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59

Pascale Goupy INRAE PACA UMR SQPOV Equipe MicruNut


Journal articles37 documents

  • Adriana Gadioli Tarone, Pascale Goupy, Christian Ginies, Mario Roberto Marostica, Claire Dufour. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion. Food Chemistry, Elsevier, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩. ⟨hal-03295982⟩
  • Pascale Goupy, Claude Genot, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, et al.. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩. ⟨hal-02475159⟩
  • Alice Angoy, Christian Ginies, Pascale Goupy, Isabelle Bornard, Pascal Ginisty, et al.. Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels. Innovative Food Science & Emerging Technologies, 2020, 61, ⟨10.1016/j.ifset.2020.102338⟩. ⟨hal-02940349⟩
  • David Page, Cécile Labadie, Patrice Reling, Romain Bott, Caroline Garcia, et al.. Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. Food Chemistry, Elsevier, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩. ⟨hal-02620728⟩
  • Pascale Goupy, Michel Carail, Alexandre Giuliani, Denis Duflot, Olivier Dangles, et al.. Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress. Journal of Physical Chemistry B, American Chemical Society, 2018, 122 (22), pp.5860-5869. ⟨10.1021/acs.jpcb.8b03447⟩. ⟨hal-01809582⟩
  • Marielle Margier, Caroline Buffière, Pascale Goupy, Didier Rémond, Charlotte Halimi, et al.. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩. ⟨hal-01830328⟩
  • Alice Angoy, Marc Valat, Pascal Ginisty, Alain Sommier, Pascale Goupy, et al.. Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce. LWT - Food Science and Technology, Elsevier, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩. ⟨hal-02622211⟩
  • Aurélie Goncalves, Marielle Margier, Stéphanie Roi, Xavier Collet, Isabelle Niot, et al.. Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩. ⟨inserm-01478590⟩
  • Pascale Goupy, Maryline Abert Vian, Farid Chemat, Catherine Caris-Veyrat. Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections. Industrial Crops and Products, Elsevier, 2013, 44, pp.496-510. ⟨10.1016/j.indcrop.2012.10.004⟩. ⟨hal-01328684⟩
  • Lars Muller, Eric Reynaud, Pascale Goupy, Catherine Caris Veyrat, Volker Böhmer. Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?. Journal of the American Oil Chemists' Society, Springer Verlag, 2012. ⟨hal-01329654⟩
  • Lars Mueller, Eric Reynaud, Pascale Goupy, Catherine Caris-Veyrat, Volker Boehm. Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?. Journal of the American Oil Chemists' Society, Springer Verlag, 2012, 89 (5), pp.849 - 858. ⟨10.1007/s11746-011-1972-z⟩. ⟨hal-02643293⟩
  • Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat. Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tractw.. New Journal of Chemistry, Royal Society of Chemistry, 2012, 36, pp.575-587. ⟨10.1039/c1nj20437h⟩. ⟨hal-01329564⟩
  • Lars Muller, Pascale Goupy, Kati Frohlich, Olivier Dangles, Catherine Caris-Veyrat, et al.. Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59, pp.4504-4511. ⟨10.1021/jf1045969⟩. ⟨hal-01330282⟩
  • Stéphane Georgé, Franck Tourniaire, Hélène Gautier, Pascale Goupy, Edmond Rock, et al.. Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.. Food Chemistry, Elsevier, 2011, 124 (4), pp.1603-1611. ⟨10.1016/j.foodchem.2010.08.024⟩. ⟨hal-01330316⟩
  • Pascale Goupy, Ana Belen Bautista, Helene Fulcrand-Hoh, Olivier Dangles. Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (13), pp.5762-5770. ⟨hal-00487153⟩
  • Pascale Goupy, Ana Belen Bautista, Hélène Fulcrand, Olivier Dangles. Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩. ⟨hal-02669091⟩
  • Pascale Goupy, Emmanuelle Vulcain, Catherine Caris-Veyrat, Olivier Dangles. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism. Free Radical Biology and Medicine, Elsevier, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩. ⟨hal-02659554⟩
  • Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. Annals of Nutrition and Metabolism, Karger, 2007, pp.18. ⟨hal-02653669⟩
  • E. Vulcain, Pascale Goupy, C. Caris-Veyrat, O. Dangles. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase. Free Radical Research, Taylor & Francis, 2005, 39 (5), pp.547-563. ⟨hal-02670604⟩
  • Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, American Society for Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩
  • Pascale Goupy, C. Dufour, Michèle Loonis, O. Dangles. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51, pp.615-622. ⟨hal-02679060⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture, Wiley, 1999, pp.1625-1633. ⟨hal-02697971⟩
  • Marie Josèphe Amiot, F. Forget-Richard, Pascale Goupy. Polyphenols, oxidation and colour : progress in the chemistry of enzymatic and non-enzymatic derived products. Herba Polonica, 1996, pp.237-247. ⟨hal-02695027⟩
  • Pascale Goupy, Marie Josèphe Amiot, F. Richard-Forget, Frederic Duprat, S. Aubert, et al.. Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase. Journal of Food Science, Wiley, 1995, 60 (3), pp.497-501. ⟨hal-02708360⟩
  • J.J. Nicolas, F.C. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S.Y. Aubert. Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 1994, 34 (2), pp.109-157. ⟨hal-02713126⟩
  • Pascale Goupy, J.J. Macheix, J. Nicolas, Patrick Varoquaux. Partial purification and characterization of endive (Cichorium endivia L.) polyphenoloxidase. Sciences des Aliments, Lavoisier Abonnements, 1994, pp.751-762. ⟨hal-02707961⟩
  • F. Richard-Forget, Pascale Goupy, J. Nicolas. New approaches for separating and purifying apple polyphenol oxidase isoenzymes : hydrophobic, metal chelate and affinity chromatography. Journal of Chromatography A, Elsevier, 1994, pp.141-153. ⟨hal-02707358⟩
  • F.C. Richard Forget, Pascale Goupy, J. Nicolas. Cysteine as an inhibitor of enzymatic browning. 2.Kinetic studies. Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, pp.2108-2113. ⟨hal-02702099⟩
  • Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.48-51. ⟨hal-02708385⟩
  • Florence Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208. ⟨hal-02705970⟩
  • F.C. Richard Forget, M.A. Rouet Mayer, Pascale Goupy, Jacqueline Philippon, J. Nicolas. Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, pp.2114-2122. ⟨hal-02708487⟩
  • F. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208. ⟨hal-02704663⟩
  • Pascale Goupy, A. Fleuriet, Marie Josèphe Amiot, J.J. Macheix. Enzymatic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.). Journal of Agricultural and Food Chemistry, American Chemical Society, 1991, pp.92-95. ⟨hal-02709139⟩
  • F.C. Richard, Pascale Goupy, J.J. Nicolas, J.M. Lacombe, A.A. Pavia. Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1991, pp.841-847. ⟨hal-02708586⟩
  • A. Janovitz-Klapp, F.C. Richard, Pascale Goupy, J.J. Nicolas. Kinetic studies on apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1990, pp.1437-1441. ⟨hal-02712466⟩
  • A. Janovitz-Klapp, F.C. Richard, Pascale Goupy, J.J. Nicolas. Inhibition studies on apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1990, pp.926-931. ⟨hal-02712610⟩
  • Pascale Goupy, P.J.A. Varoquaux, J.J. Nicolas, J.J. Macheix. Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves. Journal of Agricultural and Food Chemistry, American Chemical Society, 1990, pp.2116-2121. ⟨hal-02708009⟩

