Pascale Bazoche

Documents

Publications

	Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices Pascale Bazoche , Nicolas Guinet , Sylvaine Poret , Sabrina Teyssier Food Policy, 2023, 116, pp.102426. ⟨10.1016/j.foodpol.2023.102426⟩ Article dans une revue hal-04068726v1
	Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries Davide Menozzi , Giovanni Sogari , Cristina Simeone , Mikołaj Czajkowski , Wojciech Zawadzki Food Quality and Preference, 2023, 108, pp.104871. ⟨10.1016/j.foodqual.2023.104871⟩ Article dans une revue hal-04069448v1
	Acceptability of insects in animal feed: A survey of French consumers Pascale Bazoche , Sylvaine Poret Journal of Consumer Behaviour, 2021, 20 (2), pp.251-270. ⟨10.1002/cb.1845⟩ Article dans une revue hal-02960436v1
	Getting more people on the stairs: The impact of point-of-decision prompts Olivier Allais , Pascale Bazoche , Sabrina Teyssier Social Science & Medicine, 2017, 192, pp.18 - 27. ⟨10.1016/j.socscimed.2017.09.006⟩ Article dans une revue hal-01798241v1
	Promoting local foods in small island states: The role of information policies Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩ Article dans une revue hal-02633369v1
	Promoting local foods in small island states: The role of information policies Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩ Article dans une revue hal-04054003v1
	Willingness to pay for pesticide reduction in the EU: nothing but organic? Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Franck Bunte European Review of Agricultural Economics, 2014, 41 (1), pp.87-109. ⟨10.1093/erae/jbt011⟩ Article dans une revue hal-02633566v1
	Consumers' response on the labels of fresh fruits and related implications on pesticide use Efthimia Tsakiridou , Konstadinos Mattas , Pascale Bazoche Acta Agriculturæ Scandinavica, Section C - Food Economics, 2012, 9 (1-2), pp.129-134. ⟨10.1080/16507541.2012.695113⟩ Article dans une revue hal-02643583v1
	Food choices: what do we learn from combining sensory and economic experiments? Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Sylvie Issanchou Food Quality and Preference, 2009, 20 (8), pp.550-557. ⟨10.1016/j.foodqual.2009.05.003⟩ Article dans une revue hal-02662439v1
	Réduire les pesticides utilisés en viticulture : à quel prix ? Pascale Bazoche , Philippe Cartolaro , Bernard Delhomme , Laurent Deliere , Jean-Pascal Goutouly La revue des œnologues et des techniques vitivinicoles et œnologiques, 2008, 129 S, pp.71-75 Article dans une revue hal-02660770v1
	Premium private labels, supply contracts, market segmentation, and spot prices Pascale Bazoche , Eric E. Giraud-Heraud , Louis Georges Soler Journal of Agricultural and Food Industrial Organization, 2005, 3 (1), pp.1-28. ⟨10.2202/1542-0485.1087⟩ Article dans une revue hal-02669775v1

	INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux 4. international conference Insects to Feed the World (IFW 2022), Jun 2022, Québec, Canada Communication dans un congrès hal-03696802v1
	Consumer preferences for meals with plant-based proteins and the impact of information Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier Economics seminar de l'Institut de Recherches Economiques - Université de Neuchâtel, Mar 2018, Neuchâtel, Switzerland Communication dans un congrès hal-02104333v1
	On the role of information on consumer choices for plant-based proteins Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier Conference "Public policies in the context of global changes: Climate change, Biodiversity and Food Sustainability", May 2018, Paris, France Communication dans un congrès hal-02104310v1
	Que mangent les truites : acceptabilité par les consommateurs des insectes dans l’alimentation animale Pascale Bazoche , Sylvaine Poret Rencontres du Centre d'Etudes et de Prospective., Ministère de l'Agriculture et de l'Alimentation (MAA). Paris, FRA., Feb 2018, Paris, France. 30 p Communication dans un congrès hal-02786979v1
	What do trout eat: Acceptance of insects in animal feed Pascale Bazoche , Sylvaine Poret 15 Congress of the European Association of Agricultural Economists, European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parme, Italy. 30 p Communication dans un congrès hal-02787912v1
	Acceptabilité par les consommateurs des farines d'insectes dans l'alimentation animale Pascale Bazoche , Sylvaine Poret Insectinov2, INSECTINOV., Oct 2017, Romainville, France. 21 p Communication dans un congrès hal-02787913v1
	What do trout eat: Acceptance of insects in animal feed Pascale Bazoche , Sylvaine Poret Workshop Economic Analysis of Environmental Food Policies, Toulouse Business School. FRA., Nov 2017, Toulouse, France. 22 p Communication dans un congrès hal-02787940v1
	What do trout eat: Acceptance of insects in animal feed Pascale Bazoche , Sylvaine Poret 11. Journées de Recherches en Sciences Sociales (JRSS), Dec 2017, Lyon, France. 21 p Communication dans un congrès hal-02787772v1
	Evaluating consumers' sustainable choice of wine: An on-line shop experiment Pascale Bazoche , Sylvie Issanchou , Jacques Maratray , Joëlle Brouard , Emilie Ginon 143. EAAE / AAEA joint seminar. Consumer behavior in a changing world: food, culture, society, Mar 2015, Napoli, Italy Communication dans un congrès hal-01580728v1
	Evaluating consumers' willingness to buy environmentally friendly wines: A store experiment Emilie Ginon , Pascale Bazoche , Lucia Helena Esteves dos Santos Laboissiere , Joëlle Brouard , Sylvie Issanchou 6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark Communication dans un congrès hal-01512020v1
	Evaluating consumers' sustainable choice of wine: A store experiment Emilie Ginon , Pascale Bazoche , Lucia Helena E. dos Santos Laboissière , J. Brouard , Sylvie Issanchou The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865525v1
	How to increase the demand to ensure the sustainability of a tropical sector? Carla Barlagne , Pascale Bazoche , Jean-Louis Diman , Jean-Marc Blazy 134.EAAE Seminar Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs, Mar 2013, Paris, France. 22 p Communication dans un congrès hal-02809643v1
	Buyer power and category captainship Claire C. Chambolle , Vanessa Schlippenbach , Pascale Bazoche EARIE 2012, European Association for Research in Industrial Economics (EARIE). Bruxelles, BEL., Sep 2012, Rome, Italy. 19 p Communication dans un congrès hal-02810408v1
	Déterminants des préférences pour des vins de Pinot Jean Baptiste Traversac , Eric Giraud-Heraud , Pascale Bazoche , Pierre Combris 2. Internatinal Conference on Wine active compounds 2011 (WAC2011), United Nations Educational Scientific and Cultural Organization (UNESCO). Dijon, INT., Mar 2011, Beaune, France. 362 p Communication dans un congrès hal-01190376v1
	Consumer's willingness to pay for reduced pesticides use on production of fresh and processed apples Pierre P. Combris , Alexandra Seabra Pinto , Pascale Bazoche , Manuela Berjano , Eric E. Giraud-Heraud 28. International Horticultural Congress, International Society for Horticultural Science (ISHS). INT., Aug 2010, Lisbonne, Portugal. 9 p Communication dans un congrès hal-02817354v1
	Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ? Pascale Bazoche , Philippe Cartolaro , Bernard Del'Homme , Laurent Deliere , Jean-Pascal Goutouly La réduction des pesticides agricoles, enjeux, modalités et conséquence, Société Française d'Economie Rurale (SFER). FRA., Mar 2010, Lyon, France. 17 p Communication dans un congrès hal-02823570v1
	O consentimato a pagar dos consumidores face à reduçao do uso de pesticidas na produçao de alimentos Alexandra Seabra Pinto , Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Caroline Hanuss 6. Congresso da APDEA, Jul 2010, Ponta Delgada, Portugal Communication dans un congrès hal-02754789v1
	Willingness to pay for appellation of origin: results of an experiment in France and Germany Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac 83. Annual conference, Western Economic Association International (WEAI). USA., Jun 2008, Honolulu, United States. 18 p Communication dans un congrès hal-01197704v1
	An experimental study of wine consumers' willingness to pay for environmental characteristics Pascale Bazoche , Christophe Deola , Louis Georges Soler 12. EAAE Congress, European Association of Agricultural Economists (EAAE). INT.; Université de la Réunion. REU., Aug 2008, Ghent, Belgium. 13 p Communication dans un congrès hal-02815398v1
	Distribution sélective et revente entre distributeurs Pascale Bazoche 23. Journées de Microéconomie appliquée, Association Française de Science Economique (AFSE). FRA., Jun 2006, Nantes, France. 34 p Communication dans un congrès hal-02816826v1
	Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , . Vineyard Data Quantification Society 12. Oenometrie, May 2005, Macerata, Italy. 25 p Communication dans un congrès hal-02827575v1

	The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux 3. International Symposium on Nutrition (ISN 2022): Urban food policies for sustainable nutrition and health, Jan 2022, Online, France Poster de conférence hal-03696627v1
	Evaluating consumers' sustainable choice of wine: A store experiment Emilie E. Ginon , Pascale Bazoche , Lucia Helena Esteves dos Santos Laboissiere , J. Brouard , Sylvie Issanchou 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02808174v1

	INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux Journal of Insects as Food and Feed, 8 (Supplement 1), pp.S75, 2022, Abstracts – Insect production systems/processing organic side streams & waste management, ⟨10.3920/JIFF2022.S1⟩ N°spécial de revue/special issue hal-04172976v1
	The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux Proceedings of the Nutrition Society, 81 (SI), pp.E73, 2022, Proceedings of the Nutrition Society : Urban food policies for sustainable nutrition and health, ⟨10.1017/s0029665122000969⟩ N°spécial de revue/special issue hal-03685819v1

	Les leviers politiques et organisationnels Pascale Bazoche , A. Carpentier , Adélaïde Fadhuile , Fabienne Femenia , Cedric Gendre Florence Jacquet; Marie-Hélène Jeuffroy; Julia Jouan; Édith Le Cadre; Thibaut Malausa; Xavier Reboud; Christian Huyghe. Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable, Éditions Quae, pp.195-227, 2022, Synthèses, 978-2-7592-3310-6 Chapitre d'ouvrage hal-03612024v1
	Sustainable wine choice Pascale Bazoche Reference Module in Food Science, Elsevier Science inc, 2017, 978-0-08-100596-5. ⟨10.1016/B978-0-08-100596-5.21406-6⟩ Chapitre d'ouvrage hal-02789415v1
	Willingness to pay for Appellation of Origin: Results of an experiment with Pinot Noir wines in France and Germany Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac Wine Economics, Palgrave MacMillan, 392 p., 2013, Applied Econometrics Association Series, 978-1137289513. ⟨10.1057/9781137289520.0015⟩ Chapitre d'ouvrage hal-01198181v1
	Evoluzione dei consumi : tendenze e approcci di analisi Pascale Bazoche , Eric E. Giraud-Heraud , Cristina Grazia Il mercato del vino : tendenze strutturali e strategie dei concorrenti, FrancoAngeli, 2006, 88-464-7881-9 Chapitre d'ouvrage hal-02818976v1

	Acceptabilité des consommateurs guadeloupéens pour l’amélioration de la qualité nutritionnelle des boissons sucrées : une étude expérimentale Valérie Angeon , Pascale Bazoche , Mathilde Gorza 2022, pp.59-73. ⟨10.1016/j.cnd.2021.11.002⟩ Autre publication scientifique hal-03528013v1
	Consentements à payer et préférences sensorielles pour des produits ciblés sur les besoins nutritionnels des seniors : une approche expérimentale Pascale Bazoche , Marie-Hélène Desmonts , Virginie Herbreteau , Louis-Georges Soler 2020, pp.325-339. ⟨10.1016/j.cnd.2020.10.002⟩ Autre publication scientifique hal-03028028v1

	Willingness to pay for pesticides’ reduction in European union: nothing but organic? Pascale Bazoche , Frank Bunte , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra-Pinto 2012 Pré-publication, Document de travail hal-02807216v1
	Willingness to pay for appellation of origin: results of an experiment with pinot noir wines in France and Germany Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud 2009 Pré-publication, Document de travail hal-02818208v1
	Méta-analyse de la demande de vin Pascale Bazoche , Eric E. Giraud-Heraud , Yves Surry , . Laboratoire Sur Les Organisations Industrielles Dans L'Agro-Alimentaire 2005 Pré-publication, Document de travail hal-02834045v1

	Synthèse des résultats de l'étude de la consommation en Guadeloupe (projet Nutwind) Mathilde Gorza , Pascale Bazoche , Valérie Angeon [Rapport de recherche] INRAE. 2021 Rapport hal-03225621v1
	Une évaluation expérimentale des consentements à la réduction de l'utilisation des pesticides dans le vin Pascale Bazoche , Sylvie Issanchou , Angela Sutan , Emilie Ginon , Joelle Brouard [Contrat] Ministère de l'Ecologie, du Développement Durable et de l'Energie. 2014, 36 p Rapport hal-01595043v1
	A report on the efficient way to take into account the consumer WTP in order to improve the European regulation of pesticides for fresh and processed agricultural products Pascale Bazoche , Frank Bunte , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto Teampest Workpackage 4. D 4.5, 2011 Rapport hal-02807251v1
	Consumers’ willingness to pay for organic products, both with existing brands as the exclusive signal of quality and with additional signals incorporated Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Efthimia Tsakiridou TEAMPEST Work Package 4, Deliverable 4.4, 2010 Rapport hal-02818687v1
	Evaluation of different instruments for signalling the reduction of pesticides, survey of the literature about the role of extrinsic cues which include the pesticide reduction in their production requirements for improving the WTP Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Caroline Hannus TEAMPEST Work Package 4, Deliverable 4.3, 2009 Rapport hal-02818735v1
	Estimation of consumers’ willingness to pay to reduce pesticides, based on experimental markets Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia TEAMEST Work Package 4, Deliverable 4.2, 2009 Rapport hal-02817132v1
	Consumers’ perceptions on health risks derived from pesticide use and on the attachment for the respect of the environment Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia TEAMPEST Work Package 4, Deliverable 4.1, 2009 Rapport hal-02814313v1
	Consentement à payer des consommateurs pour les caractéristiques des vins de Bourgogne : une étude expérimentale Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac [Rapport Technique] Bureau Interprofessionnel des Vins de Bourgogne. 2008, 49 p Rapport hal-01197770v1

