès Jamin, Christophe Buffat, Laurent Daniel, Patrick Borel, et al.. Neonatal high protein intake enhances neonatal growth without significant adverse renal effects in spontaneous IUGR piglets.. Physiological Reports, Wiley, 2017, 5 (10), pp.e13296. ⟨10.14814/phy2.13296⟩. ⟨hal-01595513⟩

Charles Desmarchelier, Marielle Margier, Damien Preveraud, Marion Nowicki, Véronique Rosilio, et al.. Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients, MDPI, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩. ⟨hal-01745318⟩

C. Desmarchelier, P. Borel, A. Goncalves, R. Kopec, M. Nowicki, et al.. A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. Journal of Nutrition, American Society for Nutrition, 2016, 146 (12), pp.2421 - 2428. ⟨10.3945/jn.116.237115⟩. ⟨inserm-01478327⟩

Patrick Borel, Martine Armand, Berengere Pasquier, Michele Senft, Guy Dutot, et al.. Digestion and Absorption of Tube-Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat. Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 2016, 18 (6), pp.534-543. ⟨10.1177/0148607194018006534⟩. ⟨hal-02420207⟩

Esma Karkeni, Julien Astier, Franck Tourniaire, Mouna El Abed, Béatrice Romier, et al.. Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte Function. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 2016, 101 (4), pp.1615 - 1626. ⟨10.1210/jc.2015-3410⟩. ⟨inserm-01478345⟩

P Borel, C Desmarchelier, U Dumont, C Halimi, D Lairon, et al.. Dietary calcium impairs tomato lycopene bioavailability in healthy humans. British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (12), pp.2091 - 2096. ⟨10.1017/s0007114516004335⟩. ⟨hal-01478884⟩

Patrick Borel, Marie Josephe Amiot-Carlin. Absorption, métabolisme et effets santé de la vitamine E. Lipid Nutri +, 2016, pp.1-6. ⟨hal-01595650⟩

Béatrice Gleize, Marion Nowicki, Christophe Daval, Hana Koutnikova, Patrick Borel. Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (4), pp.749 - 759. ⟨10.1002/mnfr.201500586⟩. ⟨inserm-01478349⟩

Patrick Borel, Charles Desmarchelier. Genetic Variations Involved in Vitamin E Status. International Journal of Molecular Sciences, MDPI, 2016, 17 (12), pp.E2094. ⟨10.3390/ijms17122094⟩. ⟨inserm-01761218⟩

P. Borel, C. Desmarchelier, M. Nowicki, R. Bott. A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary -Carotene Bioavailability in Healthy Men. Journal of Nutrition, American Society for Nutrition, 2015, 145 (8), pp.1740 - 1747. ⟨10.3945/jn.115.212837⟩. ⟨inserm-01478361⟩

P. Prévéraud, C. Desmarchelier, F. Rouffineau, E. Devillard, P. Borel. A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs. Journal of Animal Science, American Society of Animal Science, 2015, 93 (3), pp.1177-1186. ⟨10.2527/jas.2014-8422⟩. ⟨inserm-01478362⟩

P. Prévéraud, E. Devillard, P. Borel. Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels. British Poultry Science, Taylor & Francis, 2015, 56 (1), pp.94 - 102. ⟨10.1080/00071668.2014.982074⟩. ⟨inserm-01478402⟩

P. Borel, D. Caillaud, N. J. Cano. Vitamin D Bioavailability: State of the Art. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2015, 55 (9), pp.1193 - 1205. ⟨10.1080/10408398.2012.688897⟩. ⟨inserm-01478467⟩

Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids. Archives of Biochemistry and Biophysics, Elsevier, 2015, 572, pp.89 - 100. ⟨10.1016/j.abb.2014.12.030⟩. ⟨inserm-01478394⟩

Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity. Marine drugs, MDPI, 2015, 13 (12), pp.7020 - 7039. ⟨10.3390/md13117020⟩. ⟨inserm-01478357⟩

Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott, Franck Tourniaire. Can Genetic Variability in α-Tocopherol Bioavailability Explain the Heterogeneous Response to α-Tocopherol Supplements?. Antioxidants and Redox Signaling, Mary Ann Liebert, 2015, 22 (8), pp.669 - 678. ⟨10.1089/ars.2014.6144⟩. ⟨inserm-01478428⟩

Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott. Lycopene bioavailability is associated with a combination of genetic variants. Free Radical Biology and Medicine, Elsevier, 2015, 83, pp.238 - 244. ⟨10.1016/j.freeradbiomed.2015.02.033⟩. ⟨inserm-01478367⟩

P. Preveraud, E. Devillard, F. Rouffineau, P. Borel. Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs. Journal of Animal Science, American Society of Animal Science, 2014, 92 (11), pp.4972 - 4980. ⟨10.2527/jas.2013-7099⟩. ⟨inserm-01478424⟩

P. Borel, C. Desmarchelier, M. Nowicki, R. Bott, S. Morange, et al.. Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration. American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 100 (1), pp.168 - 175. ⟨10.3945/ajcn.114.085720⟩. ⟨inserm-01478524⟩

Damien P. Prévéraud, Estelle Devillard, Friedrich Rouffineau, Patrick Borel. Effect of the type of dietary triacylglycerol fatty acids on alpha-tocopherol concentration in plasma and tissues of growing pigs. Journal of Animal Science, American Society of Animal Science, 2014, 92 (11), pp.4972 - 4980. ⟨10.2527/jas2013-7099⟩. ⟨hal-02632777⟩

Charles Desmarchelier, Jean-Charles Martin, Richard Planells, Marguerite Gastaldi, Marion Nowicki, et al.. The Postprandial Chylomicron Triacylglycerol Response to Dietary Fat in Healthy Male Adults Is Significantly Explained by a Combination of Single Nucleotide Polymorphisms in Genes Involved in Triacylglycerol Metabolism. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 2014, 99 (3), pp.E484 - E488. ⟨10.1210/jc.2013-3962⟩. ⟨inserm-01478528⟩

Charles Desmarchelier, Franck Tourniaire, Marion Nowicki, Romain Bott, Patrick Borel. Genetic variants involved in interindividual variability in vitamin E bioavailability: towards a better understanding of the role of vitamin E in the aetiology of cardiovascular diseases. European Heart Journal, Oxford University Press (OUP): Policy B, 2014, 35 (supplément 1), pp.400. ⟨hal-02629437⟩

Patrick Borel. Biodisponibilité des phytomicronutriments :mécanismes impliqués et stratégies d’amélioration. Innovations Agronomiques, INRAE, 2014, 42, pp.27-37. ⟨hal-02629724⟩

Charles Desmarchelier, Estelle Wolff, Marion Nowicki, Alain Nicolay, Denis Lairon, et al.. Variation in cholesterol absorption in healthy male adults can be explained by a combination of snps in cholesterol metabolism genes. Atherosclerosis, Elsevier, 2014, 235 (2), pp.E30. ⟨10.1016/j.atherosclerosis.2014.05.057⟩. ⟨hal-02630615⟩

Azza Mensi, Patrick Borel, Aurélie Goncalves, Marion Nowicki, Béatrice Gleize, et al.. β-Lactoglobulin as a Vector for β-Carotene Food Fortification. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩. ⟨inserm-01478504⟩

