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Number of documents

62

Liste des publications de Pascal DEGRAEVE


Journal articles62 documents

  • Mabrouka Hitana, Coralie Dupas, Nadia Oulahal, Pascal Degraeve, Hanen Najaa, et al.. Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition. Biocatalysis and Agricultural Biotechnology, In press, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩. ⟨hal-02296762⟩
  • Oulahal Nadia, Degraeve Pascal. Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi. IAA. Industries alimentaires et agricoles, 2019. ⟨hal-02442548⟩
  • Lynda Bouarab Chibane, Pascal Degraeve, Hicham Ferhout, Jalloul Bouajila, Nadia Oulahal. Plant antimicrobial polyphenols as potential natural food preservatives. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (4), pp.1457-1474. ⟨10.1002/jsfa.9357⟩. ⟨hal-02057251⟩
  • Amandine Cottaz, Lynda Bouarab, Justine de Clercq, Nadia Oulahal, Pascal Degraeve, et al.. Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate. Frontiers in Chemistry, Frontiers, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩. ⟨hal-02187836⟩
  • Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin, et al.. Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩. ⟨hal-02276421⟩
  • Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, et al.. Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models. Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩. ⟨hal-02187837⟩
  • Dalila Almi-Sebbane, Isabelle Adt, Pascal Degraeve, Julien Jardin, Emmanuel Bettler, et al.. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩. ⟨hal-01892954⟩
  • Lynda Bouarab-Chibane, Valérian Forquet, Yohann Clément, Pierre Lanteri, Claire Bordes, et al.. Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity. Food Control, Elsevier, 2018, 90, pp.189-198. ⟨10.1016/j.foodcont.2018.03.006⟩. ⟨hal-01803310⟩
  • Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩
  • Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, et al.. Effect of interaction with food constituents on plant extracts antibacterial activity. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩. ⟨hal-02187809⟩
  • Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates. Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩. ⟨hal-02276396⟩
  • Laetitia Gemelas, Pascal Degraeve, Arnaud Hallier, Yann Demarigny. Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics. Journal of Pure and Applied Microbiology, 2018, 12 (3), pp.1061-1069. ⟨10.22207/JPAM.12.3.04⟩. ⟨hal-02187833⟩
  • Nadia Oulahal, Lynda Bouarab, Lucie Léonard, Nga-Thi-Thanh Trinh, Degraeve Pascal. Les extraits végétaux : une alternative à certains conservateurs et biocides ?. Industries Alimentaires et Agricoles, 2017. ⟨hal-02442573⟩
  • Saroat Rawdkuen, Phunsiri Sutilhuk, Wirongrong Tongdeesoontorn, Samart Sai-Ut, Pimonpan Kaewprachu, et al.. Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat. La Revue de l'Observatoire des IAA, Chambre régionale d'agriculture de Bretagne, 2017. ⟨hal-01620079⟩
  • Nadia Oulahal, Adem Gharsallaoui, Chedia Ben Amara, Pascal Degraeve. pH-dependent complexation of lysozyme with low methoxyl (LM) pectin. Food Chemistry, Elsevier, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩. ⟨hal-02187817⟩
  • Chedia Ben Amara, Lanhee Kim, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui. Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying. Food Chemistry, Elsevier, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩. ⟨hal-02187816⟩
  • Noushin Eghbal, Pascal Degraeve, Nadia Oulahal, Mohammad Saeed Yarmand, Mohammad E. Mousavi, et al.. Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH. Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩. ⟨hal-02187818⟩
  • Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Leonard, Laetitia Gemelas, Jalloul Bouajila, et al.. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩. ⟨hal-02187811⟩
  • Céline Brunon, Élise Chadeau, Nadia Oulahal, Carol Grossiord, Laurent Dubost, et al.. Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers. Thin Solid Films, Elsevier, 2017, 628, pp.132-141. ⟨10.1016/j.tsf.2017.03.004⟩. ⟨hal-01539823⟩
  • Laetitia Gemelas, Pascal Degraeve, Arnaud Hallier, Yann Demarigny. Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis. Czech Journal of Food Sciences, 2016, 34 (No. 6), pp.529-533. ⟨10.17221/127/2016-CJFS⟩. ⟨hal-02187824⟩
  • Chedia Ben Amara, Noushin Eghbal, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui. Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films. Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩. ⟨hal-02187814⟩
  • Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal, et al.. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers, Elsevier, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩. ⟨hal-02187827⟩
  • Amandine Cottaz, Fadi Khalil, Sophie Galland, Fouzia Jbilou, Isabelle Adt, et al.. Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study. Journal of Applied Polymer Science, Wiley, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩. ⟨hal-02187832⟩
  • Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate. Food Chemistry, Elsevier, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩. ⟨hal-02187831⟩
  • Basak Yilin Colak, Pierre Peynichou, Sophie Galland, Nadia Oulahal, Frédéric Prochazka, et al.. Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films. Journal of Food Science, Wiley, 2016, 81, pp.E1141-E1150. ⟨10.1111/1750-3841.13284⟩. ⟨hal-01532108⟩
  • Lamia Cherrat, Emilie Dumas, Mohammed Bakkali, Pascal Degraeve, Amin Laglaoui, et al.. Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩. ⟨hal-02187815⟩
  • Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve, Adem Gharsallaoui. Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩. ⟨hal-02187828⟩
  • Sonda Benelhadj, Nawel Fejji, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel, et al.. Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩. ⟨hal-02187830⟩
  • Adem Gharsallaoui, Catherine Joly, Nadia Oulahal, Pascal Degraeve. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩. ⟨hal-02276398⟩
  • Adem Gharsallaoui, Nadia Oulahal, Catherine Joly, Pascal Degraeve. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩. ⟨hal-02276422⟩
  • Lucie Leonard, Lynda Bouarab Chibane, Balkis Ouled Bouhedda, Pascal Degraeve, Nadia Oulahal. Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments. Frontiers in Microbiology, Frontiers Media, 2016, 7, pp.1225. ⟨10.3389/fmicb.2016.01225⟩. ⟨hal-02276397⟩
  • Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, et al.. Effect of a Vietnamese \textitCinnamomum cassia essential oil and its major component \textittrans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of \textitListeria innocua. Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩. ⟨hal-02276408⟩
  • Basal Yilin Colak, Pierre Peynichou, Sophie Galland, Nadia Oulahal, Gilles Assezat, et al.. Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability. Industrial Crops and Products, Elsevier, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩. ⟨hal-01221151⟩
  • Sarah Ormus, Nadia Oulahal, Claude NoËl, Pascal Degraeve, Adem Gharsallaoui. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study. Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩. ⟨hal-02276409⟩
  • Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve, et al.. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde. Journal of Microencapsulation, 2015. ⟨hal-02276392⟩
  • Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩
  • Lucie Léonard, Olfa Beji, Christine Arnould, Elodie Noirot, Aline Bonnotte, et al.. Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩. ⟨hal-02276410⟩
  • Jrad Zeineb, Oulahal Nadia, I. Adt, Khorchani Touhami, Degraeve Pascal, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩
  • Basal Yilin Colak, Fabrice Gouanvé, Pascal Degraeve, Eliane Espuche, Frédéric Prochazka. Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films. Journal of Membrane Science, Elsevier, 2015, 478, pp.1-11. ⟨10.1016/j.memsci.2014.12.027⟩. ⟨hal-01151612⟩
  • Fouzia Jbilou, Patrice Dole, Pascal Degraeve, Catherine Ladaviere, Catherine Joly. A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion. European Polymer Journal, Elsevier, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩. ⟨hal-01221094⟩
  • Lucie Léonard, Pascal Degraeve, Adem Gharsallaoui, Rémi Saurel, Nadia Oulahal. Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells. Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩. ⟨hal-02276391⟩
  • Fadi Khalil, Sophie Galland, Amandine Cottaz, Catherine Joly, Pascal Degraeve. Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films. Carbohydrate Polymers, Elsevier, 2014, 108, pp.272-280. ⟨10.1016/j.carbpol.2014.02.062⟩. ⟨hal-02276401⟩
  • Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, et al.. Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion. Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩. ⟨hal-02636305⟩
  • Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann. The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems. Food and Nutrition Sciences, 2014, 05 (10), pp.953-969. ⟨10.4236/fns.2014.510106⟩. ⟨hal-02276402⟩
  • Fouzia Jbilou, Sophie Galland, Camille Telliez, Zied Akkari, Roselyne Roux, et al.. Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing. Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩. ⟨hal-02276399⟩
  • Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui. Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging. Journal of Food Engineering, 2014, 131, pp.18-25. ⟨10.1016/j.jfoodeng.2014.01.013⟩. ⟨hal-02187820⟩
  • Zeineb Jrad, Halima El Hatmi, Isabelle Adt, Jean-Michel Girardet, Céline Cakir-Kiefer, et al.. Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins. Dairy Science & Technology, EDP sciences/Springer, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩. ⟨hal-01209601⟩
  • Phuong Nguyen Thi, Coralie Dupas, Isabelle Adt, Pascal Degraeve, Mélanie Ragon, et al.. Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses. Dairy Science & Technology, EDP sciences/Springer, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩. ⟨hal-01234845⟩
  • Lucie Léonard, Adem Gharsallaoui, Fahima Ouaali, Pascal Degraeve, Yves Waché, et al.. Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. Colloids and Surfaces B: Biointerfaces, Elsevier, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩. ⟨hal-02965685⟩
  • Fouzia Jbilou, Catherine Joly, Sophie Galland, Laurent Belard, Valérie Desjardin, et al.. Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends. Polymer Testing, Elsevier, 2013, 32 (8), pp.1565-1575. ⟨10.1016/j.polymertesting.2013.10.006⟩. ⟨hal-01966235⟩
  • Elise Chadeau, Céline Brunon, Pascal Degraeve, Didier Léonard, Carol Grossiord, et al.. Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit). Journal of Food Safety, Wiley, 2012, 32 (2), pp.141-151. ⟨10.1111/j.1745-4565.2011.00361.x⟩. ⟨hal-00832258⟩
  • Élise Chadeau, Emilie Dumas, Isabelle Adt, Pascal Degraeve, Claude Noel, et al.. Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis. Canadian Journal of Microbiology, NRC Research Press, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩. ⟨hal-02903376⟩
  • Fouzia Jbilou, Farouk Ayadi, Sophie Galland, Catherine Joly, Patrice Dole, et al.. Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution. Journal of Applied Polymer Science, Wiley, 2012, 123 (4), pp.2177-2186. ⟨10.1002/app.34737⟩. ⟨hal-01267773⟩
  • Lignitto, Segato, Balzan, Cavatorta, Oulahal, et al.. Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheese. Dairy Science & Technology, EDP sciences/Springer, 2012, 92 (3), pp.297-308. ⟨10.1007/s13594-012-0057-6⟩. ⟨hal-00930620⟩
  • Isabelle Adt, Coralie Dupas, Rachel Boutrou, Nadia Oulahal, Claude Noel, et al.. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal, Elsevier, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩. ⟨hal-01454169⟩
  • Céline Brunon, Elise Chadeau, Nadia Oulahal, Carol Grossiord, Laurent Dubost, et al.. Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles. Thin Solid Films, Elsevier, 2011, 519 (18), pp.5838-5845. ⟨10.1016/j.tsf.2011.02.062⟩. ⟨hal-00703778⟩
  • Fouzia Jbilou, Sophie Galland, Farouk Ayadi, Laurent Belard, Patrice Dole, et al.. Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area. Polymer Testing, Elsevier, 2011, 30 (1), pp.131-139. ⟨10.1016/j.polymertesting.2010.11.007⟩. ⟨hal-01966239⟩
  • Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, et al.. A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩. ⟨hal-00895716⟩
  • Issam Sebti, Emilie Chollet, Pascal Degraeve, Claude Noel, Eric Peyrol. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (3), pp.693-9. ⟨10.1021/jf062013n⟩. ⟨hal-00395388⟩
  • Anne Guillemin, Pascal Degraeve, Fabienne Guillon, Marc Lahaye, Rémi Saurel. Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation. Enzyme and Microbial Technology, Elsevier, 2006, 38 (5), pp.610-616. ⟨10.1016/j.enzmictec.2005.07.028⟩. ⟨hal-02659752⟩
  • Christèle Durrieu, Pascal Degraeve, Anne Carnet-Pantiez, Adèle Martial. Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology.. Biotechnology Letters, Springer Verlag, 2005, 27 (14), pp.969-75. ⟨10.1007/s10529-005-8097-0⟩. ⟨hal-00395391⟩
  • Sandrine Parrot, Pascal Degraeve, Céline Curia, Adèle Martial-Gros. In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.. Food / Nahrung, 2003, 47 (2), pp.87-94. ⟨10.1002/food.200390032⟩. ⟨hal-00395396⟩