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Pascal Schlich

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Identifiants chercheurs

Présentation

Birthdate : 26/11/1960 **Place of birth:** Juvisy sur Orge, France **Nationality** : French **Family situation** **:** Married, 4 children **Professional address** Centre des Sciences du Goût et de l'Alimentation (CSGA) 9E Bd Jeanne d'Arc. 21 000 Dijon. France Tel : +33 6 79 76 76 29 – E-mail : pascal.schlich@inrae.fr Diploma 1984 Master degree in Statistics Université Paris XI, Orsay, France 1993 Ph.D. in Statistics Université Paris XI, Orsay, France 1996 Certificate of Proficiency in English University of Cambridge, UK 2007 HDR (French certification for tutoring Ph.D. students) Université de Bourgogne, France Professional title: Director of Research, INRAE Professional occupation 1984 Statistician, INRA, Laboratoire de Recherches sur les Arômes 1998 Senior scientist, INRA, Laboratoire de Recherches sur les Arômes 2001 Team research leader at Centre Européen des Sciences du Goût (CESG), INRA, Dijon 2007 Director of Research, INRA 2010 Scientific leader of ChemoSens Platform at CSGA (former CESG) Sabbatical : University of California (Davis). Pr Ann C. Noble. From June 1995 to August 1996 Teaching statistics for food science in several universities (40 h/year)and consulting for major companies worldwide Ph.D. tutored : 13 defended (Philippe Callier, Rita Pessina, Nicolas Pineau, Caroline Reverdy, Eric Teillet, Sophie Meillon, Marcela Medel Maraboli, Nadra Mammasse, Coralie Biguzzi, Anaïs Lemercier, Caroline Peltier, Arnaud Thomas, Guillaume Lecuelle), 2 in progress (Benjamin Mahieu, Cindy Frascolla) Interdisciplinary research project management: *Opaline* (2004-2008), *EduSens* (2006-2009), *EpiPref* (2009-2012) Industrial research project management with *Amora-Maille, Groupe Danone, Fromageries Bel, Pernod Ricard, Barilla, Lyonnaise des Eaux, Unilever, Coca Cola, Yoplait, Nestlé, Renault, Peugeot, Ajinomoto, Mondelez, Nutricia ...* Database and software project management: *[www.timesens.com](http://www.timesens.com/)* Founder member of the *Sensometrics Society,* the *Groupe Agro-industrie* of the *Société Française de Statistique* (president during 7 years), *the European Sensory Science Society* and the *Société Française d’Analyse Sensorielle* Member of the editorial board of *Journal of Food Quality and Preference* Referee for *American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Quality and Preference, Journal of the Science of Food and Agriculture, Journal of Sensory Studies, Lebensmittel Wissenschaft und Technologie, Beverages, Foods ...* Publication statistics from Web of Science: 130 publications, cited 3236 times (average of 25 per item and maximum of 280, h-index 32) Book chapters: 12. Invited keynote presentations in international conferences: 16

Publications

michel-visalli

Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

Cindy Frascolla , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩
Article dans une revue hal-04169844v1

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩
Article dans une revue hal-04176922v1
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates

Michel Visalli , Benjamin Mahieu , Pascal Schlich
Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩
Article dans une revue hal-04158500v1

First steps towards FAIRization of product-focused sensory data

Michel Visalli , Pascal Schlich , Benjamin Mahieu , Arnaud Thomas , Magalie Weber
Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩
Article dans une revue hal-03887946v1

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat
Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩
Article dans une revue hal-03985522v1

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

Michel Visalli , Benjamin Mahieu , Magalie Dubois , Pascal Schlich
Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩
Article dans une revue hal-04086629v1

Analyzing temporal dominance of sensations data with categorical functional data analysis

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot
Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩
Article dans une revue hal-04107401v1

Use of temporal sensory evaluation methods with consumers: a position paper

Michel Visalli , Mara Galmarini , Pascal Schlich
Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩
Article dans une revue hal-04313440v1
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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat
Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩
Article dans une revue hal-03985366v1

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩
Article dans une revue hal-03993895v1