P. Borel, G. Lietz, A. Goncalves, F. Szabo de Edelenyi, S. Lecompte, et al.. CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans. Journal of Nutrition, American Society for Nutrition, 2013, 143 (4), pp.448-456. ⟨10.3945/jn.112.172734⟩. ⟨inserm-01478566⟩

Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), pp.698-712. ⟨10.1039/c3fo30334a⟩. ⟨hal-01328665⟩

Charlotte Sy, Beatrice Gleize, Stéphanie Chamot, Olivier Dangles, Frédéric Carlin, et al.. Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable.. Foodservice Research International, Wiley-Blackwell, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩. ⟨hal-01328856⟩

Patrick Borel, Damien Preveraud, Charles Desmarchelier. Bioavailability of vitamin E in humans: an update. Nutrition Reviews, Oxford University Press (OUP), 2013, 71 (6), pp.319 - 331. ⟨10.1111/nure.12026⟩. ⟨inserm-01478535⟩

Azza Mensi, Yvan Choiset, Thomas Haertlé, Emmanuelle Reboul, Patrick Borel, et al.. Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure. Food Chemistry, Elsevier, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩. ⟨inserm-01478550⟩

Charles Desmarchelier, Franck Tourniaire, Damien P. Prévéraud, Coralie Samson-Kremser, Isabelle Crenon, et al.. The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2013, 57 (7), pp.1237 - 1245. ⟨10.1002/mnfr.201200720⟩. ⟨inserm-01478557⟩

Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, et al.. Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans. European Journal of Nutrition, Springer Verlag, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩. ⟨inserm-01478589⟩

Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩. ⟨inserm-01478579⟩

Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism. Free Radical Biology and Medicine, Elsevier, 2013, 63, pp.195-206. ⟨10.1016/j.free.radbiomed.2013.05.017⟩. ⟨hal-02641973⟩

Azza Mensi, Yvan Choiset, Hanitra Rabesona, Thomas Haertlé, Patrick Borel, et al.. Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids. Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (17), pp.4114 - 4119. ⟨10.1021/jf400711d⟩. ⟨inserm-01478545⟩

Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.. Free Radical Biology and Medicine, Elsevier, 2013, 63, pp.195 - 206. ⟨10.1016/j.freeradbiomed.2013.05.017⟩. ⟨hal-01329147⟩

Béatrice Gleize, Franck Tourniaire, Laurence Depezay, Romain Bott, Marion Nowicki, et al.. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩. ⟨hal-01329474⟩

Charlotte Sy, Beatrice Gleize, Stéphanie Chamot, Olivier Dangles, Frédéric Carlin, et al.. Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable ǂ. Food Research International, Elsevier, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩. ⟨hal-03202928⟩

Charlotte Sy, Beatrice Gleize, Olivier Dangles, Jean-François Landrier, Catherine Caris Veyrat, et al.. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩. ⟨inserm-01478593⟩

Myriam Richelle, Pierre Lambelet, Andreas Rytz, Isabelle Tavazzi, Anne-France Mermoud, et al.. The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 107 (10), pp.1482 - 1488. ⟨10.1017/S0007114511004569⟩. ⟨inserm-01478629⟩

Patrick Borel. Genetic variations involved in interindividual variability in carotenoid status.. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (2), pp.228-40. ⟨10.1002/mnfr.201100322⟩. ⟨inserm-00628593⟩

Patrick Borel. Genetic variations involved in interindividual variability in carotenoid status. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (2), pp.228 - 240. ⟨10.1002/mnfr.201100322⟩. ⟨inserm-01478620⟩

Marie Poulaert, Patrick Borel, Bertrand Caporiccio, Ziya Gunata, Claudie Dhuique-Mayer. Grapefruit Juices Impair the Bioaccessibility of β-Carotene from Orange-Fleshed Sweet Potato but Not Its Intestinal Uptake by Caco-2 Cells. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (2), pp.685 - 691. ⟨10.1021/jf204004c⟩. ⟨inserm-01478613⟩

T. B. Fitzpatrick, C. Basset, P. Borel, F. Carrari, D. Dellapenna, et al.. Vitamin Deficiencies in Humans: Can Plant Science Help?. The Plant cell, American Society of Plant Biologists (ASPB), 2012, 24 (2), pp.395 - 414. ⟨10.1105/tpc.111.093120⟩. ⟨inserm-01478611⟩

Teresa Fitzpatrick, Gilles J.C. Basset, Patrick Borel, Fernando Carrari, Dean Dellapenna, et al.. Vitamin Deficiencies in Humans: Can Plant Science Help?. The Plant cell, American Society of Plant Biologists (ASPB), 2012, 24 (2), pp.395-414. ⟨10.1105/tpc.111.093120⟩. ⟨hal-01330229⟩

S. Lecompte, F. Szabo de Edelenyi, L. Goumidi, G. Maiani, G. Moschonis, et al.. Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans. American Journal of Clinical Nutrition, American Society for Nutrition, 2011, 93 (3), pp.644 - 651. ⟨10.3945/ajcn.110.004176⟩. ⟨inserm-01478659⟩

Patrick Borel, Fabien Szabo de Edelenyi, Stéphanie Vincent-Baudry, Christiane Malezet-Desmoulin, Alain Margotat, et al.. Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans. Annals of Medicine, Taylor & Francis, 2011, 43 (1), pp.47 - 59. ⟨10.3109/07853890.2010.531757⟩. ⟨inserm-01478670⟩

M. Amiot, D. Knol, N. Cardinault, M. Nowicki, R. Bott, et al.. Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2011, 52 (6), pp.1256 - 1264. ⟨10.1194/jlr.M013730⟩. ⟨inserm-01478642⟩

Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra, Romain Bott, Marion Nowicki, et al.. Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩. ⟨inserm-01478653⟩

Patrick Borel. Lutein and zeaxanthin: new vitamins?. Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, Edimark, 2011, 15 (6), pp.201 - 202. ⟨hal-02642289⟩

E. Gouranton, C. Thabuis, C. Riollet, C. Malezet-Desmoulins, C. El Yazidi, et al.. Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue. Journal of Nutritional Biochemistry, Elsevier, 2011, 22 (7), pp.642 - 648. ⟨10.1016/j.jnutbio.2010.04.016⟩. ⟨inserm-01478678⟩

Myriam Moussa, Erwan Gouranton, Béatrice Gleize, Claire El Yazidi, Isabelle Niot, et al.. CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (4), pp.578 - 584. ⟨10.1002/mnfr.201000399⟩. ⟨inserm-01478649⟩

Emmanuelle Reboul, Patrick Borel. Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes. Progress in Lipid Research, Elsevier, 2011, 50 (4), pp.388 - 402. ⟨10.1016/j.plipres.2011.07.001⟩. ⟨inserm-01478631⟩

Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra, Romain Bott, Marion Nowicki, et al.. Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩. ⟨inserm-00597005⟩

Aurélie Goncalves, Béatrice Gleize, Romain Bott, Marion Nowicki, Marie-Josèphe Amiot, et al.. Phytosterols can impair vitamin D intestinal absorption in vitro and in mice. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩. ⟨inserm-01478635⟩

Marie Josèphe Amiot, Nicolas Cardinault, D. Knol, Marion Nowicki, Romain Bott, et al.. Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.79. ⟨hal-02643520⟩

Jean-Francois Landrier, Erwan Gouranton, Emmanuelle Reboul, Nicolas Cardinault, Claire El Yazidi, et al.. Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsstar, open. Journal of Nutritional Biochemistry, Elsevier, 2010, 21 (12), pp.1207-1213. ⟨10.1016/j.jnutbio.2009.10.008⟩. ⟨hal-02665019⟩