	Economie de la consommation et stratégies industrielles : contributions théoriques et applications au secteur agroalimentaire Pascale Bazoche Sciences de l'Homme et Société. Université Panthéon Assas (Paris 2), 2006. Français. ⟨NNT : ⟩ Thèse tel-02811726v1

	Annexe 5. Aptitude des consommateurs à modifier leur comportement pour prendre en compte l'environnement Pascale Bazoche Chapitre 2, Annexe 4 Diffusion du document : Publique. 2010 Chapitre de rapport hal-02817272v1

Pascale Bazoche

Publications

Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries

Acceptability of insects in animal feed: A survey of French consumers

Getting more people on the stairs: The impact of point-of-decision prompts

Promoting local foods in small island states: The role of information policies

Promoting local foods in small island states: The role of information policies

Willingness to pay for pesticide reduction in the EU: nothing but organic?

Consumers' response on the labels of fresh fruits and related implications on pesticide use

Food choices: what do we learn from combining sensory and economic experiments?

Réduire les pesticides utilisés en viticulture : à quel prix ?

Premium private labels, supply contracts, market segmentation, and spot prices

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Consumer preferences for meals with plant-based proteins and the impact of information

On the role of information on consumer choices for plant-based proteins

Que mangent les truites : acceptabilité par les consommateurs des insectes dans l’alimentation animale

What do trout eat: Acceptance of insects in animal feed

Acceptabilité par les consommateurs des farines d'insectes dans l'alimentation animale

What do trout eat: Acceptance of insects in animal feed

What do trout eat: Acceptance of insects in animal feed

Evaluating consumers' sustainable choice of wine: An on-line shop experiment

Evaluating consumers' willingness to buy environmentally friendly wines: A store experiment

Evaluating consumers' sustainable choice of wine: A store experiment

How to increase the demand to ensure the sustainability of a tropical sector?

Buyer power and category captainship

Déterminants des préférences pour des vins de Pinot

Consumer's willingness to pay for reduced pesticides use on production of fresh and processed apples

Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ?

O consentimato a pagar dos consumidores face à reduçao do uso de pesticidas na produçao de alimentos

Willingness to pay for appellation of origin: results of an experiment in France and Germany

An experimental study of wine consumers' willingness to pay for environmental characteristics

Distribution sélective et revente entre distributeurs

Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study

The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Evaluating consumers' sustainable choice of wine: A store experiment

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Les leviers politiques et organisationnels

Sustainable wine choice

Willingness to pay for Appellation of Origin: Results of an experiment with Pinot Noir wines in France and Germany

Evoluzione dei consumi : tendenze e approcci di analisi

Acceptabilité des consommateurs guadeloupéens pour l’amélioration de la qualité nutritionnelle des boissons sucrées : une étude expérimentale

Consentements à payer et préférences sensorielles pour des produits ciblés sur les besoins nutritionnels des seniors : une approche expérimentale

Willingness to pay for pesticides’ reduction in European union: nothing but organic?

Willingness to pay for appellation of origin: results of an experiment with pinot noir wines in France and Germany

Méta-analyse de la demande de vin

Synthèse des résultats de l'étude de la consommation en Guadeloupe (projet Nutwind)

Une évaluation expérimentale des consentements à la réduction de l'utilisation des pesticides dans le vin

A report on the efficient way to take into account the consumer WTP in order to improve the European regulation of pesticides for fresh and processed agricultural products

Consumers’ willingness to pay for organic products, both with existing brands as the exclusive signal of quality and with additional signals incorporated

Evaluation of different instruments for signalling the reduction of pesticides, survey of the literature about the role of extrinsic cues which include the pesticide reduction in their production requirements for improving the WTP

Estimation of consumers’ willingness to pay to reduce pesticides, based on experimental markets

Consumers’ perceptions on health risks derived from pesticide use and on the attachment for the respect of the environment

Consentement à payer des consommateurs pour les caractéristiques des vins de Bourgogne : une étude expérimentale

Economie de la consommation et stratégies industrielles : contributions théoriques et applications au secteur agroalimentaire

Annexe 5. Aptitude des consommateurs à modifier leur comportement pour prendre en compte l'environnement