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩
Article dans une revue hal-03827005v1
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Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩
Article dans une revue hal-03426763v1
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A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩
Article dans une revue hal-03729303v1
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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

Michel Visalli , Sylvie Cordelle , Pascal Schlich , Benjamin Mahieu , Catherine Pedron
Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩
Article dans une revue hal-03863058v1
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot
Journal of Chemometrics, 2022, pp.e3450. ⟨10.1002/cem.3450⟩
Article dans une revue hal-03819873v1

Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩
Article dans une revue hal-03711757v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩
Article dans une revue hal-03191403v1
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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩
Article dans une revue hal-03355886v1

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩
Article dans une revue hal-02865979v1
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Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩
Article dans une revue hal-02869715v1

Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩
Article dans une revue hal-02881240v1
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Automated sentiment analysis of Free-Comment: An indirect liking measurement?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩
Article dans une revue hal-02866671v1
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Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩
Article dans une revue hal-02964800v1
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Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli
Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩
Article dans une revue hal-02353089v1
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Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩
Article dans une revue hal-02620838v1

Modeling temporal dominance of sensations with semi-Markov chains

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩
Article dans une revue hal-01679100v1
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Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing

Mara V. Galmarini , Lucie Dufau , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩
Article dans une revue hal-02618675v1

Do we need to replicate in sensory profiling studies?

Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩
Article dans une revue hal-02621015v1

Enhancing canonical variate analysis by taking the scaling effect into account

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩
Article dans une revue hal-01706679v1

Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception

Mara Virginia Galmarini , Anne-Laure Loiseau , Doëtte Debreyer , Michel Visalli , Pascal Schlich
Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩
Article dans une revue hal-02622510v1

Decomposition of the level effect into overall and descriptor-specific components

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩
Article dans une revue hal-01929414v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara V. V. Galmarini , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩
Article dans une revue hal-01426953v1

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩
Article dans une revue hal-01258328v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩
Article dans une revue hal-01399984v1

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩
Article dans une revue hal-01258326v1

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Mara V. Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩
Article dans une revue hal-01413131v1

Canonical variate analysis of sensory profiling data

Caroline Peltier , Michel Visalli , Pascal Schlich
Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩
Article dans une revue hal-01216260v1

Temporal drivers of liking

Arnaud Thomas , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩
Article dans une revue hal-01213166v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩
Article dans une revue hal-02635947v1

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩
Article dans une revue hal-02640508v1

Creation of a food taste database using an in-home "taste" profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩
Article dans une revue hal-02635080v1

The MAM-CAP table: A new tool for monitoring panel performances

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩
Article dans une revue hal-00939544v1

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

Gerry Jager , Pascal Schlich , Irene Tijssen , Jiali Yao , Michel Visalli
Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩
Article dans une revue hal-01215319v1

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich
Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩
Article dans une revue hal-00823192v1

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

- Equipe Analyse Sensorielle de La Société Eurogerm , Michel Visalli , Pascal Schlich
Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7
Article dans une revue hal-02650591v1

A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Poster de conférence hal-03528334v1

Sensory evaluation with consumers revisited thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Poster de conférence hal-03528320v1

Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02785907v1

Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02785911v1

Indexes of individual and panel performances in TDS and TCATA and their statistical inference

Pascal Schlich , Cindy Frascolla , Michel Visalli
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02787443v1
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Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL)

Mara Galmarini , Arnaud Thomas , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017
Poster de conférence hal-02790587v1
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How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015
Poster de conférence hal-01580682v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014
Poster de conférence hal-02795133v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Poster de conférence hal-00865743v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Poster de conférence hal-02809159v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Poster de conférence hal-02808068v1

Description of maternal feeding practices and their impact on infant’s acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013
Poster de conférence hal-02806460v1

Description of maternal feeding practices and their impact on infant's acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011
Poster de conférence hal-02806534v1

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

Sylvie Cordelle , Elodie Cartier-Lange , C. Boudalier , Christine Urbano , Michel Visalli
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Poster de conférence hal-02815274v1

Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations

Pascal Schlich , Arnaud Thomas , Michel Visalli , David Labarre , Etienne Semon
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5
Chapitre d'ouvrage hal-01182826v1