Patrick Borel, Myriam Moussa, Emmanuelle Reboul, Bernard Lyan, Catherine Defoort, et al.. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP. British Journal of Nutrition, Cambridge University Press (CUP), 2009, 101 (5), pp.680-687. ⟨10.1017/S0007114508030754⟩. ⟨hal-02658792⟩

J. Drai, Patrick Borel, H. Faure, C. Galabert, G. Le Moël, et al.. Fasting plasma carotenoids concentrations in Crohn’s and pancreatic cancer patients compared to control subjects. International Journal for Vitamin and Nutrition Research, Hogrefe, 2009, pp.87-94. ⟨10.1024/0300-9831.79.2.87⟩. ⟨hal-02661900⟩

Patrick Borel. Gènes et absorption intestinale des microconstituants lipidiques (vitamines liposolubles, caroténoïdes et phytostérols). Cahiers de Nutrition et de Diététique, Elsevier Masson, 2009, 44 (3), pp.124-131. ⟨10.1016/j.cnd.2009.04.004⟩. ⟨hal-02654108⟩

Jean-Francois Landrier, Erwan Gouranton, Claire El Yazidi, Christiane Malezet, Patrick Balaguer, et al.. Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanism. Endocrinology, Endocrine Society, 2009, 150 (12), pp.5318-5325. ⟨hal-02664348⟩

Emmanuelle Reboul, Doriane Trompier, Myriam Moussa, Alexis Klein, Jean-François Landrier, et al.. ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.. American Journal of Clinical Nutrition, American Society for Nutrition, 2009, 89 (1), pp.177-84. ⟨10.3945/ajcn.2008.26559⟩. ⟨hal-00402982⟩

Jennyfer Zerbib, Johanna M. Seddon, Florence Richard, Robyn Reynolds, Nicolas Leveziel, et al.. rs5888 variant of SCARB1 gene is a possible susceptibility factor for age-related macular degeneration. PLoS ONE, Public Library of Science, 2009, 4 (10), pp.e7341. ⟨hal-02664177⟩

Jean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, Anne-Marie Lorec, Marie Josèphe Amiot, et al.. Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells. Free Radical Research, Taylor & Francis, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩. ⟨hal-02663035⟩

Myriam Moussa, Jean-Francois Landrier, Emmanuelle Reboul, Odette Ghiringhelli, Christine Coméra, et al.. Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick c1-like 1. Journal of Nutrition, American Society for Nutrition, 2008, 138 (8), pp.1432-1436. ⟨hal-02664484⟩

Patrick Borel, Myriam Moussa, Emmanuelle Reboul, Bernard Lyan, Catherine Defoort, et al.. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism. Annals of Nutrition and Metabolism, Karger, 2007, 51, pp.19. ⟨hal-02655150⟩

Henri Faure, Patrick Borel. Caroténoïdes et prévention de la DMLA. Le Valentin Haüy, 2007, pp.12-14. ⟨hal-02656361⟩

Patrick Borel. In vivo studies planned in the european integrated project "Lycocard" (Role of lycopene for the prevention of cardiovascular diseases). Annals of Nutrition and Metabolism, Karger, 2007, 51, pp.41-42. ⟨hal-02653367⟩

Myriam Moussa, Jean-Francois Landrier, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Lycopene intestinal uptake is mediated by some lipid transporters. Journal of Physiology and Biochemistry, Springer Verlag (Germany), 2007, 63 (1), pp.27-28. ⟨hal-02655023⟩

Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, Marc André, Christine Juhel, et al.. Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (3), pp.440-446. ⟨10.1017/S0007114507352604⟩. ⟨hal-02666097⟩

Jean-Francois Landrier, S. Thap, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Treatment of caco-2 cells with tocopherols: which vehicle. Annals of Nutrition and Metabolism, Karger, 2007, 51, pp.141. ⟨hal-02656022⟩

Jean-Francois Landrier, S. Thap, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Comparison of different vehicles for tocopherols treatment of Caco-2 cells. Annals of Nutrition and Metabolism, Karger, 2007, 51, pp.133. ⟨hal-02656137⟩

Jean-Francois Landrier, Patrick Borel. Vitamines liposolubles et matière grasse laitière. Données récentes sur l'absorption, le métabolisme et la régulation de l'expression génique par ces vitamines. Sciences des Aliments, Lavoisier Abonnements, 2007, 27, pp.352-358. ⟨hal-02654807⟩

Emmanuelle Reboul, S. Thap, E. Perrot, Marie Josephe Amiot, Denis Lairon, et al.. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. European Journal of Clinical Nutrition, Nature Publishing Group, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩. ⟨hal-02665838⟩

Patrick Borel, Myriam Moussa, Emmanuelle Reboul, Bernard Lyan, Catherine Defoort, et al.. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.: Plasma vitamin E and carotenoid levels and genes. The Journal of Nutrition, 2007, 137 (12), pp.2653-9. ⟨inserm-00192323⟩

Claudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, Bertrand Caporiccio, Pierre Besancon, et al.. Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩. ⟨hal-02661261⟩

Patrick Borel, Sébastien Bonnel. Les vitamines et les caroténoïdes impliqués dans la vision. Cahier de Formation Biologie Médicale, 2006, pp.284-291. ⟨hal-02666822⟩

Emmanuelle Reboul, Alexis Klein, Florence Bietrix, Béatrice Gleize, Christiane Malezet-Desmoulins, et al.. Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩. ⟨inserm-00140329⟩

Emmanuelle Reboul, Myriam Richelle, Eloïse Perrot, Christiane Desmoulins-Malezet, Victor Pirisi, et al.. Bioaccessibility of carotenoids and vitamin E from their main dietary sources. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54, pp.8749-8755. ⟨10.1021/jf061818s⟩. ⟨hal-02667138⟩

Emmanuelle Reboul, Amélie Berton, Myriam Moussa, Corinne Sebban-Kreuzer, Isabelle Crenon, et al.. Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, Elsevier, 2006, 1761, pp.4-10. ⟨10.1016/j.bbalip.2005.12.013⟩. ⟨hal-02655671⟩

Patrick Borel, J. Drai, H. Faure, V. Fayol, C. Galabert, et al.. Données récentes sur l'absorption et le catabolisme des caroténoïdes. Annales de Biologie Clinique, John Libbey Eurotext, 2005, 63 (2), pp.165-177. ⟨hal-02682008⟩

Emmanuelle Reboul, Patrick Borel. Certains caroténoïdes seront-ils des nutriments indispensables. NAFAS, 2005, 3 (4), pp.41-45. ⟨hal-02671019⟩

Patrick Borel, J. Drai, H. Faure, V. Fayol, C. Galabert, et al.. Recent knowledge about intestinal absorption and cleavage of carotenoids. Annales de Biologie Clinique, John Libbey Eurotext, 2005, 63 (2), pp.165-177. ⟨hal-02681816⟩

Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, American Society for Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩

Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). Biochemical Journal, Portland Press, 2005, 387, pp.455-461. ⟨hal-02679295⟩

Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, Henri Portugal, et al.. A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects. Asia Pacific Journal of Clinical Nutrition, Wiley, 2004, 13, 1 p. ⟨hal-02671669⟩

