Pascal DEGRAEVE

104

Documents

Publications

	Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods Yan He , Pascal Degraeve , Nadia Oulahal Heliyon, 2024, 10 (3), pp.e24929. ⟨10.1016/j.heliyon.2024.e24929⟩ Article dans une revue hal-04458092v1
	Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties Imen Elgaoud , Fatma Hamed , Imen Lassoued , Mohamed Chamkha , Nadia Oulahal Waste and Biomass Valorization, 2023, ⟨10.1007/s12649-023-02224-2⟩ Article dans une revue hal-04390564v1
	Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity Mojtaba Azari-Anpar , Pascal Degraeve , Sandrine Ecochard , Kambiz Jahanbin , Ali Assifaoui Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩ Article dans une revue hal-04150006v1
	Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor Mojtaba Azari-Anpar , Kambiz Jahanbin , Pascal Degraeve , Farideh Tabatabaei Yazdi , Isabelle Adt International Journal of Biological Macromolecules, 2023, 246, pp.125599. ⟨10.1016/j.ijbiomac.2023.125599⟩ Article dans une revue hal-04390561v1
	Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods Daniel Berdejo , Diego García-Gonzalo , Nadia Oulahal , Rositsa Denkova-Kostova , Vesela Shopska Food Technology and Biotechnology, 2023, 61 (3), pp.357-377. ⟨10.17113/ftb.61.03.23.8013⟩ Article dans une revue hal-04390566v1
	Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse Zapryana Denkova , Bogdan Goranov , Denica Blazheva , Teodora Tomova , Desislava Teneva Applied Sciences, 2023, 13 (20), pp.11281. ⟨10.3390/app132011281⟩ Article dans une revue hal-04456655v1
	A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices Moslem Sabaghi , Sedighe Tavasoli , Seyedeh Zahra Hoseyni , M.R. Mozafari , Pascal Degraeve Food Chemistry, 2022, 382, pp.132411. ⟨10.1016/j.foodchem.2022.132411⟩ Article dans une revue hal-03975812v1
	Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies Mojtaba Azari-Anpar , Pascal Degraeve , Nadia Oulahal , Isabelle Adt , Kambiz Jahanbin Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩ Article dans une revue hal-03826849v1
	Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties Seat Ni Wai , Yu Hsuan How , Lejaniya Abdul Kalam Saleena , Pascal Degraeve , Nadia Oulahal Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩ Article dans une revue hal-03878674v1
	Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test Bogdan Goranov , Desislava Teneva , Rositsa Denkova-Kostova , Vesela Shopska , Nadia Oulahal Molecules, 2022, 27 (17), pp.5631. ⟨10.3390/molecules27175631⟩ Article dans une revue hal-03878670v1
	Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review Ianne Kong , Pascal Degraeve , Liew Phing Pui Foods, 2022, 11 (4), pp.555. ⟨10.3390/foods11040555⟩ Article dans une revue hal-03975850v1
	Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Khaoula Kaddes , Touhami Khorchani International Journal of Dairy Technology, 2022, 76 (1), pp.126-137. ⟨10.1111/1471-0307.12904⟩ Article dans une revue hal-04388954v1
	Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? Nadia Oulahal , Pascal Degraeve Frontiers in Microbiology, 2022, 12, ⟨10.3389/fmicb.2021.753518⟩ Article dans une revue hal-03878675v1
	Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants Moslem Sabaghi , Catherine Joly , Isabelle Adt , Keziban Ozturk , Amandine Cottaz Food Bioscience, 2022, 48, pp.101816. ⟨10.1016/j.fbio.2022.101816⟩ Article dans une revue hal-04388584v1
	Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661 Article dans une revue hal-04023022v1
	Staphylococcus aureus membrane-damaging activities of four phenolics Lynda Bouarab , Pascal Degraeve , Jalloul Bouajila , Amandine Cottaz , Fouzia Jbilou FEMS Microbiology Letters, 2021, 368 (13), ⟨10.1093/femsle/fnab081⟩ Article dans une revue hal-04388602v1
	Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils Desislava Teneva , Zapryana Denkova , Rositsa Denkova-Kostova , Bogdan Goranov , Georgi Kostov Food Chemistry, 2021, 344, pp.128707. ⟨10.1016/j.foodchem.2020.128707⟩ Article dans une revue hal-04390573v1
	Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩ Article dans une revue hal-03878684v1
	Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩ Article dans une revue hal-03599290v1
	Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models Lynda Bouarab-Chibane , Valérian Forquet , Pierre Lantéri , Yohann Clément , Lucie Léonard-Akkari Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩ Article dans une revue hal-02187837v1