Conference papers20 documents

  • Alice Angoy, Pascal Ginisty, Marc Valat, Farid Chemat, Pascale Goupy, et al.. Eco-extraction par micro-ondes et couplage à un champ centrifuge. Premier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France. ⟨hal-02788299⟩
  • Pascale Goupy, David Page, Patrick Borel, Catherine Caris-Veyrat. Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles. 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-02738748⟩
  • Pascale Goupy, David Page, Beatrice Gleize, Olivier Dangles, Patrick Borel, et al.. Delivery of bioactive carotenoids during the digestion in a model system2015. 6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France. ⟨hal-01521540⟩
  • Philippe Gatellier, Anne Meynier, Claire Dufour, Catherine Caris-Veyrat, Pascale Goupy, et al.. Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02739383⟩
  • Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. 243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States. ⟨hal-02750057⟩
  • Olivier Dangles, Bénédicte Lorrain, Pascale Goupy, Katerina - Aikaterini Asprogenidi, Marie-Jose Vallier, et al.. The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it. XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02802909⟩
  • Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress.. 243 rd American Chemical Society National Meeting, 2012, San diego, United States. ⟨hal-01330983⟩
  • Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02818618⟩
  • Caroline Teyssier, Pascale Goupy, Marie Hélène Siess, Marie Josephe Amiot. Sulfur compounds can modulate the bioavailability of flavonols. 1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p. ⟨hal-02825454⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant compounds of barley (Hordeum vulgare) and malt extracts. 27. Congrès de l'EBC, 1999, Cannes, France. ⟨hal-02771122⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxydant compounds of barley (Hordeum vulgare) and malt extracts. European Brewery Convention, 1999, Nice, France. ⟨hal-02771492⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767204⟩
  • Florence Forget, Marie Josèphe Amiot, Pascale Goupy, J. Nicolas. Evolution of chlorogenic acid o-quinones in model solutions. 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States. ⟨hal-02773452⟩
  • Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02773412⟩
  • Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pomme. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778485⟩
  • Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02848633⟩
  • Florence Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847025⟩
  • F. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847007⟩
  • Pascale Goupy. Brunissement enzymatique de la scarole. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02780717⟩
  • Pascale Goupy. Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02781858⟩

Patents2 documents

  • Pascale Goupy, Marie Josèphe Amiot, Jean-Louis Escudier, Michel Mikolajczak, M. Martin. Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin. Patent n° : US. 2004, 11 p. ⟨hal-02833385⟩
  • Pascale Goupy, Marie Josèphe Amiot, J.L. Escudier, Michel Mikolajczak, M. Martin. Procédé d'extraction, de fractionnement et de purification de composés polyphénoliques issus d'écarts de triage de végétaux frais utilisant une résine à haut rendement d'adsorption et d'élution. N° de brevet: 01-02096. 2001, 29 p. ⟨hal-02832524⟩