Viviane Tyssandier, C. Feillet Coudray, C. Caris-Veyrat, J.C. Guilland, C. Coudray, et al.. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2004, 23 (2), pp.148-156. ⟨hal-02671160⟩

C. Caris-Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, et al.. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩. ⟨hal-02683496⟩

Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.G913-G923. ⟨10.1152/ajpgi.00410.2002⟩. ⟨hal-02420271⟩

Patrick Borel. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols). Clinical Chemistry and Laboratory Medicine, De Gruyter, 2003, 41 (8), pp.979-994. ⟨hal-02678193⟩

Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells. Clinical Nutrition, Elsevier, 2003, pp.S103. ⟨hal-02676153⟩

Nicolas Cardinault, Viviane Tyssandier, Pascal Grolier, B.M. Winklhofer-Roob, J. Ribalta, et al.. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. European Journal of Nutrition, Springer Verlag, 2003, 42, pp.315-323. ⟨10.1007/s00394-003-0426-2⟩. ⟨hal-02672502⟩

Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.913-923. ⟨hal-02674920⟩

P. Sauvant, N. Mekki, M. Charbonnier, Henri Portugal, D. Lairon, et al.. Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake. Metabolism, Elsevier, 2003, 52 (4), pp.514-519. ⟨hal-02674675⟩

Nicolas Cardinault, J.M. Gorrand, Viviane Tyssandier, Pascal Grolier, Edmond Rock, et al.. Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjects. Experimental Gerontology, Elsevier, 2003, 38, pp.573-582. ⟨hal-02675658⟩

Viviane Tyssandier, Georges Choubert, Pascal Grolier, Patrick Borel. Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins. International Journal for Vitamin and Nutrition Research, Hogrefe, 2002, 72 (5), pp.300-308. ⟨hal-02672572⟩

N. Mekki, M. Charbonnier, Patrick Borel, J. Léonardi, Cédric Juhel, et al.. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. Journal of Nutrition, American Society for Nutrition, 2002, 132 (12), pp.3642-3649. ⟨hal-02676674⟩

Viviane Tyssandier, Nicolas Cardinault, C. Caris-Veyrat, Marie Josèphe Amiot, Pascal Grolier, et al.. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans. American Journal of Clinical Nutrition, American Society for Nutrition, 2002, 75 (3), pp.526-534. ⟨hal-02674737⟩

Patrick Borel, Berengere Pasquier, Martine Armand, Viviane Tyssandier, Pascal Grolier, et al.. Processing of vitamin A and E in the human gastrointestinal tract. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2001, 280 (1), pp.G95-G103. ⟨10.1152/ajpgi.2001.280.1.G95⟩. ⟨hal-02420167⟩

Bernard Lyan, Véronique Azaïs-Braesco, Nicolas Cardinault, Viviane Tyssandier, Patrick Borel, et al.. Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2001, 751 (2), pp.297-303. ⟨hal-02677788⟩

Patrick Borel, Bérengère Pasquier, Martine Armand, Viviane Tyssandier, Pascal Grolier, et al.. Processing of vitamin A and E in the human gastrointestinal tract. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2001, 280 (1), pp.95-103. ⟨hal-02679533⟩

Viviane Tyssandier, Bernard Lyan, Patrick Borel. Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, Elsevier, 2001, 1533, pp.285-292. ⟨hal-02669743⟩

Georges Choubert, A. Guillou, Viviane Tyssandier, Patrick Borel, Pascal Grolier. Valeur santé des caroténoïdes. Sciences des Aliments, Lavoisier Abonnements, 2001, 21, pp.467-480. ⟨hal-02670223⟩

V. Sapin, M.C. Alexandre, J.A. Bournazeau, P. Sauvant, Patrick Borel, et al.. Effect of vitamin A status at the end of term pregnancy on the saturation of retinol binding protein with retinol. American Journal of Clinical Nutrition, American Society for Nutrition, 2000, 71 (2), pp.537-543. ⟨hal-02694466⟩

Pascal Grolier, Yves Boirie, E. Levadoux, Marion Brandolini, Patrick Borel, et al.. Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass. British Journal of Nutrition, Cambridge University Press (CUP), 2000, 84 (5), pp.711-716. ⟨hal-02694827⟩

M. Gerber, Pascal Grolier, M. Saintot, Patrick Borel. Re : Beta-Carotene : A miss for epidemiology. JNCI: Journal of the National Cancer Institute, Oxford University Press (OUP), 2000, 92 (12), pp.1014-1016. ⟨hal-02687639⟩

Martine Armand, Bérengère Pasquier, Marc Andre, Patrick Borel, Michèle Senft, et al.. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. American Journal of Clinical Nutrition, American Society for Nutrition, 1999, 70 (6), pp.1096-1106. ⟨10.1093/ajcn/70.6.1096⟩. ⟨hal-02420162⟩

M. Armand, B. Pasquier, M. André, Patrick Borel, M. Senft, et al.. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. American Journal of Clinical Nutrition, American Society for Nutrition, 1999, 70 (6), pp.1096-1106. ⟨hal-02689348⟩

N. Mekki, M.A. Christofilis, M. Charbonnier, C. Atlan-Gepner, C. Defoort, et al.. Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 1999, 84 (1), pp.184-191. ⟨hal-02688942⟩

Patrick Borel, N. Mekki, Yves Boirie, Anne Partier, Marie Cécile Alexandre-Gouabau, et al.. Comparison of the postprandial plasma vitamin a response in young and older adults. Journals of Gerontology Series A: Biological Sciences and Medical Sciences, The Gerontological Society of America, 1998, 53A (2), pp.B133-B140. ⟨10.1093/gerona/53A.2.B133⟩. ⟨hal-02699033⟩

Patrick Borel, Pascal Grolier, Nadia Mekki, Yves Boirie, Yvanne Rochette, et al.. Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism.. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 1998, 39 (11), pp.2250-2260. ⟨hal-02698736⟩

Pascal Grolier, Patrick Borel, C. Duszka, Sandrine Lory, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat. British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80 (2), pp.199-204. ⟨hal-02695374⟩

Pascal Grolier, Patrick Borel, C. Duszka, Sandrine Lory, Marie Cécile Alexandre-Gouabau, et al.. The bioavailabilty of alpha- and beta-carotene is affected by gut microflora in the rat. British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80 (2), pp.199-204. ⟨hal-02690516⟩

Patrick Borel, N. Mekki, Yves Boirie, Anne Partier, Marie Cécile Alexandre-Gouabau, et al.. Comparison of postprandial plasma vitamin A response in young and older adults. Journals of Gerontology Series A: Biological Sciences and Medical Sciences, The Gerontological Society of America, 1998, 53A (3), pp.133-140. ⟨hal-02691963⟩

C. Dubois, G. Beaumier, Cédric Juhel, M. Armand, Henri Portugal, et al.. Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1998, 67, pp.31-38. ⟨hal-02697183⟩

Christine Feillet, B. Roche, I. Tauveron, Dominique Bayle, Edmond Rock, et al.. Susceptibility to oxidation and physicochemical properties of LDL in insulin-dependent diabetics. Atherosclerosis, Elsevier, 1998, 136, pp.405-407. ⟨hal-02686383⟩

Patrick Borel, Viviane Tyssandier, N. Mekki, Pascal Grolier, Yvanne Rochette, et al.. Chylomicron Beta-Carotene and retinyl palmitate responses are dramatically diminished when men ingest Beta-Carotene with medium-chain rather than long-chain triglycerides. Journal of Nutrition, American Society for Nutrition, 1998, 128 (8), pp.1361-1367. ⟨hal-02696749⟩

Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of carotenoids is positively related to their polarity. Sciences des Aliments, Lavoisier Abonnements, 1998, 18 (3), pp.324. ⟨hal-02696358⟩

Patrick Borel, Pascal Grolier, Yves Boirie, Léo Simonet, Elisabeth Verdier, et al.. Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects. Journal of Laboratory and Clinical Medicine, Elsevier, 1998, 132 (1), pp.61-66. ⟨hal-02698343⟩

Patrick Borel, Pascal Grolier, Nadia Mekki, Yves Boirie, Yvanne Rochette, et al.. Low and high reponders to pharmacological doses of Beta-Carotene : Proportion in the population, mechanisms involved and consequences on Beta-Carotene metabolism. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 1998, 39 (11), pp.2250-2260. ⟨hal-02697548⟩

Pascal Grolier, Christelle Duszka, Patrick Borel, Marie Cécile Alexandre-Gouabau, Véronique Azaïs-Braesco. In Vitroandin vivoInhibition of β-carotene dioxygenase activity by canthaxanthin in rat intestine. Archives of Biochemistry and Biophysics, Elsevier, 1997, 348 (2), pp.233-238. ⟨10.1006/abbi.1997.0388⟩. ⟨hal-02698208⟩

Patrick Borel, C Dubois, N Mekki, Pascal Grolier, Anne Partier, et al.. Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans. European Journal of Clinical Nutrition, Nature Publishing Group, 1997, 51 (11), pp.717-722. ⟨10.1038/sj.ejcn.1600466⟩. ⟨hal-02694144⟩

Patrick Borel, N. Mekky, Yves Boirie, Anne Partier, Pascal Grolier, et al.. Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones. European Journal of Clinical Investigation, Wiley, 1997, 27 (10), pp.812-821. ⟨10.1046/j.1365-2362.1997.1960744.x⟩. ⟨hal-02699032⟩

Patrick Borel, C. Dubois, N. Mekki, Pascal Grolier, Anne Partier, et al.. Dietary triglycerides, up to 40g/meal, do not affect preformed vitamin A bioavailability in humans. European Journal of Clinical Nutrition, Nature Publishing Group, 1997, 51, pp.717-722. ⟨hal-02683815⟩

Pascal Grolier, C. Duszka, Patrick Borel, Marie Cécile Alexandre-Gouabau, Véronique Azaïs-Braesco. In vivo and in vitro inhibition of beta-carotene dioxygenase activity by canthaxanthin in rat intestine. Archives of Biochemistry and Biophysics, Elsevier, 1997, 348 (2), pp.233-238. ⟨hal-02689488⟩

Patrick Borel, N. Mekki, Yves Boirie, Anne Partier, Pascal Grolier, et al.. Postprandial chylomicron and plasma vitamin E responses in healthy order subjects compared with younger ones. European Journal of Clinical Investigation, Wiley, 1997, 27, pp.812-821. ⟨hal-02695015⟩

Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. La biodisponibilite des carotenoides est d'autant plus forte qu'ils sont plus polaires. Etude chez la truite. Nutrition Clinique et Métabolisme, Elsevier Masson, 1997, 11 (suppl.), pp.15. ⟨hal-02684321⟩

Martine Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1996, 271 (1), pp.G172-G183. ⟨10.1152/ajpgi.1996.271.1.G172⟩. ⟨hal-02420275⟩

Bérengère Pasquier, Martine Armand, Chantal Castelain, Fabienne Guillon, Patrick Borel, et al.. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. Biochemical Journal, Portland Press, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩. ⟨hal-02420204⟩

Bérengère Pasquier, Martine Armand, Fabienne Guillon, Chantal Castelain, Patrick Borel, et al.. Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro. The Journal of Nutritional Biochemistry, Elsevier, 1996, 7 (5), pp.293-302. ⟨10.1016/0955-2863(96)00030-7⟩. ⟨hal-02420200⟩

B. Pasquier, M. Armand, Fabienne Guillon, Chantal Castelain, Patrick Borel, et al.. Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro. Journal of Nutritional Biochemistry, Elsevier, 1996, 7 (5), pp.293-302. ⟨hal-02696978⟩

B. Pasquier, M. Armand, Chantal Castelain, Fabienne Guillon, Patrick Borel, et al.. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. Biochemical Journal, Portland Press, 1996, 314, pp.269-275. ⟨hal-02698033⟩

M. Armand, Patrick Borel, P. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1996, 271 (1), pp.G172-G183. ⟨hal-02692425⟩

Patrick Borel, Pascal Grolier, M. Armand, Anne Partier, H. Lafont, et al.. Carotenoids in biological emulsions : Solubility, surface-to-core distribution, and release from lipid droplets. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 1996, 37 (2), pp.250-261. ⟨hal-02693698⟩

C Dubois, Martine Armand, P Borel, M Senft, H Portugal, et al.. Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1996, 36 (4), pp.426-427. ⟨hal-00899874⟩

Véronique Azaïs-Braesco, Isabelle Dodeman, Serge Delpal, Marie Cécile Alexandre-Gouabau, Anne Partier, et al.. Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase.. BBA - Biochimica et Biophysica Acta, Elsevier, 1995, 1259 (3), pp.271-276. ⟨10.1016/0005-2760(95)00173-5⟩. ⟨hal-02713862⟩

Véronique Azaïs-Braesco, I. Dodeman, Serge Delpal, Marie Cécile Alexandre-Gouabau, Anne Partier, et al.. Vitamin A cotained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, Elsevier, 1995, 1259, pp.271-276. ⟨hal-02713593⟩

Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. Characterization of dietary fat emulsification in the digestive tract of healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1995, 35 (5), pp.588-589. ⟨hal-00899784⟩

Patrick Borel, Martine Armand, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. The Journal of Nutritional Biochemistry, Elsevier, 1994, 5 (3), pp.124-133. ⟨10.1016/0955-2863(94)90083-3⟩. ⟨hal-02420213⟩

C. Dubois, Martine Armand, V Azais-Braesco, H. Portugal, A Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩. ⟨hal-02420283⟩

Martine Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, et al.. Characterization of emulsions and lipolysis of dietary lipids in the human stomach. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1994, 266 (3), pp.G372-G381. ⟨10.1152/ajpgi.1994.266.3.G372⟩. ⟨hal-02420286⟩

Patrick Borel, M. Armand, P. Ythier, G. Dutot, Corinne Melin, et al.. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. Journal of Nutritional Biochemistry, Elsevier, 1994, 5, pp.124-133. ⟨hal-02703864⟩

M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach. Gastroenterology, WB Saunders, 1994, 106, pp.A595. ⟨hal-02710186⟩

Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. First characterization of lipid emulsification in the human stomach. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.618-618. ⟨hal-00899694⟩

P Borel, C Dubois, A Forget, Martine Armand, P Grolier, et al.. Effects of amount of dietary triglycerides on postprandial serum vitamin A in heathly adults. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.619-619. ⟨hal-00899695⟩

M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Characterization of emulsions and lipolysis of dietary lipids in the human stomach. American Journal of Physiology, American Physiological Society, 1994, 266 (3), pp.G372-G381. ⟨hal-02714884⟩

P Borel, M Senft, H Portugal, Am Pauli, Pm Bernard, et al.. Effects of moderate amounts of dietary fat on post-prandial lipemia in healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.640-641. ⟨hal-00899726⟩