	Plant antimicrobial polyphenols as potential natural food preservatives Lynda Bouarab Chibane , Pascal Degraeve , Hicham Ferhout , Jalloul Bouajila , Nadia Oulahal Journal of the Science of Food and Agriculture, 2019, 99 (4), pp.1457-1474. ⟨10.1002/jsfa.9357⟩ Article dans une revue hal-02057251v1
	Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi Oulahal Nadia , Pascal Degraeve Industries Alimentaires et Agricoles, 2019 Article dans une revue hal-02442548v1
	Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate Amandine Cottaz , Lynda Bouarab , Justine de Clercq , Nadia Oulahal , Pascal Degraeve Frontiers in Chemistry, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩ Article dans une revue hal-02187836v1
	Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa Biocatalysis and Agricultural Biotechnology, In press, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩ Article dans une revue hal-02296762v1
	Antilisterial activity of dromedary lactoferrin peptic hydrolysates Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩ Article dans une revue hal-02276421v1
	Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩ Article dans une revue hal-01892954v1
	Gelatin films with nisin and catechin for minced pork preservation Pimonpan Kaewprachu , Chedia Ben Amara , Nadia Oulahal , Adem Gharsallaoui , Catherine Joly Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩ Article dans une revue hal-02276416v1
	A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates Laetitia Gemelas , Pascal Degraeve , Marion Morand , Arnaud Hallier , Yann Demarigny Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩ Article dans une revue hal-02276396v1
	Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity Lynda Bouarab-Chibane , Valérian Forquet , Yohann Clément , Pierre Lanteri , Claire Bordes Food Control, 2018, 90, pp.189-198. ⟨10.1016/j.foodcont.2018.03.006⟩ Article dans une revue hal-01803310v1
	Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny Journal of Pure and Applied Microbiology, 2018, 12 (3), pp.1061-1069. ⟨10.22207/JPAM.12.3.04⟩ Article dans une revue hal-02187833v1
	Effect of interaction with food constituents on plant extracts antibacterial activity Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila Food Science and Applied Biotechnology, 2018, 1 (1), pp.77-85. ⟨10.30721/fsab2018.v1.i1.27⟩ Article dans une revue hal-02187809v1
	Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui Food Chemistry, 2017, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩ Article dans une revue hal-04457999v1
	Les extraits végétaux : une alternative à certains conservateurs et biocides ? Nadia Oulahal , Lynda Bouarab , Lucie Léonard , Nga-Thi-Thanh Trinh , Pascal Degraeve Industries Alimentaires et Agricoles, 2017 Article dans une revue hal-02442573v1
	Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging Lynda Bouarab-Chibane , Balkis Ouled-Bouhedda , Lucie Leonard , Laetitia Gemelas , Jalloul Bouajila European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩ Article dans une revue hal-02187811v1
	Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩ Article dans une revue hal-02187816v1
	pH-dependent complexation of lysozyme with low methoxyl (LM) pectin Nadia Oulahal , Adem Gharsallaoui , Chedia Ben Amara , Pascal Degraeve Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩ Article dans une revue hal-02187817v1
	pH-dependent complexation of lysozyme with low methoxyl (LM) pectin Chedia Ben Amara , Pascal Degraeve , Nadia Oulahal , Adem Gharsallaoui Food Chemistry, 2017, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩ Article dans une revue hal-04457987v1
	Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers Céline Brunon , Élise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost Thin Solid Films, 2017, 628, pp.132-141. ⟨10.1016/j.tsf.2017.03.004⟩ Article dans une revue hal-01539823v1
	Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩ Article dans une revue hal-02187818v1
	Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1
	Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny Czech Journal of Food Sciences, 2016, 34 (No. 6), pp.529-533. ⟨10.17221/127/2016-CJFS⟩ Article dans une revue hal-02187824v1
	Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin Adem Gharsallaoui , Catherine Joly , Nadia Oulahal , Pascal Degraeve Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩ Article dans une revue hal-02276398v1
	Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses Adem Gharsallaoui , Nadia Oulahal , Catherine Joly , Pascal Degraeve Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩ Article dans une revue hal-02276422v1
	Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films Chedia Ben Amara , Noushin Eghbal , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩ Article dans une revue hal-02187814v1
	Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments Lucie Leonard , Lynda Bouarab Chibane , Balkis Ouled Bouhedda , Pascal Degraeve , Nadia Oulahal Frontiers in Microbiology, 2016, 7, pp.1225. ⟨10.3389/fmicb.2016.01225⟩ Article dans une revue hal-02276397v1
	Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study Amandine Cottaz , Fadi Khalil , Sophie Galland , Fouzia Jbilou , Isabelle Adt Journal of Applied Polymer Science, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩ Article dans une revue hal-02187832v1
	Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate Noushin Eghbal , Mohammad Saeid Yarmand , Mohammad Mousavi , Pascal Degraeve , Nadia Oulahal Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩ Article dans une revue hal-02187827v1
	Using complex coacervation for lysozyme encapsulation by spray-drying Chedia Ben Amara , Noushin Eghbal , Pascal Degraeve , Adem Gharsallaoui Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩ Article dans une revue hal-02187828v1
	Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films Basak Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Frédéric Prochazka Journal of Food Science, 2016, 81, pp.E1141-E1150. ⟨10.1111/1750-3841.13284⟩ Article dans une revue hal-01532108v1
	Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli Lamia Cherrat , Emilie Dumas , Mohammed Bakkali , Pascal Degraeve , Amin Laglaoui Journal of Essential Oil Bearing Plants, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩ Article dans une revue hal-02187815v1
	Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging Sonda Benelhadj , Nawel Fejji , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩ Article dans une revue hal-02187830v1
	Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩ Article dans une revue hal-02187831v1
	Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis Zeineb Jrad , Nadia Oulahal , I. Adt , Touhami Khorchani , Pascal Degraeve Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩ Article dans une revue hal-02276405v1
	Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde Nga-Thi-Thanh Trinh , Raja Lejmi , Adem Gharsallaoui , Emilie Dumas , Pascal Degraeve Journal of Microencapsulation, 2015 Article dans une revue hal-02276392v1
	Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films Basal Yilin Colak , Fabrice Gouanvé , Pascal Degraeve , Eliane Espuche , Frédéric Prochazka Journal of Membrane Science, 2015, 478, pp.1-11. ⟨10.1016/j.memsci.2014.12.027⟩ Article dans une revue hal-01151612v1
	Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study Sarah Ormus , Nadia Oulahal , Claude Noël , Pascal Degraeve , Adem Gharsallaoui Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩ Article dans une revue hal-02276409v1
	Antimicrobial activity of camel milk casein and its hydrolysates Z. Jrad , H. El Hatmi , I. Adt , T. Khorchani , Pascal Degraeve Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩ Article dans une revue hal-02276404v1
	Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩ Article dans une revue hal-02276410v1
	Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩ Article dans une revue hal-02276408v1
	A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion Fouzia Jbilou , Patrice Dole , Pascal Degraeve , Catherine Ladaviere , Catherine Joly European Polymer Journal, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩ Article dans une revue hal-01221094v1
	Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability Basal Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Gilles Assezat Industrial Crops and Products, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩ Article dans une revue hal-01221151v1
	Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells Lucie Léonard , Pascal Degraeve , Adem Gharsallaoui , Rémi Saurel , Nadia Oulahal Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩ Article dans une revue hal-02276391v1
	Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Mélanie Bayarri , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui Journal of Food Engineering, 2014, 131, pp.18-25. ⟨10.1016/j.jfoodeng.2014.01.013⟩ Article dans une revue hal-02187820v1
	Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing Fouzia Jbilou , Sophie Galland , Camille Telliez , Zied Akkari , Roselyne Roux Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩ Article dans une revue hal-02276399v1
	Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films Fadi Khalil , Sophie Galland , Amandine Cottaz , Catherine Joly , Pascal Degraeve Carbohydrate Polymers, 2014, 108, pp.272-280. ⟨10.1016/j.carbpol.2014.02.062⟩ Article dans une revue hal-02276401v1
	Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion Zeineb Jrad , Jean-Michel Girardet , Isabelle Adt , Nadia Oulahal , Pascal Degraeve Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩ Article dans une revue hal-02636305v1
	Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩ Article dans une revue hal-01209601v1
	The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems Laëtitia Gemelas , Pascal Degraeve , Yann Demarigny Food and Nutrition Sciences, 2014, 05 (10), pp.953-969. ⟨10.4236/fns.2014.510106⟩ Article dans une revue hal-02276402v1
	Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends Fouzia Jbilou , Catherine Joly , Sophie Galland , Laurent Belard , Valérie Desjardin Polymer Testing, 2013, 32 (8), pp.1565-1575. ⟨10.1016/j.polymertesting.2013.10.006⟩ Article dans une revue hal-01966235v1
	Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩ Article dans une revue hal-02965685v1
	Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩ Article dans une revue hal-01234845v1
	Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheese Lignitto , Segato , Balzan , Cavatorta , Oulahal Dairy Science & Technology, 2012, 92 (3), pp.297-308. ⟨10.1007/s13594-012-0057-6⟩ Article dans une revue hal-00930620v1
	Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution Fouzia Jbilou , Farouk Ayadi , Sophie Galland , Catherine Joly , Patrice Dole Journal of Applied Polymer Science, 2012, 123 (4), pp.2177-2186. ⟨10.1002/app.34737⟩ Article dans une revue hal-01267773v1
	Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis Élise Chadeau , Emilie Dumas , Isabelle Adt , Pascal Degraeve , Claude Noel Canadian Journal of Microbiology, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩ Article dans une revue hal-02903376v1
	Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit) Elise Chadeau , Céline Brunon , Pascal Degraeve , Didier Léonard , Carol Grossiord Journal of Food Safety, 2012, 32 (2), pp.141-151. ⟨10.1111/j.1745-4565.2011.00361.x⟩ Article dans une revue hal-00832258v1
	Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles Céline Brunon , Elise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost Thin Solid Films, 2011, 519 (18), pp.5838-5845. ⟨10.1016/j.tsf.2011.02.062⟩ Article dans une revue hal-00703778v1
	Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. 'Kent') Alfa Oumar Dissa , Hélène Desmorieux , Pascal Degraeve , Joseph Bathiebo , Jean Koulidiati International Journal of Food Engineering, 2011, 7 (3), ⟨10.2202/1556-3758.2126⟩ Article dans une revue hal-04016423v1
	Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩ Article dans une revue hal-01454169v1
	Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area Fouzia Jbilou , Sophie Galland , Farouk Ayadi , Laurent Belard , Patrice Dole Polymer Testing, 2011, 30 (1), pp.131-139. ⟨10.1016/j.polymertesting.2010.11.007⟩ Article dans une revue hal-01966239v1
	Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology Elise Chadeau , Nadia Oulahal , Laurent Dubost , Frédéric Favergeon , Pascal Degraeve Food Control, 2010, 21 (4), pp.505-512. ⟨10.1016/j.foodcont.2009.07.013⟩ Article dans une revue hal-04008510v1
	Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics W. Guiga , Y. Swesi , S. Galland , E. Peyrol , P. Degraeve Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2010, 11 (2), pp.352-360. ⟨10.1016/j.ifset.2010.01.008⟩ Article dans une revue hal-03911531v1
	Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy N. Oulahal , I. Adt , C. C. Mariani , A. Carnet-Pantiez , E. Notz Food Control, 2009, 20 (7), pp.658-663. ⟨10.1016/j.foodcont.2008.10.012⟩ Article dans une revue hal-02903372v1
	Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling W. Guiga , S. Galland , E. Peyrol , P. Degraeve , A. Carnet-Pantiez Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2009, 10 (2), pp.203-207. ⟨10.1016/j.ifset.2008.09.006⟩ Article dans une revue hal-03911532v1
	A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩ Article dans une revue hal-00895716v1
	Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling E. Chollet , Y. Swesi , P. Degraeve , I. Sebti Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2009, 10 (2), pp.208-214. ⟨10.1016/j.ifset.2008.08.001⟩ Article dans une revue hal-04014250v1
	Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith) Anne Guillemin , Pascal Degraeve , Claude Noël , Rémi Saurel Journal of Food Engineering, 2008, 86 (4), pp.475-483. ⟨10.1016/j.jfoodeng.2007.10.023⟩ Article dans une revue hal-04008568v1
	Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products Nadia Oulahal , Wilfried Brice , Adèle Martial , Pascal Degraeve Food Control, 2008, 19 (2), pp.178-185. ⟨10.1016/j.foodcont.2007.03.006⟩ Article dans une revue hal-04008549v1
	Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity E. Chollet , I. Sebti , A. Martial-Gros , P. Degraeve Food Control, 2008, 19 (10), pp.982-989. ⟨10.1016/j.foodcont.2007.10.005⟩ Article dans une revue hal-04014247v1
	Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. Issam Sebti , Emilie Chollet , Pascal Degraeve , Claude Noel , Eric Peyrol Journal of Agricultural and Food Chemistry, 2007, 55 (3), pp.693-9. ⟨10.1021/jf062013n⟩ Article dans une revue hal-00395388v1
	Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits Pascal Degraeve , R. Saurel , Y. Coutel Journal of Food Science, 2006, 68 (2), pp.716-721. ⟨10.1111/j.1365-2621.2003.tb05738.x⟩ Article dans une revue hal-04458017v1
	Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation Anne Guillemin , Pascal Degraeve , Fabienne F. Guillon , Marc M. Lahaye , Rémi Saurel Enzyme and Microbial Technology, 2006, 38 (5), pp.610-616. ⟨10.1016/j.enzmictec.2005.07.028⟩ Article dans une revue hal-02659752v1
	Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line Christèle Durrieu , Pascal Degraeve , Stéphane Chappaz , Adèle Martial-Gros International Dairy Journal, 2006, 16 (12), pp.1505-1514. ⟨10.1016/j.idairyj.2005.10.015⟩ Article dans une revue hal-04008586v1
	Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology. Christèle Durrieu , Pascal Degraeve , Anne Carnet-Pantiez , Adèle Martial Biotechnology Letters, 2005, 27 (14), pp.969-75. ⟨10.1007/s10529-005-8097-0⟩ Article dans une revue hal-00395391v1
	In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides. Sandrine Parrot , Pascal Degraeve , Céline Curia , Adèle Martial-Gros Food / Nahrung, 2003, 47 (2), pp.87-94. ⟨10.1002/food.200390032⟩ Article dans une revue hal-00395396v1
	Purification and partial characterisation of X-prolyl dipeptidyl aminopeptidase of Lactobacillus helveticus ITG LH1 Pascal Degraeve , A Martial-Gros International Dairy Journal, 2003, 13 (7), pp.497-507. ⟨10.1016/S0958-6946(03)00057-8⟩ Article dans une revue hal-04458023v1
	In situ observation of pressure-induced increased thermostability of two β-galactosidases with FT-IR spectroscopy in the diamond anvil cell Pascal Degraeve , Peter Rubens , Pierre Lemay , Karel Heremans Enzyme and Microbial Technology, 2002, 31 (5), pp.673-684. ⟨10.1016/S0141-0229(02)00163-1⟩ Article dans une revue hal-04458035v1
	igh-pressure induced recovery of β-galactosidases from immunoadsorbents: stability of antigens and antibodies. Comparison with usual elution procedures Laurence Estevez-Burugorri , Pascal Degraeve , Sandrine Espeillac , Pierre Lemay Biotechnology Letters, 2000, 22 (16), pp.1319-1329. ⟨10.1023/A:1005659215110⟩ Article dans une revue hal-04458043v1
	High pressure-induced modulation of the activity and stability of Escherichia coli (lac Z) β-galactosidase: Potential applications Pascal Degraeve , Pierre Lemay Enzyme and Microbial Technology, 1997, 20 (7), pp.550-557. ⟨10.1016/S0141-0229(96)00202-5⟩ Article dans une revue hal-04458060v1
	Increased thermostability of three mesophilic beta-galactosidases under high pressure Violaine Athès , Pascal Degraeve , Dominique Cavaillé-Lefebvre , Sandrine Espeillac , Pierre Lemay Biotechnology Letters, 1997, 19 (3), pp.273-276. ⟨10.1023/A:1018317926631⟩ Article dans une revue hal-04458052v1
	Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur Pascal Degraeve , Patrick Delorme , Pierre Lemay Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1996, 1292 (1), pp.61-68. ⟨10.1016/0167-4838(95)00196-4⟩ Article dans une revue hal-04458080v1
	High-pressure-induced modulation of the antigenic interactions between two β-galactosidases and anti-β-galactosidase antibodies Elisabeth Gavalda , Pascal Degraeve , Pierre Lemay Enzyme and Microbial Technology, 1996, 18 (1), pp.10-17. ⟨10.1016/0141-0229(96)00043-9⟩ Article dans une revue hal-04458065v1

