- 4
Pascal Schlich
4
Documents
Identifiants chercheurs
- pascal-schlich
- 0000-0001-7919-5135
- Google Scholar : https://scholar.google.com/citations?user=NoHhLpAAAAAJ&hl=fr&oi=ao
- IdRef : 109219023
Présentation
Birthdate : 26/11/1960
**Place of birth:** Juvisy sur Orge, France
**Nationality** : French
**Family situation** **:** Married, 4 children
**Professional address**
Centre des Sciences du Goût et de l'Alimentation (CSGA)
9E Bd Jeanne d'Arc. 21 000 Dijon. France
Tel : +33 6 79 76 76 29 – E-mail : pascal.schlich@inrae.fr
Diploma
1984 Master degree in Statistics Université Paris XI, Orsay, France
1993 Ph.D. in Statistics Université Paris XI, Orsay, France
1996 Certificate of Proficiency in English University of Cambridge, UK
2007 HDR (French certification for tutoring Ph.D. students) Université de Bourgogne, France
Professional title: Director of Research, INRAE
Professional occupation
1984 Statistician, INRA, Laboratoire de Recherches sur les Arômes
1998 Senior scientist, INRA, Laboratoire de Recherches sur les Arômes
2001 Team research leader at Centre Européen des Sciences du Goût (CESG), INRA, Dijon
2007 Director of Research, INRA
2010 Scientific leader of ChemoSens Platform at CSGA (former CESG)
Sabbatical : University of California (Davis). Pr Ann C. Noble. From June 1995 to August 1996
Teaching statistics for food science in several universities (40 h/year)and consulting for major companies worldwide
Ph.D. tutored : 13 defended (Philippe Callier, Rita Pessina, Nicolas Pineau, Caroline Reverdy, Eric Teillet, Sophie Meillon, Marcela Medel Maraboli, Nadra Mammasse, Coralie Biguzzi, Anaïs Lemercier, Caroline Peltier, Arnaud Thomas, Guillaume Lecuelle), 2 in progress (Benjamin Mahieu, Cindy Frascolla)
Interdisciplinary research project management: *Opaline* (2004-2008), *EduSens* (2006-2009), *EpiPref* (2009-2012)
Industrial research project management with *Amora-Maille, Groupe Danone, Fromageries Bel, Pernod Ricard, Barilla, Lyonnaise des Eaux, Unilever, Coca Cola, Yoplait, Nestlé, Renault, Peugeot, Ajinomoto, Mondelez, Nutricia ...*
Database and software project management: *[www.timesens.com](http://www.timesens.com/)*
Founder member of the *Sensometrics Society,* the *Groupe Agro-industrie* of the *Société Française de Statistique* (president during 7 years), *the European Sensory Science Society* and the *Société Française d’Analyse Sensorielle*
Member of the editorial board of *Journal of Food Quality and Preference*
Referee for *American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Quality and Preference, Journal of the Science of Food and Agriculture, Journal of Sensory Studies, Lebensmittel Wissenschaft und Technologie, Beverages, Foods ...*
Publication statistics from Web of Science: 130 publications, cited 3236 times (average of 25 per item and maximum of 280, h-index 32)
Book chapters: 12. Invited keynote presentations in international conferences: 16
Publications
- 1
- 4
Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩
Article dans une revue
hal-00823192v1
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Oral sphere: salivary markers and food. A prospective study on children expressing oral disordersVitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014
Poster de conférence
hal-02795133v1
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Description of maternal feeding practices and their impact on infant’s acceptance of new foodsFP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013
Poster de conférence
hal-02806460v1
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Description of maternal feeding practices and their impact on infant's acceptance of new foods9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011
Poster de conférence
hal-02806534v1
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