Patrick Borel, M. Armand, B. Pasquier, M. Senft, G. Dutot, et al.. Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat. Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 1994, 18 (6), pp.534-543. ⟨hal-02712766⟩

C. Dubois, M. Armand, Véronique Azaïs-Braesco, Henri Portugal, A.M. Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1994, 60, pp.374-382. ⟨hal-02709692⟩

Patrick Borel, C. Dubois, Arthur Forget, M. Armand, Pascal Grolier, et al.. Effects of amount of dietary triglycerides on postprandial serum vitamin A in healthy adults. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.619. ⟨hal-02708020⟩

C. Dubois, L. Cara, M. Armand, Patrick Borel, M. Senft, et al.. Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults. European Journal of Clinical Nutrition, Nature Publishing Group, 1993, 47, pp.508-520. ⟨hal-02715209⟩

C. Dubois, L. Cara, Patrick Borel, M. Armand, M. Senft, et al.. Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects. Carbohydrate Polymers, Elsevier, 1993, 21, pp.189-194. ⟨hal-02699577⟩

Martine Armand, Patrick Borel, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry, Elsevier, 1992, 3 (7), pp.333-341. ⟨10.1016/0955-2863(92)90024-D⟩. ⟨hal-02420217⟩

Martine Armand, P. Borel, P.H. Rolland, M. Senft, M. Andre, et al.. Adaptation of gastric lipase in mini-pigs fed a high-fat diet. Nutrition Research, Elsevier, 1992, 12 (4-5), pp.489-499. ⟨10.1016/S0271-5317(05)80019-3⟩. ⟨hal-02420220⟩

Patrick Borel, Martine Armand, Michele Senft, Marc Andre, Huguette Lafont, et al.. Gastric lipase: Evidence of an adaptive response to dietary fat in the rabbit. Gastroenterology, WB Saunders, 1991, 100 (6), pp.1582-1589. ⟨10.1016/0016-5085(91)90656-6⟩. ⟨hal-02420226⟩

Martine Armand, Patrick Borel, Louis Cara, Michele Senft, Magali Chautan, et al.. Adaptation of Lingual Lipase to Dietary Fat in Rats. Journal of Nutrition, American Society for Nutrition, 1990, 120 (10), pp.1148-1156. ⟨10.1093/jn/120.10.1148⟩. ⟨hal-02420295⟩

P Borel, D Lairon, M Senft, H Lafont. Effets du son et du germe de blé sur la digestion des lipides et l'absorption intestinale du cholestérol chez le rat. Reproduction Nutrition Development, EDP Sciences, 1990, 30 (1), pp.126-126. ⟨hal-00899216⟩

Christian Person, Duc Nguyen, J Coupez, Ph Minard, D. Lohine Tong, et al.. Implementing Wideband Monopole/Dipole Antennas on Paper Substrates. 2018 15th European Eurepean Conference (EuRAD), Sep 2018, Madrid, Spain. ⟨10.23919/EuRAD.2018.8546518⟩. ⟨hal-02114426⟩

Christian Person, Duc Nguyen, J Coupez, Ph Minard, D. Lohine Tong, et al.. Characterization of Flex to Printed Circuit Board Interconnections using Insertion Connectors. EuMIC 2018 : 13th European Microwave Integrated Circuits Conference, Sep 2018, Madrid, France. pp.377-380, ⟨10.23919/EuMIC.2018.8539870⟩. ⟨hal-02114545⟩

D. Lo Hine Tong, Ph Minard, Christian Person, J Coupez, P. Borel, et al.. Dipole Antenna Printed on Paper Substrate for WLAN Applications. EuRAD 2018 : 15th European Radar Conference, Sep 2018, Madrid, Spain. pp.457-460, ⟨10.23919/EuRAD.2018.8546513⟩. ⟨hal-02114562⟩

Rachel Kopec, Catherine Veyrat, Marion Nowicki, Beatrice Gleize, Charles Desmarchelier, et al.. C-13 beta-Carotene stability during digestion in healthy humans. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1. ⟨hal-01605682⟩

Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in Vitamin D Bioavailability in Healthy Men.. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01517924⟩

H. Phan, T.-P. Vuong, P. Benech, P. Xavier, P. Borel, et al.. Novel ultra-wideband “robe” antenna on high-loss paper substrate. 2017 IEEE International Symposium on Antennas and Propagation & USNC/URSI National Radio Science Meeting, Jul 2017, San Diego, United States. pp.319-320. ⟨hal-02010005⟩

Marielle Margier, Charlotte Halimi, Didier Remond, Caroline Buffière, Patrick Borel, et al.. Canned spinach matrix does not significantly affect lutein bioavailability. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01517922⟩

Damien P. Prévéraud, Charles Desmarchelier, David Chapron, Ali Makky, Véronique Rosilio, et al.. Cholecalciferol (vitamin D3) and retinyl palmitate (vitamin A) display different solubilization capacities in mixed micelle solutions: effect of interactions with mixed micelle components and of cholecalciferol self-associating properties.. 16. Fat Soluble Vitamins Congress - March 21-23, 2017 - Paris, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01595512⟩

Marielle Margier, Charles Desmarchelier, Alice Bluteau, André Collet, Patrick Borel, et al.. ABCB1 is involved in vitamin D intestinal efflux. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01517923⟩

Patrick Borel. Nutrigénétique et biodisponibilité des micronutriments. Journées Francophones de Nutrition, Dec 2016, Marseille, France. ⟨hal-01594457⟩

Rachel Kopec, Patrick Borel, Marion Nowicki, Beatrice Gleize, Catherine Veyrat. Apo-lycopenal formation and absorption in the digestive tract of healthy men.. 9. Gordon Research Conference on Carotenoids, 22-27 mai 2016, Lucca, Italie., May 2016, Lucca, Italy. ⟨hal-01594733⟩

Patrick Borel. L’alimentation dans la prévention des cancers : état de l’art. Nutrition & Cancer, Nov 2016, Marseille, France. ⟨hal-01512217⟩

Pascale Goupy, David Page, Patrick Borel, Catherine Caris-Veyrat. Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles. 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-02738748⟩

Damien Preveraud, Charles Desmarchelier, Véronique Rosilio, Patrick Borel. Bioaccessibility and intestinal cellular uptake could partly explain relative biopotency of D3 vitamers.. 4. international vitamin conference, May 2016, Copenhague, Denmark. ⟨hal-01595223⟩

Esma Karkeni, Julien Astier, Franck Tourniaire, Mouna El Abed, Béatrice Romier, et al.. L’inflammation associée à l’obésité induit l’expression du miR-155 dans les adipocytes et le tissu adipeux: conséquences fonctionnelles sur la biologie de l’adipocyte. Journées francophones de nutrition, Societe Française de la Neutronique (SFN). FRA. Société Francaise de Nutrition Clinique et Métabolisme (SFNEP), FRA., Dec 2015, Marseille, France. 321 p. ⟨hal-01595333⟩

Charles Desmarchelier, Marion Nowicki, Romain Bott, Patrick Borel. Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du β-carotène chez des hommes sains.. Journées francophones de nutrition, Société Française de Nutrition (SFN). FRA. Société Francophone Nutrition Clinique et Métabolisme (SFNEP), FRA., Dec 2015, Marseille, France. 320 p. ⟨hal-01594763⟩