	Mechanisms of action of antimicrobial compounds : case studies and methodologies to investigate their diversity. Nadia Oulahal , Pascal Degraeve ICMSM 2021 : the International Congress of the Malaysian Society for Microbiology 2021, Malaysian Society for Microbiology, Sep 2021, Virtual Conference, Malaysia Communication dans un congrès hal-03878755v1
	Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies. Pascal Degraeve , Nadia Oulahal 4th International Conference on Molecular Biology & Biotechnology, Jun 2021, visioconference, Malaysia Communication dans un congrès hal-03878757v1

	Chapitre 3. Conservateurs et ingrédients à action antimicrobienne Nadia Oulahal , Morgan Guilbaud , Bastien Fremaux , Martine Carlier , Pascal Degraeve Agents antimicrobiens et sécurité sanitaire des aliments, LAVOISIER, 2021 Chapitre d'ouvrage hal-03832935v1

Pascal DEGRAEVE

Publications

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods

Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Staphylococcus aureus membrane-damaging activities of four phenolics

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Plant antimicrobial polyphenols as potential natural food preservatives

Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

Gelatin films with nisin and catechin for minced pork preservation

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Effect of interaction with food constituents on plant extracts antibacterial activity

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Les extraits végétaux : une alternative à certains conservateurs et biocides ?

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Using complex coacervation for lysozyme encapsulation by spray-drying

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films

Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Antimicrobial activity of camel milk casein and its hydrolysates

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems

Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheese

Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit)

Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles

Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. 'Kent')

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese