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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Bérengère Benoit , Pascale Plaisancié , A. Geloen , Magali Estienne , C. Debard , et al.
Br J Nutr, 2014, 112 (4), pp.520-35. ⟨10.1017/S0007114514001172⟩
Article dans une revue hal-01859444v1

Lipid Dys-Homeostasis Contributes to APOE4-Associated AD Pathology

Adina-Nicoleta Lazar , Linda Hanbouch , Lydie Boussicaut , Baptiste Fourmaux , Patricia Daira , et al.
Cells, 2022, 11 (22), pp.3616. ⟨10.3390/cells11223616⟩
Article dans une revue hal-04045358v1
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Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.

Fabienne Laugerette , Jean-Pierre Furet , Cyrille Debard , Patricia Daira , Emmanuelle Loizon , et al.
AJP - Endocrinology and Metabolism, 2012, 302 (3), pp.E374-86. ⟨10.1152/ajpendo.00314.2011⟩
Article dans une revue inserm-00643082v1
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Specific shifts in the endocannabinoid system in hibernating brown bears

Christian Boyer , Laura Cussonneau , Charlotte Brun , Christiane Deval , Jean-Paul Pais de Barros , et al.
Frontiers in Zoology, 2020, 17, pp.35. ⟨10.1186/s12983-020-00380-y⟩
Article dans une revue hal-03054587v1

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , M. Blot , Patricia Daira , M. Trauchessec , et al.
Food Chemistry, 2018, 240, pp.67--74
Article dans une revue hal-02003935v1

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Bérengère Benoit , Pascale Plaisancié , Alain Géloën , Monique Estienne , Cyrille Debard , et al.
British Journal of Nutrition, 2014, 112 (4), pp.520-535. ⟨10.1017/S0007114514001172⟩
Article dans une revue hal-01981994v1
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Human monocyte-derived dendritic cells turn into foamy dendritic cells with IL-17A

G. Salvatore , N. Bernoud-Hubac , N. Bissay , Cyrille Debard , P. Daira , et al.
Journal of Lipid Research, 2015, 56 (6), pp.1110-22. ⟨10.1194/jlr.M054874⟩
Article dans une revue hal-01850529v1
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , Marielle Blot , Patricia Daira , Michelle Trauchessec , et al.
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Article dans une revue hal-01608293v1