Patrick Borel. Genetic variations are involved in the bioavailability of antioxidant vitamins and micronutrients: towards personalized recommendations in antioxidant intake.. 6. International Conference on Food Factors (ICoFF-6), Nov 2015, Seoul, South Korea. ⟨hal-01594758⟩

Patrick Borel. Lutein and zeaxanthin : the next vitamins?. Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins », Jun 2015, Paris, France. ⟨hal-01594764⟩

Damien P. Prévéraud, Estelle Devillard, Patrick Borel, Charles Desmarchelier. Influence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved.. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health", Sep 2015, Florence, Italy. ⟨hal-01595484⟩

Patrick Borel. Single nucleotide polymorphisms associated with carotenoid bioavailability.. 1. POSITIVe scientific workshop, European Cooperation in Science and Technology (COST). BEL., Oct 2015, Tours, France. ⟨hal-01594833⟩

Charles Desmarchelier, Franck Tourniaire, Marion Nowicki, Romain Bott, Patrick Borel. The interindividual variability in vitamin e bioavailability in healthy male adults is significantly explained by a combination of SNPS in genes involved in vitamin e metabolism. 83. Congress of the European-Atherosclerosis-Society (EAS), European Atherosclerosis Society. Göteborg, SWE., Mar 2015, Glasgow, United Kingdom. 2 p. ⟨hal-02738550⟩

Patrick Borel. Facteurs affectant la biodisponibilité des micronutriments lipidiques, de l’effet de la matrice alimentaire à celui de variants génétiques.. Journée scientifique de l’IMBL (Institut Multidisciplinaire de Biochimie des Lipides°, Institut Multidisciplinaire de Biochimie des Lipides (IMBL). FRA., Apr 2015, Marseille, France. ⟨hal-01594759⟩

Patrick Borel. Genetic variants associated with vitamin E bioavailability.. Micronutrients Genomics Project (MGP) and Micronutrient Genomics Network (MICROGENNET), Sep 2015, Barcelone, Spain. ⟨hal-01594458⟩

Charles Desmarchelier, Franck Tourniaire, Marion Nowicki, Romain Bott, Patrick Borel. How does vitamin E intake correlate with concentrations of tocopherols and their metabolites? Genetic variants involved in interindividual variability in vitamin E bioavailability. SFRR Europe and the Society of Nutrition and Food Science (SNFS), European Crohn´s and Colitis Organisation (ECCO). INT., Sep 2015, Stuttgart, Germany. 1 p., ⟨10.1016/j.freeradbiomed.2015.07.066⟩. ⟨hal-02741254⟩

Pascale Goupy, David Page, Beatrice Gleize, Olivier Dangles, Patrick Borel, et al.. Delivery of bioactive carotenoids during the digestion in a model system2015. 6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France. ⟨hal-01521540⟩

Charles Desmarchelier, Ali Makky, David Chapron, Damien Preveraud, Véronique Rosilio, et al.. Retinyl esters and cholecalciferol interact for their incorporation into mixed micelles. Satellite Meeting EuroMedLab « state of the art in the biology of trace elements and vitamins », Société Française de Biologie Clinique (SFBC). FRA., Jun 2015, Paris, France. ⟨hal-01594761⟩

Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott. SNPs involved in interindividual variability in chylomicron triacylglycerol response to dietary fat play a significant role in interindividual variability in chylomicron lutein response to dietary lutein.. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594696⟩

Catherine Veyrat, Charlotte Sy, Patrick Borel, Olivier Dangles. Stability in the presence of iron and antioxidant activity in a model of the gastro-intestinal tract of reference and bacterial carotenoids. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594695⟩

Patrick Borel. Coup d’œil sur les vitamines. 9ème journée du GEMO (Groupe d’Expert en Micronutrition Oculaire), Groupe d’Expert en Micronutrition Oculaire. FRA., Jun 2014, Paris, France. ⟨hal-01594431⟩

Patrick Borel. Génétique de l’absorption des micronutriments lipidiques. 26. séminaire pédagogique de l’ANPMCB (Association Nationale de Professeurs et Maîtres de conférence Biochimistes-Biologistes Moléculaires des UFR médicales)-Collège national de Biochimie-Biologie moléculaire médicale, 21-23 mai 2014, Guidel (France)., Collège national de Biochimie-Biologie moléculaire médicale. FRA., May 2014, Guidel, France. ⟨hal-01594691⟩

Patrick Borel. Absorption des micronutriments : de l’effet de la matrice à celui des variants génétiques. Université d'été de Nutrition, Sep 2013, Clermont-Ferrand, France. ⟨hal-01594430⟩

Charles Desmarchelier, Jean-Charles Martin, Richard Planells, Marguerite Gastaldi, Marion Nowicki, et al.. A combination of SNPS is associated with the postprandial chylomicron triacylglycerol response in healthy male adults. 10. International Congress on Coronary Artery Disease, Oct 2013, Florence, Italy. ⟨hal-02749985⟩

Patrick Borel. Absorption intestinale des xanthophylles : de l’effet de la matrice alimentaire à celui de polymorphismes génétiques.. 8. journées internationales du groupe d'experts en micronutrition oculaire (GEMO), Groupe d’Expert en Micronutrition Oculaire. FRA., Jun 2013, Montpellier, France. ⟨hal-01595708⟩

Patrick Borel. Effect of genetic polymorphisms on bioavailability of carotenoids.. 8. Gordon Research Conference on Carotenoids, Jan 2013, Ventura, France. ⟨hal-01594157⟩

Patrick Borel, Myriam Moussa, Emmanuelle Reboul, Bernard Lyan, Catherine Defoort, et al.. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02815879⟩

Patrick Borel. In vivo studies planned in the european integrated project "Lycocard" (Role of lycopene for the prevention of cardiovascular diseases). 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02814254⟩

Jean-Francois Landrier, S. Thap, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Treatment of caco-2 cells with tocopherols: which vehicle. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02816900⟩

Myriam Moussa, Jean-Francois Landrier, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Lycopene intestinal uptake is mediated by some lipid transporters. 21. Meeting. European intestinal Transport Group, Mar 2007, Oberwiesenthal, Germany. ⟨hal-02814899⟩

Jean-Francois Landrier, S. Thap, Emmanuelle Reboul, Odette Ghiringhelli, Patrick Borel. Comparison of different vehicles for tocopherols treatment of Caco-2 cells. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02819633⟩

Patrick Borel. Nutrigenetic effect on intestinal absorption of fat-soluble microconstituents (vitamins A, E, D and K, carotenoids and phytosterols). International Union of Food Science and Technology (IUFoST) world congress, 2006, Nantes, France. ⟨hal-02750470⟩

Emmanuelle Reboul, Patrick Borel. Certains caroténoïdes seront-ils des nutriments indispensables. 7. Entretiens de Nutrition de l'Institut Pasteur, Jun 2005, Lille, France. ⟨hal-02827539⟩

Catherine Astier, Edmond Rock, Jean-Michel Chardigny, Patrick Borel, Jean Baptiste Coulon. Effet de l’origine géographique et du traitement thermique du lait de vache sur sa qualité nutritionnelle. 11. Rencontres autour des Recherches sur les Ruminants, Dec 2004, Paris, France. ⟨hal-02764267⟩

Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, Henri Portugal, et al.. A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects. World Congress on Clinical Nutrition, Aug 2004, Brisbane, Australia. ⟨hal-02828890⟩

Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of carotenoids is positively related to their polarity. Symposium on Animal and Human Nutrition of the Association Française de Nutrition, Nov 1998, La Villette, France. ⟨hal-02837132⟩

Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. La biodisponibilite des carotenoides est d'autant plus forte qu'ils sont plus polaires. Etude chez la truite. 1. Journées Francophones de Nutrition (JFN), Nov 1997, Paris, France. ⟨hal-02836584⟩

M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach. 9. Annual Meeting of the American Gastroenterological Association, May 1994, New Orleans, United States. ⟨hal-02847047⟩

Patrick Borel, C. Dubois, Arthur Forget, M. Armand, Pascal Grolier, et al.. Effects of amount of dietary triglycerides on postprandial serum vitamin A in healthy adults. Symposium on animal and human nutrition. Association française de nutrition. Comparative physiology of digestion and metabolism, Jan 1994, Tours, France. ⟨hal-02852259⟩

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec-Samour, et al.. Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs. 9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan. ⟨hal-02933440⟩

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, et al.. Effect of apple food matrix on the distribution of plasma flavan-3-ols and on the nutrigenomic profile in the response to a nutritional challenge in minpigs. 13. European Nutrition Conference - FENS 2019, Oct 2019, Dublin, Ireland. 79 (OCE2), pp.E242-E242, 2019, ⟨10.1017/S0029665120001901⟩. ⟨hal-02933429⟩

Laurent-Emmanuel Monfoulet, Sylvie Mercier, Dominique Bayle, Rodrigo Féliciano, Ana Rodriguez-Mateos, et al.. Effect of food matrix on bioavailability and efficiency of apple polyphenols to modulate a postprandial lipidic stress in minipigs. 1st international conference on Food Bioactives and Health, Sep 2017, Norwich, United Kingdom. ⟨hal-02934298⟩

Laurent-Emmanuel Monfoulet, Sylvie Mercier, Dominique Bayle, Carine Le Bourvellec, Claire Dufour, et al.. Impact de la matrice alimentaire sur la biodisponibilité et la capacité des polyphénols de la pomme à moduler un stress lipidique postprandial chez le mini porc. 9. Journée Scientifique du CRNH Auvergne, Nov 2016, Clermont-Ferrand, France. 27 p., 2016, Fascicule de la 9ème Journée Scientifique du CRNH Auvergne. ⟨hal-02744221⟩

Laurent-Emmanuel Monfoulet, Sylvie Mercier, Dominique Bayle, Rodrigo Féliciano, A. Rodriguez Mateos, et al.. Effect of Food Matrix on bioavailability and efficiency of apple polyphenols to modulate a postprandial lipidic stress in minipigs. 1. international conference on Food Bioactive and Health 2016, Sep 2016, Norwich, United Kingdom. 2016, 1st international conference on Food Bioactive and Health. ⟨hal-02743983⟩

Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016. ⟨hal-01594633⟩

Rachel Kopec, Patrick Borel, Charles Desmarchelier, Michel Carail, Catherine Caris-Veyrat. Stability of carotenoids through the digestive process : in vitro studies of oxidation. 17. International Symposium on Carotenoids, Jun 2014, Park City, United States. 2014. ⟨hal-02799312⟩

Estelle Wolff, Charles Desmarchelier, Alain Nicolay, Denis Lairon, Patrick Borel. Une combinaison de SNPs localisés dans des gènes impliqués dans le métabolisme du cholestérol explique, en partie, la variabilité d’absorption du cholestérol chez des hommes sains.. Journée Francophones de Nutrition 2014, Dec 2014, Bruxelle, Belgique. Elsevier Ireland Ltd, Nutrition Clinique et Métabolisme, 28, 2014, Nutrition Clinique et Métabolisme. ⟨hal-01594315⟩

G. Ferrari, Tangui Barre, Mathieu Maillot, Patrick Borel, Marie Josephe Amiot-Carlin, et al.. Comment intégrer la biodisponibilité des nutriments dans la mise au point de rations nutritionnellement adéquates et adaptées aux habitudes de consommation ?. 11. Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. Cahiers de Nutrition et de Diététique, 48, 185 p., 2013, Cahiers de Nutrition et de Diététique. ⟨hal-01601853⟩

Azza Mensi, Yvan Choiset, Marie de Lamballerie, Patrick Borel, Thomas Haertlé, et al.. Interlocking of vitamin A in beta-lactoglobulin aggregates produced under high pressure. Nanomaterials for Biomedical Technologies 2012, Mar 2012, Francfort, Germany. 1 p., 2012. ⟨hal-02745904⟩

Patrick Borel, Charles Desmarchelier. Genetic determinants of vitamin E status. Principles of nutrigenetics and nutrigenomics, Academic Press - Elsevier, pp.255-261, 2020, ⟨10.1016/B978-0-12-804572-5.00033-1⟩. ⟨hal-01605809⟩

Charles Desmarchelier, Patrick Borel. Bioavailability of vitamin E. Bioavailability of vitamin E in humans, ELSEVIER SCIENCE, 2017. ⟨hal-01605205⟩

Jean-Francois Landrier, Franck Tourniaire, Soumaya Fenni, Charles Desmarchelier, Patrick Borel. Tomatoes and lycopene : inflammatory modulator effects. Tomatoes and lycopene in human nutrition and health, preventing chronic diseases, CRC Press, Boca Raton. Florida (USA), 2017. ⟨hal-01605211⟩

Patrick Borel, Jean-Francois Landrier, Charles Desmarchelier. Genetic polymorphisms associated with blood concentration of lycopene. Tomatoes and lycopene in human nutrition and health, preventing chronic diseases, CRC Press, 2017. ⟨hal-01603161⟩

Patrick Borel. La biodisponibilité des micronutriments. L’alimentation à découvert, CNRS Editions, 328 p., 2015, A découvert, 978-2-271-08300-5. ⟨hal-01603751⟩

Patrick Borel, Antoine Degrou, David Page, Catherine Caris Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes.. Syntheses, 2013. ⟨hal-01331080⟩

Patrick Borel, Antoine Degrou, David Page, Catherine Caris-Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes. Structure des aliments et effets nutritionnels, Quae éditions, 461 p., 2013, Synthèses (Quae), 978-2-7592-2012-0. ⟨hal-02806621⟩

Christine Morand, Sylvie Rabot, Muriel Thomas, Marie Hélène Siess, Patrick Borel. Biodisponibilité et métabolisme des phytomicronutriments. Les phytomicronutriments, Lavoisier Technique & Documentation, 386 p., 2012, 9782743014179. ⟨hal-02809910⟩

Lionel Brétillon, Patrick Borel. Microconstituants bioactifs des végétaux et pathologies oculaires. Les phytomicro-nutriments, Lavoisier, Tec et Doc, 2012, 978-2743014179. ⟨hal-02804540⟩

Patrick Borel, Emmanuelle Reboul. Absorption and transport of the xanthophylls lutein and zeaxanthin : from foods to tissues. The lutein-prevention and treatment for age-related diseases, Research Signpost, 2006, 81-7895-219-X. ⟨hal-02820369⟩

Pascal Grolier, Patrick Borel, Augustin Scalbert, Christian Remesy. Les phytomicronutriments. Traité de nutrition clinique de l'adulte, Flammarion, 2001, 2-257-13283-1. ⟨hal-02825140⟩