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Pascal Schlich
16
Documents
Identifiants chercheurs
- pascal-schlich
- 0000-0001-7919-5135
- Google Scholar : https://scholar.google.com/citations?user=NoHhLpAAAAAJ&hl=fr&oi=ao
- IdRef : 109219023
Présentation
Birthdate : 26/11/1960
**Place of birth:** Juvisy sur Orge, France
**Nationality** : French
**Family situation** **:** Married, 4 children
**Professional address**
Centre des Sciences du Goût et de l'Alimentation (CSGA)
9E Bd Jeanne d'Arc. 21 000 Dijon. France
Tel : +33 6 79 76 76 29 – E-mail : pascal.schlich@inrae.fr
Diploma
1984 Master degree in Statistics Université Paris XI, Orsay, France
1993 Ph.D. in Statistics Université Paris XI, Orsay, France
1996 Certificate of Proficiency in English University of Cambridge, UK
2007 HDR (French certification for tutoring Ph.D. students) Université de Bourgogne, France
Professional title: Director of Research, INRAE
Professional occupation
1984 Statistician, INRA, Laboratoire de Recherches sur les Arômes
1998 Senior scientist, INRA, Laboratoire de Recherches sur les Arômes
2001 Team research leader at Centre Européen des Sciences du Goût (CESG), INRA, Dijon
2007 Director of Research, INRA
2010 Scientific leader of ChemoSens Platform at CSGA (former CESG)
Sabbatical : University of California (Davis). Pr Ann C. Noble. From June 1995 to August 1996
Teaching statistics for food science in several universities (40 h/year)and consulting for major companies worldwide
Ph.D. tutored : 13 defended (Philippe Callier, Rita Pessina, Nicolas Pineau, Caroline Reverdy, Eric Teillet, Sophie Meillon, Marcela Medel Maraboli, Nadra Mammasse, Coralie Biguzzi, Anaïs Lemercier, Caroline Peltier, Arnaud Thomas, Guillaume Lecuelle), 2 in progress (Benjamin Mahieu, Cindy Frascolla)
Interdisciplinary research project management: *Opaline* (2004-2008), *EduSens* (2006-2009), *EpiPref* (2009-2012)
Industrial research project management with *Amora-Maille, Groupe Danone, Fromageries Bel, Pernod Ricard, Barilla, Lyonnaise des Eaux, Unilever, Coca Cola, Yoplait, Nestlé, Renault, Peugeot, Ajinomoto, Mondelez, Nutricia ...*
Database and software project management: *[www.timesens.com](http://www.timesens.com/)*
Founder member of the *Sensometrics Society,* the *Groupe Agro-industrie* of the *Société Française de Statistique* (president during 7 years), *the European Sensory Science Society* and the *Société Française d’Analyse Sensorielle*
Member of the editorial board of *Journal of Food Quality and Preference*
Referee for *American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Quality and Preference, Journal of the Science of Food and Agriculture, Journal of Sensory Studies, Lebensmittel Wissenschaft und Technologie, Beverages, Foods ...*
Publication statistics from Web of Science: 130 publications, cited 3236 times (average of 25 per item and maximum of 280, h-index 32)
Book chapters: 12. Invited keynote presentations in international conferences: 16
Publications
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Rôle relatif des facteurs individuels, de l’alimentation et de l’activité physique sur la variation de poids sur 5 ansJournées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016
Poster de conférence
hal-01519309v1
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Association entre l’attirance pour le gras, le sucré et le salé et les fluctuations pondérales sur 4 ansJournées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016
Poster de conférence
hal-01519332v1
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Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩
Poster de conférence
hal-01595506v1
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Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches9. Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada. 1 p., 2011
Poster de conférence
hal-02810769v1
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Development and internal validation of a fat-, sweet- and salt-liking questionnaire4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Poster de conférence
hal-01186793v1
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Development and internal validation of a fat-, sweet- and salt-liking questionnaireThe 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain
Poster de conférence
hal-00709788v1
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